Published: May 31, 2020
Updated: July 08, 2025 at 01:56AM
Welcome
Welcome to the food service inspections data page. Here, I provide analyses of food service inspection results across New York State. These data come from the New York State Department of Health (NYSDOH) and the New York City Department of Health and Mental Hygiene (NYCDOHMH), providing a comprehensive look at the inspection outcomes for restaurants and other food service establishments.
I update this page regularly to reflect the latest data available from the state and city health departments.
Data Overview
The data presented here include inspection results for food service establishments across New York State, outside of NYC, sourced from the NYSDOH. For NYC, inspection data are provided by the NYCDOHMH. The results cover critical violations, non-critical violations, and other relevant outcomes of routine inspections and complaint-based inspections.
Both datasets reflect ongoing inspections and are updated regularly. It’s important to note that the data can vary in completeness as new inspection results are entered into the system. As such, changes may occur as new information becomes available.
How to Use These Data
On this page, you’ll find two interactive visualizations: an interactive map and a table that allows you to explore food service inspection outcomes.
Interactive Map: The map allows you to click on individual counties (outside of NYC) or establishments (within NYC) to view detailed inspection results, including the date of inspection and violations noted. You can zoom in to specific areas of interest and filter by violation type.
Interactive Table: This table lists food service establishments with their inspection results. You can sort by establishment name, violation severity, and inspection date. Use the search bar to look up specific establishments or filter by county.
Why Are These Data Important?
Food service inspection data provide a critical tool for public health. They ensure transparency in the safety practices of food establishments and help the public make informed choices. These data are also essential for identifying trends in food safety violations, helping regulatory bodies focus their efforts on high-risk areas or establishments that require additional oversight.
By monitoring inspection outcomes, public health officials can prioritize interventions that prevent foodborne illnesses, improve compliance with health regulations, and promote safer dining environments.
What Do These Data Show?
The interactive map and table display the results of food service inspections, focusing on:
Critical Violations: These violations pose a direct risk to food safety and require immediate corrective action. Non-Critical Violations: These violations are less severe but still represent a need for improvement. Inspection Outcomes: Detailed reports that highlight the specific issues found during inspections, including repeat violations and corrective actions. These visualizations help identify areas with higher concentrations of critical violations, providing a snapshot of food safety across New York State and NYC.
What Do These Data Not Show?
While the inspection data offer valuable insight into food safety practices, they are limited in several ways:
- Reporting Variability: Some establishments may have fewer reported inspections due to delays or gaps in data reporting. Results do not capture every instance of food safety practice but only the inspection dates noted.
- Compliance Over Time: The data represent a snapshot of food safety at the time of inspection and do not necessarily reflect the current state of compliance, as conditions in establishments can change rapidly.
- Contextual Factors: The data do not include context about food safety improvements made by establishments after inspections, so it is crucial to recognize that violations may have already been addressed.
Implications for Public Health Practice
Food service inspection data play an important role in protecting public health. Analyzing inspection results allows health departments to identify trends in violations and focus their resources on establishments or regions with higher risks. The insights gained from these data help in developing targeted interventions, public health campaigns, and policies that reduce the risk of foodborne illnesses and improve overall food safety standards.
By exploring this data, public health professionals, policymakers, and the general public can take informed steps to safeguard food safety across the state.
New York State Outside of New York City
2025-06-032025-07-032025-06-032025-07-032025-06-03 — 2025-07-032025-06-032025-06-062025-06-092025-06-122025-06-152025-06-182025-06-212025-06-242025-06-272025-06-302025-07-03
Food Establishment Inspections in New York State
Map Author: Isaac H. Michaels, MPH
Data Source: Health Data NY
Map Author: Isaac H. Michaels, MPH
Data Source: Health Data NY
Map Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY
| Operation Name | Food Service Description | Local Health Department | Date Of Inspection | Critical Violation | Violation Description | Total Number Critical Violations | Total Number Crit Not Corrected | Total Number Noncritical Violations | Inspection Type | Inspection Comments | Perm Operator Last Name | Perm Operator First Name | Facility | Address | Facility City | Facility Postal Zipcode | County |
|---|
Operation Name | Food Service Description | Local Health Department | Date Of Inspection | Critical Violation | Violation Description | Total Number Critical Violations | Total Number Crit Not Corrected | Total Number Noncritical Violations | Inspection Type | Inspection Comments | Perm Operator Last Name | Perm Operator First Name | Facility | Address | Facility City | Facility Postal Zipcode | County |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 961 GREEK TAVERNA | Food Service Establishment | Putnam County | 2025-06-18 | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. | 2 | 0 | 3 | Inspection | Red item violations may be subject to enforcement action. | CAMERINO | MATT | 961 GREEK TAVERNA | 961 ROUTE 6, Mahopac | Mahopac | 10541 | PUTNAM |
| Traditions @ St. Lawrence State Park Golf Course | Restaurant | Canton District Office | 2025-06-11 | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises | 1 | 0 | 4 | Inspection | Facility is currently cooling pulled pork, chicken, pastas, and potatoes (for cold salads). Discussed proper cooling methods and distributed cooling fact sheet during inspection. Recommended dedicated refrigeration unit for cooling to ensure kitchen refrigerator is able to maintain proper temperatures. | Horton | Douglas | Traditions @ St. Law. State Park G.C | 4955 State Highway 37, Ogdensburg | Ogdensburg | 13669 | ST LAWRENCE |
| TAMARACK INN | Food Service Establishment | Glens Falls District Office | 2025-06-30 | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises | 2 | 0 | 5 | Inspection | 1. Complaint was received indicating bare hand contact with food items and ice as well as using tap water for drinking water. During inspection, inspector observed good use of food handling gloves during food preparation and no bare hand contact for any food items or ice. Discussed complaint with operator.|2. Discussed Agriculture and Markets labeling requirements for packaged food items sold in facility. |3. Food allergen and intolerances information provided to operator. Also discussed verbiage requirements for menus.|4. All violations are to be corrected in a timely manner and are subject to enforcement action. | FERRONE | JOHN | TAMARACK INN | 440 CANADA STREET, LAKE GEORGE | LAKE GEORGE | 12845 | WARREN |
| AMERICAN LEGION POST #588 | Religious, Charitable, Fraternal Organization | Watertown District Office | 2025-06-06 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 1 | 0 | 5 | Inspection | All cold holding fucntional meatballs 40F, pasta 43F, butter 44F. Bar area is clean and organzied. Both walk-in coolers need a good thorough cleaning. | Post #588 | Allen-Giles | AMERICAN LEGION POST #588 | 101 WASHINGTON STREET, BROWNVILLE | BROWNVILLE | 13615 | JEFFERSON |
| LEWIS LANES, LLC | Restaurant | Watertown District Office | 2025-07-02 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 3 | 0 | 3 | Inspection | No hot holding or food preperation at time of inspection. Cold holding appropriate, milk 40F, cherry juice 39F. Facility is clean and maintained. Proper use of napkins to avoid bare hand contact with cones. Proper hair restraint. | Crouse | Richard | LEWIS LANES, LLC | 7828 NYS ROUTE 26, LOWVILLE | LOWVILLE | 13367 | LEWIS |
| The Kopper Keg Restaurant | Restaurant | Allegany County | 2025-06-11 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 1 | 0 | 0 | Inspection | Please provide design plans/floor plan of new kitchen once it is ready to use. | Shawl | Ellen | The Kopper Keg Restaurant | 11 East Main STREET, Cuba | Cuba | 14727 | ALLEGANY |
| FOUR BROTHERS PIZZA | Restaurant | Columbia County | 2025-06-12 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 1 | 0 | 5 | Inspection | STEFANOPOULOS | PETER | FOUR BROTHERS | 2960 ROUTE 9, VALATIE | VALATIE | 12184 | COLUMBIA | |
| MAIN COURSE CATERING AND MARKETPLACE | Food Service Establishment | Ulster County | 2025-06-06 | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. | 1 | 0 | 3 | Inspection | Gloves, probe thermometer, bakery cooler eggs@43, 2 door freezer@20, 2 door cooler lox@38 - discussed cold holding@<38, walkin cooler cooked chicken@43, 2 door cooler empanadas@45, staircase cooler pasta@39, upstairs 6 drawer cooler roasted peppers239 ,deli case quinoa@43, grab and go meal - chicken@44.|Discussed allergy info/requirements. | POPKESS | HOGAN | MAIN COURSE CATERING AND MARKETPLACE | 175 MAIN STREET, NEW PALTZ | NEW PALTZ | 12561 | ULSTER |
