Explore detailed data on food service inspections across New York State, including New York City. This page features interactive maps and tables displaying inspection results, violations, and compliance statuses for food establishments. Users can filter data by location and inspection outcome to assess food safety standards across counties. This tool supports public health professionals, restaurant owners, and consumers in understanding food safety trends and ensuring compliance with health regulations. Discover how these data contribute to improving food safety practices and protecting public health statewide.
Read my op-ed, 'The Need for an Air Quality Census in New York State Schools,' published in the Bronx Times. This piece highlights the critical need for an air quality census in New York schools to improve indoor environments amid ongoing risks of airborne diseases like COVID-19. I advocate for conducting regular air quality assessments, publishing results on the Health Data NY website, and implementing stringent indoor air quality standards. Explore how these measures can enhance the health and safety of students, teachers, and staff.
Explore the link between food distress and smoking among racially and ethnically diverse adults in Schenectady, NY. This study, published in the CDC journal Preventing Chronic Disease, reveals that limited access to healthy food is significantly associated with higher smoking rates, highlighting critical implications for public health strategies aimed at reducing tobacco use and improving nutrition in underserved communities.
A study in the CDC journal Preventing Chronic Disease reveals a significant decline in tobacco availability and advertising in Albany, NY food stores over 12 years, though 74.5% still sold tobacco in 2015. Efforts by local tobacco control, pharmacy industry regulations, and increased retailer fees contributed to these changes. Despite progress, the number of tobacco retailers remains high, suggesting a need for ongoing public health strategies to further reduce tobacco access and advertising in the community.
This study explores how food shopping venues and neighborhood food environments influence BMI among urban Guyanese, Black, and White adults in the US. Findings suggest that supermarkets, ethnic markets, and food co-ops have varying impacts on BMI across different racial and ethnic groups, highlighting the need for culturally tailored obesity interventions.