| SILVER SPRINGS MOTOPARK FOOD | Restaurant | Wyoming County | 2025-06-23 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 1 | 0 | 1 | Inspection | Safe food handling educational material will be provided to the establishment. | PECK | JAMES | SILVER SPRINGS MOTO PARK | 5666 FULLER ROAD, SILVER SPRINGS | SILVER SPRINGS | 14550 | WYOMING |
| COOLEY'S STONE HOUSE TAVERN | Restaurant | Oneonta District Office | 2025-06-11 | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. | 2 | 0 | 7 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | Gould | Timothy | COOLEY'S STONE HOUSE TAVERN | 49 PIONEER STREET, COOPERSTOWN | COOPERSTOWN | 13326 | OTSEGO |
| GARVAN'S | Food Service Establishment | Ulster County | 2025-06-03 | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. | 2 | 0 | 1 | Inspection | gloves present, probe thermometer present, hand wash sink good, bar hand wash good, bar dish machine good, ice bin scoop only, house style fridge milk @39ºF, main kitchen dish machine good, chest freezer @3ºF, mashed potatoes @149ºF, walk in cooler chicken @36ºF, basement freezers all >15ºF, keg cooler @36ºF. FSE is in compliance with allergy requirements. |left ROP hand out, left allergy information. | MCCLOSKEY | GARVAN | GARVAN'S | 215 HUGUENOT STREET, NEW PALTZ | NEW PALTZ | 12561 | ULSTER |
| GOLDEN BIRD CHINESE RESTAURANT | Restaurant | Schenectady County | 2025-06-04 | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. | 7 | 0 | 13 | Inspection | HUANG | FEIFEI | GOLDEN BIRD CHINESE RESTAURANT | 123 SARATOGA ROAD, GLENVILLE | GLENVILLE | 12302 | SCHENECTADY | |
| GOLDEN BIRD CHINESE RESTAURANT | Restaurant | Schenectady County | 2025-06-04 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 7 | 0 | 13 | Inspection | HUANG | FEIFEI | GOLDEN BIRD CHINESE RESTAURANT | 123 SARATOGA ROAD, GLENVILLE | GLENVILLE | 12302 | SCHENECTADY | |
| AFRICAN CUISINE | Restaurant | Monroe County | 2025-06-04 | Not Critical Violation | In use food dispensing utensils improperly stored | 1 | 0 | 8 | Inspection | Reinspection to occur in 1-2 weeks. | AFRICAN HAITIAN CUISINE | 480 WEST MAIN STREET, ROCHESTER | ROCHESTER | 14608 | MONROE | ||
| ANNETTE'S | Restaurant | Monroe County | 2025-06-06 | Not Critical Violation | In use food dispensing utensils improperly stored | 0 | 0 | 3 | Re-Inspection | ANNETTE'S | 27 WEST MAIN STREET, WEBSTER | WEBSTER | 14580 | MONROE | |||
| 809 BAR & RESTAURANT | Restaurant | Monroe County | 2025-06-17 | Not Critical Violation | In use food dispensing utensils improperly stored | 0 | 0 | 5 | Inspection | 809 BAR & RESTAURANT | 288 EXCHANGE BOULEVARD, ROCHESTER | ROCHESTER | 14608 | MONROE | |||
| BUFFET STAR | Food Service Establishment | Broome County | 2025-06-30 | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces | 0 | 0 | 8 | Inspection | 2nd Inspection. | TUNG | YEE HON | BUFFET STAR | 4089 VESTAL ROAD, VESTAL | VESTAL | 13850 | BROOME |
| Sergi's Pizzeria | Restaurant | Canton District Office | 2025-06-05 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 4 | Inspection | Spagnolo | Saverio/Carmela | Sergi's Pizzeria | 10 Market Street, Potsdam | Potsdam | 13676 | ST LAWRENCE | |
| MISS JOHNSTOWN DINER | Restaurant | Herkimer District Office | 2025-06-18 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 2 | 0 | 1 | Inspection | Call HDO 315-866-6879 when Migali cooler can maintain a temp of ~42F | BLANCHARD | ROBERT & JENNIE | MISS JOHNSTOWN DINER | 28 1/2 EAST MAIN STREET, JOHNSTOWN | JOHNSTOWN | 12095 | FULTON |
| Hickory Hill Camping Resort - Camp store | Food Service Establishment | Hornell District Office | 2025-06-11 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 0 | Inspection | HICKORY HILL CAMPING RESORT | 7531 COUNTY ROUTE 13, BATH | BATH | 14810 | STEUBEN | |||
| FOO CHOW RESTAURANT 186, LLC. | Restaurant | Oneonta District Office | 2025-06-03 | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. | 6 | 0 | 5 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | ZHANG | WEIXING | FOO CHOW RESTAURANT 186, LLC | 184 - 186 DELAWARE STREET, WALTON | WALTON | 13856 | DELAWARE |
| LA BOLA | Restaurant | Monroe County | 2025-06-16 | Critical Violation | All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. | 5 | 0 | 1 | Inspection | Reinspection to occur within 1-2 weeks. | LA BOLA | 240 EAST MAIN STREET, ROCHESTER | ROCHESTER | 14604 | MONROE | ||
| SEASON'S NOODLES | Restaurant | Monroe County | 2025-06-04 | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. | 3 | 0 | 5 | Inspection | Reinspection to occur within 1-2 weeks. | SEASON'S NOODLES | 240 EAST MAIN STREET, ROCHESTER | ROCHESTER | 14604 | MONROE | ||
| Asian Buffet & Mongolian Grill | Restaurant | Canton District Office | 2025-06-12 | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. | 3 | 0 | 11 | Inspection | Zhu | Zhong | Asian Buffet & Mongolian Grill | 175 Market Street, Potsdam | Potsdam | 13676 | ST LAWRENCE | |
| ROY'S CARIBBEAN RESTAURANT | Commissary | Albany County | 2025-07-01 | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. | 1 | 0 | 1 | Inspection | Excellent Compliance|Povided educational material on proper cooling and reheating as well as rodent control | VINCENT | ROY | ROY'S CARIBBEAN RESTAURANT | 185 HENRY JOHNSON BOULEVARD, ALBANY | ALBANY | 12210 | ALBANY |
| C&C BAKERY | Bakery | Monroe County | 2025-06-06 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. | 0 | 0 | 3 | Inspection | C&C BAKERY | 42 NICHOLS STREET, SUITE 3, SPENCERPORT | SPENCERPORT | 14559 | MONROE | |||
| SUBWAY (ROC-MONROE) | Restaurant | Monroe County | 2025-06-30 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. | 3 | 0 | 3 | Inspection | Reinspection to be conducted within 1 week. | SUBWAY (ROC-MONROE) | 669 MONROE AVENUE, ROCHESTER | ROCHESTER | 14607 | MONROE | ||
| COUNTRY CLUB FAMILY RESTAURANT | Restaurant | Orleans County | 2025-06-11 | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) | 5 | 0 | 6 | Inspection | Dolly Stone present at time of inspection. Observed owners mother preparing her own sandwich from the salad cooler in the kitchen with her bare hands. No contamination of products observed, but advised operators that this is a potentially hazardous habit that would be best avoided to prevent any possible contamination in the future. Rotating cake cooler in the front of the restaurant to be serviced or replaced. | BITSAS | JAMES | COUNTRY CLUB FAMILY RESTAURANT | 535 MAIN STREET, MEDINA | MEDINA | 14103 | ORLEANS |
| MULCONRY'S IRISH PUB & RESTAURANT | Restaurant | Monroe County | 2025-06-05 | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required | 0 | 0 | 5 | Re-Inspection | MULCONRY'S IRISH PUB & RESTAURANT | 17 LIFTBRIDGE LANE, FAIRPORT | FAIRPORT | 14450 | MONROE | |||
| CREPES n SHAKES | Restaurant | Monroe County | 2025-06-10 | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required | 0 | 0 | 7 | Inspection | CREPES n SHAKES | 738 EAST RIDGE ROAD, ROCHESTER | ROCHESTER | 14621 | MONROE | |||
| SALVATORE'S PIZZERIA (ROC-S CLINTON) | Restaurant | Monroe County | 2025-06-20 | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required | 0 | 0 | 8 | Inspection | SALVATORE'S PIZZERIA (ROC-S CLINTON) | 1018 SOUTH CLINTON AVENUE, ROCHESTER | ROCHESTER | 14620 | MONROE | |||
| WINDJAMMER'S OF CHARLOTTE | Restaurant | Monroe County | 2025-06-24 | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required | 0 | 0 | 1 | Inspection | All temperatures checked were satisfactory at time of inspection. | WINDJAMMER'S OF CHARLOTTE | 4695 LAKE AVENUE, ROCHESTER | ROCHESTER | 14612 | MONROE | ||
| ABBOTT'S FROZEN CUSTARD (BUSHNELLS) | Restaurant | Monroe County | 2025-06-30 | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required | 0 | 0 | 8 | Inspection | ABBOTT'S FROZEN CUSTARD (BUSHNELLS) | 624B PITTSFORD VICTOR ROAD, PITTSFORD | PITTSFORD | 14534 | MONROE | |||
| NO. 1 CHINA ROSE | Food Service Establishment | Ulster County | 2025-06-18 | Not Critical Violation | In use food dispensing utensils improperly stored | 0 | 0 | 2 | Inspection | Gloves, probe thermometer, upright freezers@25,23, chest freezer@21, walkin cooler eggs@44, line cooler beef@36, wonton soup@175, fried rice@156, white rice@159. | LIN | CHUAN-LIN | NO. 1 CHINA ROSE | 1191 ROUTE 9W #6, MARLBORO | MARLBORO | 12542 | ULSTER |
| Carrabba's Italian Grill #8304 | Restaurant | Onondaga County | 2025-07-02 | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils | 1 | 0 | 5 | Inspection | At the time of inspection: | Current 2025 Food Service Permit is posted. | Metal stem/probe thermometer noted at facility. | All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |Gloves and hair restraints seen in use. High temperature dishwasher rinse temperature noted at 180F. Sanitizing levels sufficient. Food allergen and choking posters provided. Food allergen statement on menu. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Kadow | Joseph | Carrabba's Italian Grill #8304 | 550 Towne DRIVE, Fayetteville | Fayetteville | 13066 | ONONDAGA |
| Royal India Grill | Restaurant | Canton District Office | 2025-06-27 | Not Critical Violation | In use food dispensing utensils improperly stored | 1 | 0 | 6 | Inspection | Chadha | Aman | Royal India Grill | 38 Market Street, Potsdam | Potsdam | 13676 | ST LAWRENCE | |
| UPPER FALLS SNACK | Food Service Establishment | Wyoming County | 2025-06-25 | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required | 1 | 0 | 3 | Inspection | MACK | TODD | UPPER FALLS SNACK | Letchworth State Park, CASTILE | CASTILE | 14427 | WYOMING | |
| CATATONK GOLF CLUB INC. | Food Service Establishment | Tioga County | 2025-06-25 | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required | 0 | 0 | 6 | Inspection | ULRICK | DENNIS | CATATONK GOLF CLUB INC. | 71 GOLF CLUB ROAD, CANDOR | CANDOR | 13743 | TIOGA | |
| UPPER FALLS SNACK | Food Service Establishment | Wyoming County | 2025-06-25 | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures | 1 | 0 | 3 | Inspection | MACK | TODD | UPPER FALLS SNACK | Letchworth State Park, CASTILE | CASTILE | 14427 | WYOMING | |
| GIOVANNI'S PIZZA | Restaurant | Schenectady County | 2025-06-04 | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures | 1 | 0 | 10 | Inspection | Presti | Juan | GIOVANNI'S PIZZA PLACE | 138 ALBERMARLE ROAD, SCOTIA | SCOTIA | 12302 | SCHENECTADY | |
| Soulutions | Restaurant | Onondaga County | 2025-06-13 | Not Critical Violation | Improper thawing procedures used | 0 | 0 | 1 | Inspection | All conditions satisfactory at time of inspection. |At the time of inspection: | Current 2025 Food Service Permit is posted.| Metal stem/probe thermometer noted at facility. | All coolers noted keeping potentially hazardous foods at or below 45F.| All hot holding units noted keeping potentially hazardous foods at or above 140F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Mason | Sleyrow | Soulutions | 484 SOUTH Salina STREET, Syracuse | Syracuse | 13202 | ONONDAGA |
| HORSEHEADS ELKS CLUB | Food Service Establishment | Chemung County | 2025-06-27 | Not Critical Violation | Improper thawing procedures used | 0 | 0 | 4 | Inspection | Observed staff members and volunteers wearing gloves to prevent bare hand contact with ready to eat food items such as hamburger buns. Discussed the importance of washing hands between glove changes and after any source of contamination. A digital probe thermometer was available to ensure that potentially hazardous food items (PHF) such as noodles are cooked to 140F or above. Observed required cold holding temperatures (45F or below) of PHF such as raw chicken breast in the walk-in cooler (actual 40F). Advised workers to work in small manageable quantities and returning PHF to hot or cold holding when not actively working with food items. Test strips were available to ensure that quaternary ammonia sanitizing solution is at a strength of at least 200ppm for sanitizing both dishes/utensils and food contact surfaces. | FRISK | JUDITH | HORSEHEADS ELKS CLUB #2297 | 6 PROSPECT HILL ROAD, HORSEHEADS | HORSEHEADS | 14845 | CHEMUNG |
| HUNAN GOURMET | Restaurant | Oneonta District Office | 2025-06-03 | Not Critical Violation | Improper thawing procedures used | 0 | 0 | 14 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | Poon | Fu On | HUNAN GOURMET | 19 FORD AVENUE, ONEONTA | ONEONTA | 13820 | OTSEGO |
| SARATOGA SPRINGS- GEYSER ROAD | School K-12 Food Service | Saratoga County | 2025-06-05 | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas | 0 | 0 | 3 | Inspection | All violation must be corrected and are subject to enforcement action. Operation fixed spring on one of the two spray hoses since last inspection. Operation may be undergoing remediation in the next year. All plans must be submitted to the Saratoga County Department of Health prior to construction. | BUSH | ERIC | GEYSER ROAD ELEMENTARY SCH | 61 GEYSER ROAD, SARATOGA SPRINGS | SARATOGA SPRINGS | 12866 | SARATOGA |
| LIN'S CHINA KING | Restaurant | Madison County | 2025-06-11 | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas | 0 | 0 | 6 | Re-Inspection | Unsatisfactory inspection. Office conference to be scheduled. | LIN | ZHAO ZHONG | LINS CHINA KING | 524 GENESEE STREET, CHITTENANGO | CHITTENANGO | 13037 | MADISON |
| LAKESIDE LANDING RESTAURANT | Restaurant | Madison County | 2025-06-18 | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas | 1 | 0 | 2 | Inspection | Satisfactory inspection. | STICKELS | ERIC | LAKESIDE LANDING RESTAURANT | 1017 GOLF COURSE LANE, ONEIDA | ONEIDA | 13421 | MADISON |
| Sergi's Pizzeria | Restaurant | Canton District Office | 2025-06-05 | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures | 1 | 0 | 4 | Inspection | Spagnolo | Saverio/Carmela | Sergi's Pizzeria | 10 Market Street, Potsdam | Potsdam | 13676 | ST LAWRENCE | |
| Nina's Hotel | Tavern | Canton District Office | 2025-06-26 | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures | 0 | 0 | 1 | Inspection | Towne | Patricia | Nina's Hotel | 34 Depot Street, Gouverneur | Gouverneur | 13642 | ST LAWRENCE | |
| FOUR BROTHERS PIZZA | Restaurant | Columbia County | 2025-06-12 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 1 | 0 | 5 | Inspection | STEFANOPOULOS | PETER | FOUR BROTHERS | 2960 ROUTE 9, VALATIE | VALATIE | 12184 | COLUMBIA | |
| WAYNE HILLS RESTAURANT | Restaurant | Geneva District Office | 2025-06-24 | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions | 0 | 0 | 3 | Inspection | Temperatures measured at the time of the inspection were adequate. | OSMEN | DIANA | WAYNE HILLS RESTAURANT | 2250 GANNETT ROAD, LYONS | LYONS | 14489 | WAYNE |
| HOOSICK FALLS COUNTRY CLUB | Restaurant | Rensselaer County | 2025-06-26 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 0 | 0 | 4 | Inspection | Jerome III | James | HOOSICK FALLS COUNTRY CLUB | 73 RICHMOND AVENUE, HOOSICK FALLS | HOOSICK FALLS | 12090 | RENSSELAER | |
| MIDVALE COUNTRY CLUB & CATERING | Restaurant/Catering Operation | Monroe County | 2025-06-05 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 0 | 0 | 2 | Re-Inspection | MIDVALE COUNTRY CLUB & CATERING | 2387 BAIRD ROAD, PENFIELD | PENFIELD | 14526 | MONROE | |||
| NUCCI'S ITALIAN SEAFOOD & STEAKHOUSE | Restaurant | Monroe County | 2025-06-10 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 2 | 0 | 9 | Inspection | Reinspection to occur in 1-2 weeks. | NUCCI'S ITALIAN SEAFOOD & STEAKHOUSE | 807-A RIDGE ROAD, WEBSTER | WEBSTER | 14580 | MONROE | ||
| LOS GALLO'S MEXICAN GRILL | Restaurant | Monroe County | 2025-06-23 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 0 | 0 | 4 | Re-Inspection | LOS GALLOS MEXICAN GRILL | 2700 WEST RIDGE ROAD, ROCHESTER | ROCHESTER | 14626 | MONROE | |||
| CRAVE | Restaurant | Monroe County | 2025-06-23 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 2 | 0 | 6 | Inspection | Reinspection to occcur in 1-2 weeks. | CRAVE | 1386 MT HOPE AVENUE, ROCHESTER | ROCHESTER | 14620 | MONROE | ||
| BUNTSY'S NEIGHBORHOOD FOOD & DRINK | Restaurant | Monroe County | 2025-06-25 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 1 | 0 | 8 | Inspection | Reinspection to occur in 1-2 weeks. | BUNTSY'S NEIGHBORHOOD FOOD & DRINK | 2235 EMPIRE BOULEVARD, WEBSTER | WEBSTER | 14580 | MONROE | ||
| MONTGOMERY COURT | Restaurant | Monroe County | 2025-06-26 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 1 | 0 | 9 | Inspection | Reinspection to occur within two weeks. | MONTGOMERY COURT | 1241 PARK AVENUE, ROCHESTER | ROCHESTER | 14610 | MONROE | ||
| KANON VALLEY COUNTRY CLUB | Restaurant | Madison County | 2025-06-05 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 1 | 0 | 5 | Inspection | Unsatisfactory inspection. Reinspection 1-3 weeks. | SGARLATA | ANTHONY | KANON VALLEY COUNTRY CLUB | 8623 LAKE ROAD, ONEIDA | ONEIDA | 13421 | MADISON |
| SHANNON'S PLACE | Tavern | Madison County | 2025-06-11 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 0 | 0 | 1 | Re-Inspection | Satisfactory reinspection. | CORLIS | SHANNON | SHANNON'S PLACE | 262 GENESEE STREET, CHITTENANGO | CHITTENANGO | 13037 | MADISON |
| MIMI'S DRIVE IN, INC. | Restaurant | Oswego County | 2025-06-18 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 0 | 0 | 2 | Inspection | SACHEL JR. | GEORGE | MIMI'S DRIVE IN, INC. | 201 NORTH SECOND STREET, FULTON | FULTON | 13069 | OSWEGO | |
| 13 INDIAN TASTE & SALAD | Food Service Establishment | Seneca County | 2025-06-27 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 2 | 0 | 7 | Inspection | -Cardboard is not an easily cleanable surface. Food/utensils should not be stored on cardboard.|-Discussed using a sanitizer bucket to sanitize rags that are used for cleaning. Sanitizer bucket can be made using water & bleach (facility uses bleach tablets). Chlorine testing strips can then be used to verify there is enough bleach in the bucket to adequately sanitize.|-Raw meats are to be stored underneath or away from other foods that are ready to eat (lettuce). The juices from raw meats can contaminate other foods that do not have a cooking step.|-Verified that the backroom that was once used as a food storage area, no longer stores food/beverage. Reminder that the backroom is not approved to be used as a food storage area. | SINGH | HARPREET | 13 INDIAN TASTE & SALAD | 655 ROUTE 318 #93, WATERLOO | WATERLOO | 13165 | SENECA |
| THE GALLERIA CAFE & BAR | Food Service Establishment | Oneida County | 2025-07-02 | Not Critical Violation | Non food contact surfaces of equipment not clean | 1 | 0 | 11 | Inspection | MOKSNESS | BJORN ERIK | GALLERIA CAFE & BAR, THE | 471 MAIN STREET, NEW YORK MILLS | NEW YORK MILLS | 13417 | ONEIDA | |
| HAMILTON INN FSE | Restaurant/Catering Operation | Madison County | 2025-06-26 | Not Critical Violation | Non food contact surfaces of equipment not clean | 1 | 0 | 5 | Inspection | Unsatisfactory inspection. Reinspection to be conducted in 1-3 weeks. | HAMILTON INN | 4480 EAST LAKE ROAD, HAMILTON | HAMILTON | 13346 | MADISON | ||
| CRONIES RESTAURANT | Restaurant | Herkimer District Office | 2025-06-27 | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing | 0 | 0 | 4 | Inspection | The cooler beneath the bar counter is operating at 45F. Potentially hazardous food products stored inside unit have temperatures within the allowable range. Manager to adjust thermostat & have unit serviced if issue persists. |Remaining refrigeration and cold holding temperatures below 45F. Cooking and hot holding temperatures appropriate. 0-220F probe thermometer calibrated. Bare hand barriers and sanitizer in use. Hand washing station/3 bay sink acceptable. | FUSCO | VINCENT | CRONIES RESTAURANT | 111 PAWLING STREET, HAGAMAN | HAGAMAN | 12086 | MONTGOMERY |
| THE WOLVES DEN AT RANDOLPH ACADEMY | School K-12 Food Service | Cattaraugus County | 2025-06-03 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 0 | 0 | 2 | Inspection | CIPOLLA | MICHAEL | WOLVES DEN, THE | 336 MAIN STREET ER, RANDOLPH | RANDOLPH | 14772 | CATTARAUGUS | |
| Indian Grill | Restaurant | Onondaga County | 2025-06-11 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 3 | 0 | 15 | Inspection | Allergen awareness notice provided to operator. |At the time of inspection: | Metal stem/probe thermometer noted at facility. | All coolers noted keeping potentially hazardous foods at or below 45F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Singh | Daler | Indian Grill | 200 Township Boulevard, #10, Camillus | Camillus | 13031 | ONONDAGA |
| DOMINO'S PIZZA | Restaurant | Madison County | 2025-06-13 | Not Critical Violation | Pesticide application not supervised by a certified applicator | 0 | 0 | 1 | Inspection | sat | SHUJAA | SYED | DOMINO'S PIZZA | 2002 GLENWOOD PLAZA, ONEIDA | ONEIDA | 13421 | MADISON |
| TAP HOUSE 66 | Food Service Establishment | Broome County | 2025-06-13 | Not Critical Violation | Pesticide application not supervised by a certified applicator | 0 | 0 | 7 | Inspection | VANDOORN | MICHAEL | TAP HOUSE 66 | 66 NORTH BROAD STREET, JOHNSON CITY | JOHNSON CITY | 13790 | BROOME | |
| GLEANER'S COMMUNITY KITCHEN | Food Service Establishment | Geneva District Office | 2025-06-11 | Not Critical Violation | Pesticide application not supervised by a certified applicator | 0 | 0 | 1 | Inspection | HOFFMAN | SARAH | GLEANER'S COMMUNITY KITCHEN | 183 NORTH MAIN STREET, CANANDAIGUA | CANANDAIGUA | 14424 | ONTARIO | |
| JACK'S PLACE | Food Service Establishment | Livingston County | 2025-06-04 | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded | 1 | 0 | 6 | Inspection | Hot and cold holding temperatures acceptable. Cooling practices for noodles observed and acceptable. Reinspection will occur to address roast beef cooling. | Howard | Jason | JACK'S PLACE | 110 MAIN STREET, DANSVILLE | DANSVILLE | 14437 | LIVINGSTON |
| BOB'S BBQ AND CATERING LLC | Food Service Establishment | Cortland County | 2025-06-19 | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded | 1 | 0 | 12 | Inspection | Notes:|- All food storage containers and hoses must be food grade and/or NSF approved for use in a food service establishment. |- Operator shall submit temperature logs documenting the cooling process of large cuts of meats, showing that all parts of the food product are cooled from 120F to 70F in 2 hours and from 70F to below 45F in an additional 4 hours. |All deficiencies address in this report have been thoroughly discussed with the operator on site. |Please be aware that this inspection is not all inclusive of facility deficiencies or items that may need correction in the event of a change of ownership. A full pre-operational review is required prior to issuance of a permit to a potential new owner. |Please be aware: All violations noted with *** are repeated violations with continued repeats noted as ***(2), ***(3), etc. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. | HASKELL | GEORGE | BOB'S BBQ AND CATERING LLC | 5290 NYS Route 281, HOMER | HOMER | 13077 | CORTLAND |
| Inn @ Bonnie Castle Restaurant/Main Bar | Restaurant | Watertown District Office | 2025-06-13 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. | 0 | 0 | 5 | Inspection | All cold holding functional on cook line fish 42F, steak 41F. No hot holding at the time of inspection. Walk-in freezer is functional. Both Walk-in coolers are functional butter 42F, breaded fish 40F, chicken 41F. Proper hair restraint and glove usage observed. Facility is overall organized, but could sue some more cleaning and updates. | INN AT BONNIE CASTLE (THE) | 31 HOLLAND STREET, ALEXANDRIA BAY | ALEXANDRIA BAY | 13607 | JEFFERSON | ||
| SHORES WATERFRONT RESTAURANT | Restaurant | Niagara County | 2025-06-27 | Not Critical Violation | Improper thawing procedures used | 0 | 0 | 1 | Inspection | Restrooms: OK|Handwash Station: OK|Mop Sink: OK|Indirectly drained sink: OK|3-Bay Sink (wash>rinse>sanitize [200 PPM QUAT]>air dry): OK|Cl- Based Dish Machine (50 ppm Cl-): OK|Food Testing Thermometer: OK/Calibrated/Used Properly|Cold Holds/Coolers: <45°F|Hot Holds: >140°F|Cooling Procedure (120-70°F in two hours; 70-45°F in additional four hours): OK/Discussed|Reheating Procedure (>165°F in less than two hour): OK/Discussed|Cooking Temps: OK|Waitress Stations: OK|Bar Area: OK|Storage Practices: OK|Hand Barriers: OK|Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Food allergen poster: OK||REVIEW:|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120°F -- YOU HAVE 2 HOURS|TO GET THE PRODUCT TO 70°F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT|TO <= 45°F|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165°F|IN <= 2 HOURS|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140°F AT ALL TIMES|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45°F||Permit application, fee and proof of insurance due by end of the month.|||Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary|Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the|New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the|New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and|Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated|**/**/20** within a reasonable time but no later than 10 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit|previously issued.|An opportunity for reconsideration of this Notice and | MICHAEL R. CHARNOCK | NANCY C. & | SHORES WATERFRONT RESTAURANT | 2 DETROIT STREET, NORTH TONAWANDA | NORTH TONAWANDA | 14120 | NIAGARA |
| BEST FOOD OF 2023 | Food Service Establishment | Oneida County | 2025-06-03 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 0 | 0 | 2 | Inspection | CHEN | ZEYI | BEST FOOD OF 2023 | 233 EAST DOMINICK STREET, ROME | ROME | 13440 | ONEIDA | |
| BEAVERKILL VALLEY INN Food Service | Restaurant | Ulster County | 2025-06-23 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 1 | 0 | 2 | Inspection | Vacuum sealing machine on site. Not to be used without special process exemption permit. Discussed reduced oxygen packaging restrictions. Discussed fresh garlic in oil and /or butter: Keep at 45F or below at all times until cooked / served. Discussed proper cooling methods for potentially hazardous foods: Use a method that will achieve: 120F to 70F within 2 hours, and from 70F to 45F or less within 4 additional hours. Use shallow pots with a food depth of 4 inches or less. Keep food un-covered until cold. Kitchen fire suppression inspection feb 2024 (out of date). | BEAVERKILL VALLEY INN | 7 BARNHART ROAD, LEW BEACH | LEW BEACH | 12758 | ULSTER | ||
| THE MADISON HOP | Restaurant | Madison County | 2025-06-12 | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. | 1 | 0 | 1 | Inspection | Satisfactory inspection. | BLACKMORE | CAROLINE | MADISON HOP, THE | 7239 ROUTE 20, MADISON | MADISON | 13402 | MADISON |
| THE GALLERIA CAFE & BAR | Food Service Establishment | Oneida County | 2025-07-02 | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance | 1 | 0 | 11 | Inspection | MOKSNESS | BJORN ERIK | GALLERIA CAFE & BAR, THE | 471 MAIN STREET, NEW YORK MILLS | NEW YORK MILLS | 13417 | ONEIDA | |
| Finnaginn's Ice Cream Isle | Food Service Establishment | Livingston County | 2025-06-25 | Not Critical Violation | Insects, rodents present | 0 | 0 | 1 | Inspection | Cold holding temperatures acceptable. Facility clean and well organized at time of inspection. | Finn | Jamie | Finnaginn's Ice Cream Isle | 8 SOUTH MAIN STREET, DANSVILLE | DANSVILLE | 14437 | LIVINGSTON |
| SAN FRANCISCO RESTAURANT | Restaurant | Schenectady County | 2025-06-05 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 0 | 0 | 5 | Inspection | CAMILO | JOSE | SAN FRANCISCO RESTAURANT | 872 ALBANY STREET, SCHENECTADY | SCHENECTADY | 12307 | SCHENECTADY | |
| Tokyo & Beijing Asian Cuisine | Restaurant | Chautauqua County | 2025-06-10 | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} | 1 | 0 | 0 | Inspection | Restaurant operations ordered to cease due in part to plumbing code violations resulting in the inability to wash, rinse, and sanitize equipment and utensils. |Restaurant has been closed due to various additional building, fire, plumbing and sanitary code violations between the County Health Department, Jamestown BPU, and City of Jamestown Code Enforcement. |Violations and needed compliance|work to be written up and supplied to operator at facility meeting taking place Wednesday June 11, 2025 at 10am from County Health Department, Jamestown BPU, and City of Jamestown Code Enforcement. |A reopening date has not been established. |Detailed report to follow.|Inspection today conducted with Char Huntington (CCHD), Jamestown Fire Code and BPU. | LI | YONG CHENG | Tokyo & Beijing Asian Cuisine | 816 FOOTE AVENUE, JAMESTOWN | JAMESTOWN | 14701 | CHAUTAUQUA |
| Shorewood Country Club | Restaurant | Chautauqua County | 2025-06-18 | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} | 2 | 0 | 6 | Inspection | SWOYER | JOHN | Shorewood Country Club FSE | 4958 WEST LAKE ROAD, DUNKIRK | DUNKIRK | 14048 | CHAUTAUQUA | |
| CAMPBELL YOUTH BASEBALL LEAGUE | Food Service Establishment | Hornell District Office | 2025-06-17 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. | 0 | 0 | 2 | Inspection | During the course of the inspection, the inspector observed:|- cold held items were at or below 45dF (hot dogs, cheese slices)|- gloves/proper PPE used |- Dry storage adequate|- Handwash sink equipped with soap and paper towels|- digital food thermometer avaliable and in use|- no hot held items at time of inspection | SPAULDING | KRISTEN | CAMPBELL YOUTH BASEBALL LEAGUE | 8458 COUNTY ROUTE 333, CAMPBELL | CAMPBELL | 14821 | STEUBEN |
| MISS JOHNSTOWN DINER | Restaurant | Herkimer District Office | 2025-06-18 | Not Critical Violation | Improper thawing procedures used | 2 | 0 | 1 | Inspection | Call HDO 315-866-6879 when Migali cooler can maintain a temp of ~42F | BLANCHARD | ROBERT & JENNIE | MISS JOHNSTOWN DINER | 28 1/2 EAST MAIN STREET, JOHNSTOWN | JOHNSTOWN | 12095 | FULTON |
| Levee Town Tavern Inc | Food Service Establishment | Livingston County | 2025-06-25 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 1 | 0 | 1 | Inspection | Cold holding acceptable. Ice machine down at time of inspection. Facility generally clean and organized. Reinspection will occur to address critical violation. | Levee | Keith | Levee Town Tavern | 108 MAIN STREET, DANSVILLE | DANSVILLE | 14437 | LIVINGSTON |
| KANON VALLEY COUNTRY CLUB | Restaurant | Madison County | 2025-06-05 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 5 | Inspection | Unsatisfactory inspection. Reinspection 1-3 weeks. | SGARLATA | ANTHONY | KANON VALLEY COUNTRY CLUB | 8623 LAKE ROAD, ONEIDA | ONEIDA | 13421 | MADISON |
| EAST SHELBY COMMUNITY CHURCH KITCHEN | Religious, Charitable, Fraternal Organization | Orleans County | 2025-06-23 | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. | 1 | 0 | 1 | Inspection | Erik Olsen present at time of inspection. Certified food handlers of record are Cynthia Miller and Brie Trembley. Well bacteriological sample collected at time of inspection. Kitchen is clean and orderly. Gloves available. Pending results of water sample. | OLSEN | ERIK | EAST SHELBY COMMUNITY BIBLE CHURCH | 5278 EAST SHELBY ROAD, MEDINA | MEDINA | 14103 | ORLEANS |
| MRS. FIELDS COOKIES | Food Service Establishment | Geneva District Office | 2025-06-04 | Not Critical Violation | Insects, rodents present | 0 | 0 | 3 | Inspection | All temperatures in adequate range. | VYAS | MIKE | MRS. FIELDS COOKIES | 205 EASTVIEW MALL, VICTOR | VICTOR | 14564 | ONTARIO |
| When Pigs Fly | Restaurant/Catering Operation | Chautauqua County | 2025-07-02 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 3 | 2 | 0 | Inspection | Code and health inspection to be conducted Tuesday, July 8th, 2025. Work plan with time constraints to be developed to bring building and refrigeration in compliance. Inspection mandatory to remain operational. | Zimmerman | David | When Pigs Fly | 8254 FIRST STREET, WESTFIELD | WESTFIELD | 14787 | CHAUTAUQUA |
| WHEELER'S Ice Cream, Candy & Catering | Restaurant/Catering Operation | Chemung County | 2025-06-24 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 0 | 0 | 2 | Inspection | Observed gloves to prevent bare hand contact with ready to eat food items such as ice cream cones. All refrigeration units were equipped with monitoring thermometers to ensure potentially hazardous food (PHF) items are cold held at the minimum temperature of 45F or below such as milk (actual 45F) and turkey gravy (actual 45F) in the commercial two door stand up refrigeration unit. Also, observed PHF cold held items at the temperature of 45F or below such as macaroni salad (actual 40F) and whipped cream (actual 40F) in the display case located at the entrance of the facility. No PHF hot held items at the minimum temperature of 140F or above were observed at the time of the inspection. Discussed with the owner required hand washing of at least 20 seconds under warm water with soap and the importance of washing hands in between glove changes and after using the restroom, drinking, eating, sneezing, smoking/ vaping, or when returning from a break and or any time after possible contamination. Quaternary ammonia test strips were available to ensure the quaternary ammonia sanitizing solution is at a minimum concentration of 200ppm to sanitize both utensils/ dishware and food contact surfaces. Discussed the ill workers policy and the exclusion of ill food workers, especially those experiencing symptoms of cough, fever, sore throat, yellowing of skin/ eyes, vomiting and diarrhea. Obtained a chlorine residual of 0.5mg/L from the three bay sink cold water tap. | WHEELER | JODI | WHEELER'S ICE CREAM/CATERING | 1825B PENNSYLVANIA AVENUE, PINE CITY | PINE CITY | 14871 | CHEMUNG |
| SENECA LAKE YOUTH CAMP FOOD SERVICE | Food Service Establishment | Seneca County | 2025-06-23 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 1 | 0 | 3 | Inspection | SENECA LAKE YOUTH CAMP | 5005 EAST LAKE ROAD, ROMULUS | ROMULUS | 14541 | SENECA | |||
| HILLS AND HOLLOWS | Restaurant/Catering Operation | Saratoga County | 2025-06-12 | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. | 4 | 0 | 8 | Inspection | A new bar in the members only area was constructed without approval from Saratoga County Department of Health. Equipment was inspected and appears acceptable. Facility must submit a notice of intent for any future alterations to the food service establishment. All violations must be corrected and are subject to enforcement. | DORROUGH | CHAD | HILLS AND HOLLOWS | 359 NORTHERN PINES ROAD, WILTON | WILTON | 12831 | SARATOGA |
| SPOT COFFEE NIAGARA FALLS | Restaurant | Niagara County | 2025-06-20 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 0 | 0 | 2 | Inspection | Sanitizer buckets available - Mulit Quat 200ppm -OK|Cold Holding <45F - OK|Walkin Cooler Cold Holding <45F - OK|Three compartment sink with Multi Quat at 200ppm - OK|Hand Barriers Available/Used - OK|Thermometer Available/ IN-Use - OK|Chemical dishwasher with Chlorine at 50ppm - OK|Food Rinse sink with air gap - OK|Mop Sink - OK|CPR Kit available - OK|Choking Poster Visible - OK|Bar - OK|Refuse Area - OK | CIESLAK | SHELLY | SPOT COFFEE NIAGARA FALLS | 24 BUFFALO AVENUE, LOWER, NIAGARA FALLS | NIAGARA FALLS | 14303 | NIAGARA |
| MAHOPAC HIGH SCHOOL CONCESSION | School K-12 Food Service | Putnam County | 2025-06-05 | Not Critical Violation | Hot, cold running water not provided, pressure inadequate | 0 | 0 | 3 | Inspection | Director of Facilities | TIMOTHY WALSH | MAHOPAC HIGH SCHOOL | 421 BALDWIN PLACE ROAD, MAHOPAC | MAHOPAC | 10541 | PUTNAM | |
| Don Julio Restaurant | Food Service Establishment | Orange County | 2025-06-05 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 2 | 0 | 4 | Inspection | Delacruz | Fior | DON JULIO RESTAURANT | 215 WICKHAM AVENUE, MIDDLETOWN | MIDDLETOWN | 10940 | ORANGE | |
| THE COW LICK ICE CREAM | Ice Cream Store | Oneonta District Office | 2025-06-05 | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas | 1 | 0 | 4 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | GRIGOLI | ANDREW | COW LICK | 13585 STATE HWY 97, HANCOCK | HANCOCK | 13783 | DELAWARE |
| NICK'S DINER | Food Service Establishment | Oneonta District Office | 2025-06-10 | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas | 1 | 0 | 3 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | Thorsland | Rodney | NICK'S DINER | 220 CHESTNUT STREET, ONEONTA | ONEONTA | 13820 | OTSEGO |
| PYRAMID LIFE CENTER FS | Restaurant | Saranac Lake District Office | 2025-07-01 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 0 | 0 | 2 | Inspection | Food allergies, outbreak procedures and holding procedures were discussed. | BRADT | CORNELIUS | PYRAMID LIFE CENTER | PYRAMID ROAD, PARADOX | PARADOX | 12858 | ESSEX |
| PIXLEY'S RESTAURANT & CATERING | Restaurant/Catering Operation | Monroe County | 2025-06-09 | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. | 13 | 0 | 13 | Inspection | Notice of suspension of permit served on this date. This facility's permit to operate is suspended and are hereby ordered to immediately cease operation and all food service at this establishment until further notified by the Monroe County Health Department that you are allowed to resume operation. Placard of closure was applied to the front of the entry door facility on this date. Food service establishment must hire a certified pesticide applicator (exterminator) to eliminate the mouse|infestation. Forward all invoices of services, including snap counts, to inspector (johnwitters@monroecounty.gov).|**NOTE: Do not remove the placard until the facility is cleared for re-opening by Monroe County Health|Department. Doing so could result in a fine of $2,000 per day.** | PIXLEY'S RESTAURANT & CATERING | 2235 BUFFALO ROAD, ROCHESTER | ROCHESTER | 14624 | MONROE | ||
| Sinai Retreat Restaurant - 1 | Restaurant | Glens Falls District Office | 2025-07-01 | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) | 6 | 0 | 13 | Inspection | 1. Reviewed proper cooling techniques with operator. Guidance pamphlet provided to operator.|2. As a reminder, dirty mop water is prohibited from being dumped on the ground surface, ware washing sinks, or bathroom sinks.|3. There appears to be ice inside the evaporator fan that was melting and dripping onto the floor of the walk in freezer. |4. Food allergy and intolerance information provided to operator. Also discussed verbiage that must be added to all physical and digital menus.|5. All violations are to be corrected in a timely manner and are subject to enforcement action. | SINAI RETREATS, INC. | 675 ROUTE 418, WARRENSBURG | WARRENSBURG | 12885 | WARREN | ||
| Stateline Speedway FSE | Food Service Establishment | Chautauqua County | 2025-06-21 | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. | 2 | 0 | 2 | Inspection | Catania | Lisa | Stateline Speedway | 4150 KORTWRIGHT ROAD, JAMESTOWN | JAMESTOWN | 14701 | CHAUTAUQUA | |
| MR. SUBB | Restaurant | Rensselaer County | 2025-07-01 | Not Critical Violation | 0 | 0 | 0 | Inspection | No violations present at time of inspection. | POMPA | WILLIAM | MR. SUBB - HOOSICK ST | 546 HOOSICK STREET, TROY | TROY | 12180 | RENSSELAER | |
| HAMPTON INN - FOOD | Food Service Establishment | Cortland County | 2025-06-18 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. | 0 | 0 | 3 | Inspection | -Ensure all aspects of the time as a public health control waiver is adhered to. If the waiver is not adhered to in its entirety, the waiver may be revoked by this office. | HAMPTON INN | 26 River STREET, Cortland | Cortland | 13045 | CORTLAND | ||
| IRONWOOD GOLF COURSE | Food Service Establishment | Wyoming County | 2025-06-30 | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans | 0 | 0 | 1 | Inspection | SMITH | GLENN | IRONWOOD GOLF COURSE | 1964 FOLSOMDALE ROAD, COWLESVILLE | COWLESVILLE | 14037 | WYOMING | |
| Bella Domani Catering & Banquets | Restaurant/Catering Operation | Onondaga County | 2025-06-23 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 3 | 0 | 2 | Inspection | At the time of inspection: |• Current 2025 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |• All coolers noted keeping potentially hazardous foods at or below 45 degrees F.|• All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Lang | Maxine | Bella Domani Catering & Banquets | 5988 EAST Taft ROAD, North Syracuse | North Syracuse | 13212 | ONONDAGA |
| BUFFET STAR | Food Service Establishment | Broome County | 2025-06-30 | Not Critical Violation | Improper thawing procedures used | 0 | 0 | 8 | Inspection | 2nd Inspection. | TUNG | YEE HON | BUFFET STAR | 4089 VESTAL ROAD, VESTAL | VESTAL | 13850 | BROOME |
| 13 INDIAN TASTE & SALAD | Food Service Establishment | Seneca County | 2025-06-27 | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils | 2 | 0 | 7 | Inspection | -Cardboard is not an easily cleanable surface. Food/utensils should not be stored on cardboard.|-Discussed using a sanitizer bucket to sanitize rags that are used for cleaning. Sanitizer bucket can be made using water & bleach (facility uses bleach tablets). Chlorine testing strips can then be used to verify there is enough bleach in the bucket to adequately sanitize.|-Raw meats are to be stored underneath or away from other foods that are ready to eat (lettuce). The juices from raw meats can contaminate other foods that do not have a cooking step.|-Verified that the backroom that was once used as a food storage area, no longer stores food/beverage. Reminder that the backroom is not approved to be used as a food storage area. | SINGH | HARPREET | 13 INDIAN TASTE & SALAD | 655 ROUTE 318 #93, WATERLOO | WATERLOO | 13165 | SENECA |
| NATHANIEL COLE PK CONCESSION | Food Service Establishment | Broome County | 2025-06-11 | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed | 0 | 0 | 3 | Inspection | GOWE | BRENDA | NATHANIEL COLE PK CONCESSION | 1674 COLESVILLE ROAD, HARPURSVILLE | HARPURSVILLE | 13787 | BROOME | |
| P.D.R.'s CATERING | Restaurant/Catering Operation | Chemung County | 2025-06-24 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 2 | 0 | 5 | Inspection | Observed employees wearing gloves while handling ready to eat food items such as cake and brownies. Discussed the importance of washing hands between glove changes and after any source of contamination. Accurate analog probe thermometers were available to ensure that potentially hazardous food items (PHF) such as ground pork sausage is cooked to 158F or above. Test strips were available to ensure that chlorine sanitizing solution is at a strength of at least 50ppm for sanitizing dishes/utensils and at least 100ppm for sanitizing food contact surfaces. Discussed working in small manageable quantities and returning PHF to hot of cold holding when not actively working with food items. | KINSMAN | PENNY | P.D.R.'s CATERING | 107 OLD ITHACA ROAD, HORSEHEADS | HORSEHEADS | 14845 | CHEMUNG |
| YEE OLDE HICKORY HOUSE | Restaurant | Chemung County | 2025-06-25 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 1 | 0 | 1 | Inspection | Observed gloves to prevent bare hand contact with ready to eat food items such as hamburger buns. Observed a monitoring thermometer to ensure potentially hazardous food (PHF) items are cold held at the minimum temperature of 45F or below such as milk (actual 45F) and American cheese (actual 41F) in the deli refrigeration unit. Also, observed PHF items being cold held at the minimum temperature of 45F or below such as pork loin (actual 35F) and ground beef (actual 35F) in the walk-in cooler. No PHF hot held items at the minimum temperature of 140F or above were observed at the time of the inspection. Discussed with the owner required hand washing of at least 20 seconds under warm water with soap and the importance of washing hands in between glove changes and after using the restroom, drinking, eating, sneezing, smoking/ vaping, or when returning from a break and or any time after possible contamination. Chlorine test strips were available to ensure the chlorine sanitizing solution is at a minimum concentration of 50ppm to sanitize utensils/ dishware and 100ppm to sanitize food contact surfaces. Discussed the ill workers policy and the exclusion of ill food workers, especially those experiencing symptoms of cough, fever, sore throat, yellowing of skin/ eyes, vomiting and diarrhea. Obtained a chlorine residual of 1.0mg/L from the three bay sink cold water tap. Observed the walk-in freezer, the glass two door commercial refrigeration unit and the homestyle refrigeration unit to be out of service. The owner has in service requests for all three units to be repaired. | YEE | JOYCE | YEE OLDE HICKORY HOUSE | 3543 WATKINS ROAD, HORSEHEADS | HORSEHEADS | 14845 | CHEMUNG |
| JACK'S PLACE | Food Service Establishment | Livingston County | 2025-06-04 | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours<br>and 70oF to 45oF within four hours. | 1 | 0 | 6 | Inspection | Hot and cold holding temperatures acceptable. Cooling practices for noodles observed and acceptable. Reinspection will occur to address roast beef cooling. | Howard | Jason | JACK'S PLACE | 110 MAIN STREET, DANSVILLE | DANSVILLE | 14437 | LIVINGSTON |
| CHEN. CO. NUTRITION COVENTRY | SOFA Satellite Site -State Office for the Aging | Chenango County | 2025-06-19 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 1 | 0 | 0 | Inspection | Notes: Discussed the updated NYS food allergy “and intolerances” law with operator. | CO. AGENCY ON AGING | CHENANGO | CHEN.CO. NUTRITION COVENTRY | 1839 STATE HIGHWAY 235, GREENE | GREENE | 13778 | CHENANGO |
| LITTLE CAESARS PIZZA | Food Service Establishment | Oneida County | 2025-06-09 | Not Critical Violation | Hair is improperly restrained | 0 | 0 | 4 | Inspection | PARIKH | RONAK | LITTLE CAESARS PIZZA | 140 BLACK RIVER BOULEVARD, ROME | ROME | 13440 | ONEIDA | |
| TWO PAISAN'S PIZZERIA & CAFE | Restaurant | Monroe County | 2025-06-24 | Not Critical Violation | Hair is improperly restrained | 0 | 0 | 3 | Re-Inspection | New management to take over in July. Discussed with new operator process to obtain permit with Monroe County Department of Public Health. | TWO PAISAN'S PIZZERIA & CAFE | 4410 LAKE AVENUE, ROCHESTER | ROCHESTER | 14612 | MONROE | ||
| Taqueria Mex | Food Service Establishment | Chautauqua County | 2025-06-25 | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. | 1 | 0 | 4 | Inspection | Ramos | Aaliyah | Taqueria Mex | 296 LAKE SHORE DR. WEST, DUNKIRK | DUNKIRK | 14048 | CHAUTAUQUA | |
| Ella's | Restaurant | Canton District Office | 2025-06-26 | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. | 2 | 0 | 4 | Inspection | Phillips, Jr. | James | Ella's | 209 Main Street, Morristown | Morristown | 13664 | ST LAWRENCE | |
| TOKA BOCCA RESTAURANT OLD FORGE | Restaurant | Herkimer District Office | 2025-07-01 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 1 | 0 | 2 | Inspection | Hot/cold holding, except where noted, within acceptable ranges. Cooler/freezer temperatures, except where noted, within appropriate ranges. Noted glove use, sanitizer & probe thermometer. Facility maintenance discussed. | SWEET | CHITPRASONG | TOKA BOCCA RESTAURANT OLD FORGE | 3067 STATE ROUTE 28, OLD FORGE | OLD FORGE | 13420 | HERKIMER |
| LUCKY CHINA OSSINING | Food Service Establishment | Westchester County | 2025-06-11 | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. | 2 | 0 | 6 | Inspection | REINSPECTION ON OR AROUND 6-14-25.|VALID FSE PERMIT IS POSTED.|ALLERGEN POSTER IS VISIBLE.|FOOD ALLERGEN WARNING PRESENT ON ALL MENUS.||DISCUSSED:|STYROFOAM BAN|WIPING CLOTH STORAGE|SINGLE USE UTENSIL LAW|RECYCLING|USE OF GLOVES OR UTENSILS TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS|ALL COLD STORAGE TEMPERATURES ARE ACCEPTABLE AT THIS TIME.||WCDOH WEBSITE |https://health.westchestergov.com/sanitation |NYS FOOD CODE 14- 1|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf |New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Link to approved Allergy classes:|https://www.servsafe.com/ServSafe-Allergens |https://www.statefoodsafety.com/food-allergens |https://menutrinfo.com/training/ |Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.html | WANG | JIN FEN | LUCKY CHINA OSSINING | 26 SOUTH HIGHLAND AVENUE, OSSINING | OSSINING | 10562 | WESTCHESTER |
| AL MADING HALAL RESTAURANT | Food Service Establishment | Oneida County | 2025-07-01 | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish) | 0 | 0 | 2 | Inspection | MAMUN | MOHAMMAD | AL MADING HALAL RESTAURANT | 1155 MOHAWK STREET, UTICA | UTICA | 13501 | ONEIDA | |
| GOLDEN BIRD CHINESE RESTAURANT | Restaurant | Schenectady County | 2025-06-04 | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) | 7 | 0 | 13 | Inspection | HUANG | FEIFEI | GOLDEN BIRD CHINESE RESTAURANT | 123 SARATOGA ROAD, GLENVILLE | GLENVILLE | 12302 | SCHENECTADY | |
| HORSEHEADS LITTLE LEAGUE Concession | Food Service Establishment | Chemung County | 2025-06-03 | Not Critical Violation | In use food dispensing utensils improperly stored | 0 | 0 | 1 | Inspection | Observed gloves and scoops to prevent bare hand contact with ready to eat food items such as pretzels. Discussed the importance of washing hands between glove changes and after any source of contamination such as eating, drinking, coughing, sneezing smoking/vaping using the restroom or returning to food service after any kind of break. Analog and digital probe thermometers were available to ensure that potentially hazardous food items (PHF) such as commercially pre-cooked and canned meat sauce is cooked to 140F or above in crock pot unit or electric griddle. Observed required cold holding temperatures (45F or below) of PHF such as uncooked hot dogs in the home-style refrigeration units (actual 43F). Observed required hot holding temperatures (140F or above) of PHF such as hamburger patties in the crock pot (actual 208F).Test strips were available to ensure that chlorine sanitizing solution is at a strength of at least 50ppm for sanitizing dishes/utensils and at least 100ppm for sanitizing food contact surfaces. Observed restrooms equipped with operational sinks and toilets. All hand wash sinks were also equipped with warm water, soap, paper towels and hand wash signage for washing hands for at least 20 seconds after using the restroom or after any other source of contamination. | WIELAND | CHRISTOPHER | HORSEHEADS LITTLE LEAGUE (Seasnl) | THORNE STREET, HORSEHEADS | HORSEHEADS | 14845 | CHEMUNG |
| Beach Snack Shop | Food Service Establishment | Putnam County | 2025-06-11 | Not Critical Violation | 0 | 0 | 0 | Inspection | Everything in order time of inspection. | TRAIL CLUB, THE | 607 GIPSY TRAIL ROAD, CARMEL | CARMEL | 10512 | PUTNAM | |||
| I LOVE NY PIZZA | Restaurant | Rensselaer County | 2025-07-01 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 2 | 0 | 8 | Inspection | Volkan | Mustafa | I LOVE NY PIZZA HOOSICK STREET | 445 HOOSICK STREET, TROY | TROY | 12180 | RENSSELAER | |
| THE WOODSTOCK PUB | Food Service Establishment | Ulster County | 2025-06-20 | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions | 0 | 0 | 2 | Inspection | gloves present, digital probe thermometer present, soap and paper towels on site, chemical dish machine good, 3 bay sink good, food prep sink good, bathrooms good, patio room bar cooler milk @40ºF, main bar dish machine good, bar 3 bay good, bar hand wash good, keg cooler @35ºF, chest freezer @10ºF, Right Bain Marie burger patty @36ºF, low boy cheese @43ºF, middle Bain Marie minced garlic @44ºF, low boy shrimp @42ºF, Left Bain Marie hummus @40ºF, low boy parm cheese @39ºF, tags with clams 90 days retained, 4 door stainless steel cooler clams @40ºF, white freezer @10ºF, house fridge sauces/dressing @34ºF, all basement freezer <15ºF, keg basement walk in keg cooler @34ºF. |Discussed allergy requirements with DOH going forward left pamphlet, discussed reduced oxygen packaged fish and thawing and cooling requirements left hand out. | CONSTANT | CHRIS | WOODSTOCK PUB, THE | 17 MILL HILL ROAD, WOODSTOCK | WOODSTOCK | 12498 | ULSTER |
| MCDONALD'S FULTONVILLE #11132 | Restaurant | Herkimer District Office | 2025-06-09 | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. | 1 | 0 | 0 | Inspection | Noted proper cold holding, sanitizer, dishwasher with sanitizer, glove usage, product therm. | GIALIL | JOSEF | MCDONALD'S OF FULTONVILLE #11132 | 37 RIVERSIDE DRIVE, FULTONVILLE | FULTONVILLE | 12072 | MONTGOMERY |
| SUBWAY RLW INC | Food Service Establishment | Tioga County | 2025-06-10 | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. | 1 | 0 | 7 | Inspection | Hufnugel | Matthew | SUBWAY RLW INC | 941 STATE ROUTE 17C, OWEGO | OWEGO | 13827 | TIOGA | |
| SNUG HARBOR | Restaurant | Hornell District Office | 2025-06-25 | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. | 1 | 0 | 4 | Inspection | All cold holding temperatures were found satisfactory and below 45F|Reheating observed. Discussed two hour requirement for all reheats|Proper cooling methods observed (shallow pans, no covers)|No bare hand contact observed |Ambient air thermometers satisfactory|Stem style food thermometers on site and in use|Chlorine residual at 2.3 mg/l|Allergen info found posted on menu|Observed clam tags to be up to date|Ice machine drain contained an air gap|Garbage collection located across the street | SNUG HARBOR | 9068A SNUG HARBOR DRIVE, HAMMONDSPORT | HAMMONDSPORT | 148409417 | STEUBEN | ||
| THE WOLVES DEN AT RANDOLPH ACADEMY | School K-12 Food Service | Cattaraugus County | 2025-06-03 | Not Critical Violation | Insects, rodents present | 0 | 0 | 2 | Inspection | CIPOLLA | MICHAEL | WOLVES DEN, THE | 336 MAIN STREET ER, RANDOLPH | RANDOLPH | 14772 | CATTARAUGUS | |
| MIL AMORES RESTAURANT BAR | Food Service Establishment | Rockland County | 2025-06-20 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 0 | 0 | 4 | Inspection | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. | MOY CUMANA | FIDEL | MIL AMORES RESTAURANT BAR | 57 BROADWAY, HAVERSTRAW | HAVERSTRAW | 10927 | ROCKLAND |
| DURTY NELLY'S | Food Service Establishment | Westchester County | 2025-06-17 | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed | 0 | 0 | 3 | Inspection | All measured temperatures adequate at this time. Remaining violations to be checked for compliance at next routine inspection. |Pest control services provided by Suburban Pest Control, last date of service 6/16/25. |Discussed the following: |- Allergen course signage|- Upon request law | CASSIDY | SEAN | DURTY NELLY'S | 655 MCLEAN AVENUE, YONKERS | YONKERS | 10705 | WESTCHESTER |
| DUNKIN' (Chestnut St.) | Restaurant | Oneonta District Office | 2025-06-12 | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures | 0 | 0 | 3 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | PATEL | MANISH | DUNKIN' | 433 CHESTNUT STREET, ONEONTA | ONEONTA | 13820 | OTSEGO |
| Bailiwick Market and Cafe | Restaurant | Onondaga County | 2025-06-04 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 2 | Inspection | Inspector will revisit the facility to recheck cooler. |At the time of inspection: |• Current 2025 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |• All hot holding units noted keeping potentially hazardous foods at or above 140F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Hourigan | Nancy | Bailiwick Market and Cafe | 441 Route 5, Elbridge | Elbridge | 13060 | ONONDAGA |
| King David's Fayetteville | Restaurant | Onondaga County | 2025-06-17 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 2 | 0 | 2 | Inspection | At the time of inspection: |• Current 2025 Food Service Permit is posted. |• Metal stem/probe thermometer noted at facility. |• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |Bleach on site for sanitizing. High temperature dishwasher rinse temperature noted at 180F. Gloves and hair restraints seen in use. Food allergen poster posted. Choking poster provided. Allergen statement on menu. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Hatem | Nader | King David's Fayetteville | 317 Towne DRIVE, Fayetteville | Fayetteville | 13066 | ONONDAGA |
| Mr. Pho | Restaurant | Onondaga County | 2025-06-25 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 4 | 1 | 2 | Inspection | At the time of inspection: |• Current 2025 Food Service Permit is posted. |• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |Bleach and QUAT solution on site. High temperature dishwasher rinse temperature noted at 190F. Gloves and hair restraints seen in use. Food allergen poster provided. Choking poster posted. Food allergen statement on menu. |Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Huang | Tanfeng | Mr. Pho | 216 Walton STREET, Syracuse | Syracuse | 13202 | ONONDAGA |
| RAINDANCER STEAK PARLOUR | Restaurant | Herkimer District Office | 2025-06-17 | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans | 0 | 0 | 2 | Inspection | Noted proper hot/cold holding temps, glove usage, sanitizer, dishwasher rinse at 170F | PORATH | WALTER | RAINDANCER STEAK PARLOUR | 4582 STATE HWY 30, AMSTERDAM | AMSTERDAM | 12010 | FULTON |
| KFC OF JOHNSTOWN | Restaurant | Herkimer District Office | 2025-06-18 | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces | 0 | 0 | 2 | Inspection | Noted proper hot/cold holding temps, sanitizer. | ROSENBLUM | ALEXANDER | KFC OF JOHNSTOWN | 144 NORTH COMRIE STREET, JOHNSTOWN | JOHNSTOWN | 12095 | FULTON |
| Red Rooster Tavern | Tavern | Watertown District Office | 2025-06-13 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 0 | 0 | 3 | Inspection | Facility is clean and maintained.|Thermometers inside coolers - at correct temperature |Bar area clean and organized | Hodge | John | Red Rooster Tavern | 329 HIGH STREET, WATERTOWN | WATERTOWN | 13601 | JEFFERSON |
| WAYBACK BURGERS | Food Service Establishment | Watertown District Office | 2025-06-20 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 1 | 0 | 3 | Inspection | gloves and hair restraints worn |walk in cooler at 40F (tomatoes at 40F) and walk in freezer at 9F|thermometers present in coolers and freezer | Biccum | Matthew | WAYBACK BURGERS | 26455 JOHNSON ROAD, EVANS MILLS | EVANS MILLS | 13637 | JEFFERSON |
| KELLY'S TAVERN | Food Service Establishment | Broome County | 2025-06-04 | Not Critical Violation | Insects, rodents present | 0 | 0 | 7 | Inspection | GAVIN | TERI & JOE | KELLY'S TAVERN | 102 N. Page AVENUE, ENDICOTT | ENDICOTT | 13760 | BROOME | |
| PIETRO & SON | Restaurant/Catering Operation | Chemung County | 2025-06-11 | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish) | 0 | 0 | 2 | Inspection | Observed staff wearing gloves to prevent bare hand contact with ready to eat food items such as garlic knots. Advised staff to wash hands between glove changes and after any source of contamination such as eating, drinking, sneezing and coughing. Hand wash sink was equipped with soap, hot running water paper towels and employee hand wash signage. An analog probe thermometer was available to ensure potentially hazardous time/temperature controlled for safety food (PHF/TCS) items are cooked to a required temperature of 158F or above such as raw ground beef patties. Observed PHF/TCS items being hot held at a required temperature of 140F or above such as meatballs (actual 189F) and sausage (actual 153F) in steam table near food prep counter. Observed PHF/TCS items being cold held at required temperatures of 45F or below such as cooked corn(actual 43F) in commercial stand up refrigeration unit, cooked pasta (actual 41F),and stuffed shells(actual 42F) in pull out drawers under food prep counter, meatballs(actual 37F) in walk in cooler, tomatoes (43F) and cooked chicken breast (actual 42F) in pizza prep refrigeration unit. Advised staff to work in small manageable quantities and place any food items not being actively prepared back into hot/cold holding. Test strips were available to verify that chlorine sanitizing solution was at a minimum strength of 50 ppm to sanitize dishware/utensils and 100ppm to sanitize food contact surfaces(actual 200ppm in wiping cloth bucket and three bay sink). Advised staff to wash, rinse and sanitize food contact surfaces such at knives and cutting boards between food items to prevent cross contamination. Final rinse of dish washer uses chlorine to sanitize at a minimum strength of 50 ppm. | MANNINO | ANTONINO | PIETRO & SON | 400 WEST WASHINGTON AVENUE, ELMIRA | ELMIRA | 14901 | CHEMUNG |
| FOUNTAINS TAVERN | Food Service Establishment | Broome County | 2025-06-13 | Not Critical Violation | Insects, rodents present | 0 | 0 | 7 | Inspection | RAY | RICHARD | FOUNTAINS TAVERN | 73 CFJ BOULEVARD, JOHNSON CITY | JOHNSON CITY | 13790 | BROOME | |
| Scoops | Restaurant | Canton District Office | 2025-06-18 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 0 | 0 | 4 | Inspection | He | Jie | Scoops | 22 Main Street, Potsdam | Potsdam | 13676 | ST LAWRENCE | |
| HILLS AND HOLLOWS | Restaurant/Catering Operation | Saratoga County | 2025-06-12 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 4 | 0 | 8 | Inspection | A new bar in the members only area was constructed without approval from Saratoga County Department of Health. Equipment was inspected and appears acceptable. Facility must submit a notice of intent for any future alterations to the food service establishment. All violations must be corrected and are subject to enforcement. | DORROUGH | CHAD | HILLS AND HOLLOWS | 359 NORTHERN PINES ROAD, WILTON | WILTON | 12831 | SARATOGA |
| AUGIE'S FAMILY STYLE ITALIAN TO-GO | Food Service Establishment | Saratoga County | 2025-06-23 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 3 | 0 | 6 | Inspection | Walk-in refrigerator ambient temperature was 55 degrees f at the beginning of the inspection. Owner contacted technician to fix the temperature issue. Before inspector left the walk-in refrigerator temped 50 degrees f. Walk-in refrigerator can not be used until it is able to hold 45 degrees f or below. All violations must be corrected and are subject to enforcement. | VITIELLO | AUGIE | AUGIE'S FAMILY STYLE ITALIAN TO-GO | 223 LAKE AVENUE, SARATOGA SPRINGS | SARATOGA SPRINGS | 12866 | SARATOGA |
| PASTA PANE | Food Service Establishment | Saratoga County | 2025-06-25 | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded | 1 | 0 | 2 | Inspection | All violations must be corrected and are subject to enforcement action. | PORRECA | NICHOLAS | PASTA PANE | 18 PARK AVENUE, CLIFTON PARK | CLIFTON PARK | 12065 | SARATOGA |
| Tokyo & Beijing Asian Cuisine | Restaurant | Chautauqua County | 2025-06-11 | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans | 6 | 4 | 29 | Inspection | Facility remains closed. JMI plummer on site today at time of inspection for plumbing inspection with BPU. Cleaning has begun. Floors have started to be cleaned, backstock of single service items appear to have been organized. Awaiting reports from Fire and Plumbing code. Awaiting a written plan and signed agreement from operator and building owner identifying who is responsible for what work and repairs and timeframes. | LI | YONG CHENG | Tokyo & Beijing Asian Cuisine | 816 FOOTE AVENUE, JAMESTOWN | JAMESTOWN | 14701 | CHAUTAUQUA |
| Truly Scrumptious Catering | Catering Operation | Orange County | 2025-06-10 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 0 | 0 | 1 | Inspection | Ostner | Lauren | GUS'S TAVERN & TRULY SCRUMPTIOUS | 10 QUASSAICK AVENUE, NEW WINDSOR | NEW WINDSOR | 12553 | ORANGE | |
| 100 Main | Food Service Establishment | Orange County | 2025-06-13 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 0 | 0 | 1 | Inspection | Salvemimi | Stefano | 100 MAIN | 100 MAIN STREET, WARWICK | WARWICK | 10990 | ORANGE | |
| GT's Family Restaurant @ the Meadows | Restaurant | Canton District Office | 2025-06-09 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 0 | 0 | 9 | Inspection | Large steam table is currently not in use. Facility is is using table top units. Refrigerated prep table across from 2-bay sink is not currently in use. | Lobdell | Raymond | GT's Family Restaurant @ the Meadows | 5855 County Route 27, Canton | Canton | 13617 | ST LAWRENCE |
| FOO CHOW RESTAURANT 186, LLC. | Restaurant | Oneonta District Office | 2025-06-03 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 6 | 0 | 5 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | ZHANG | WEIXING | FOO CHOW RESTAURANT 186, LLC | 184 - 186 DELAWARE STREET, WALTON | WALTON | 13856 | DELAWARE |
| HUNAN GOURMET | Restaurant | Oneonta District Office | 2025-06-03 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 0 | 0 | 14 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | Poon | Fu On | HUNAN GOURMET | 19 FORD AVENUE, ONEONTA | ONEONTA | 13820 | OTSEGO |
| MASKOTS PIZZA & GRILL | Restaurant | Oneonta District Office | 2025-06-18 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 3 | 0 | 6 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | Furnari | Salvatore | MASKOTS PIZZA & GRILL | 4551 STATE HIGHWAY 28, MILFORD | MILFORD | 13807 | OTSEGO |
| Indian Grill | Restaurant | Onondaga County | 2025-06-11 | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance | 3 | 0 | 15 | Inspection | Allergen awareness notice provided to operator. |At the time of inspection: |• Metal stem/probe thermometer noted at facility. |• All coolers noted keeping potentially hazardous foods at or below 45F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Singh | Daler | Indian Grill | 200 Township Boulevard, #10, Camillus | Camillus | 13031 | ONONDAGA |
| TAMARACK INN | Food Service Establishment | Glens Falls District Office | 2025-06-30 | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. | 2 | 0 | 5 | Inspection | 1. Complaint was received indicating bare hand contact with food items and ice as well as using tap water for drinking water. During inspection, inspector observed good use of food handling gloves during food preparation and no bare hand contact for any food items or ice. Discussed complaint with operator.|2. Discussed Agriculture and Markets labeling requirements for packaged food items sold in facility. |3. Food allergen and intolerances information provided to operator. Also discussed verbiage requirements for menus.|4. All violations are to be corrected in a timely manner and are subject to enforcement action. | FERRONE | JOHN | TAMARACK INN | 440 CANADA STREET, LAKE GEORGE | LAKE GEORGE | 12845 | WARREN |
0
Table Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY
Graph Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY
New York City
2025-06-052025-07-032025-06-052025-07-032025-06-05 — 2025-07-032025-06-052025-06-082025-06-112025-06-142025-06-172025-06-202025-06-232025-06-262025-06-292025-07-022025-07-03
Food Establishment Inspections in New York City
Map Author: Isaac H. Michaels, MPH
Data Source: Open Data NYC
Map Author: Isaac H. Michaels, MPH
Data Source: Open Data NYC
Leaflet | Tiles © Esri — Source: Esri, i-cubed, USDA, USGS, AEX, GeoEye, Getmapping, Aerogrid, IGN, IGP, UPR-EGP, and the GIS User Community
Map Prepared By: Isaac H. Michaels, MPH
Data Source: NYC Open Data
| Dba | Cuisine Description | Boro | Neighborhood | Score | Grade | Grade Date | Inspection Type | Inspection Date | Action | Violation Code | Violation Description | Building | Street | Zipcode | Phone | Critical Flag | Record Date |
|---|
Dba | Cuisine Description | Boro | Neighborhood | Score | Grade | Grade Date | Inspection Type | Inspection Date | Action | Violation Code | Violation Description | Building | Street | Zipcode | Phone | Critical Flag | Record Date |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| POPEYES | Chicken | Queens | 13 | A | 06/05/2025 | Cycle Inspection / Re-inspection | 2025-06-05 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 9506 | 63RD DR | 11374 | 7182551713 | Yes | 07/07/2025 | |
| GOPCHANG STORY | Korean | Queens | 40 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 16018 | NORTHERN BLVD | 11358 | 7186873001 | Yes | 07/07/2025 | |||
| L' ANGE NOIR CAFE | French | Brooklyn | 30 | Cycle Inspection / Initial Inspection | 2025-06-17 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 247 | VARET STREET | 11206 | 7187101188 | Yes | 07/07/2025 | |||
| STARBUCKS | Coffee/Tea | Queens | 28 | Cycle Inspection / Initial Inspection | 2025-06-12 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | JFK INTERNATIONAL AIRPORT | 11430 | 7186790536 | Yes | 07/07/2025 | ||||
| TINA'S CUBAN CUISINE RESTAURANT | Latin American | Manhattan | 22 | Cycle Inspection / Initial Inspection | 2025-06-11 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 940 | 3 AVENUE | 10022 | 6466493663 | Yes | 07/07/2025 | |||
| ITTADI GARDEN & GRILL | Bangladeshi | Queens | Administrative Miscellaneous / Re-inspection | 2025-06-30 | Violations were cited in the following area(s). | 20-06 | Current letter grade or Grade Pending card not posted | 7307 | 37TH RD | 11372 | 3478662923 | No | 07/07/2025 | ||||
| FISH N TING RESTAURANT | Caribbean | Bronx | Morrisania | 28 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 4063 | BOSTON ROAD | 10466 | 7188816116 | Yes | 07/07/2025 | ||
| FISH N TING RESTAURANT | Caribbean | Bronx | Claremont Village-Claremont (East) | 28 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 4063 | BOSTON ROAD | 10466 | 7188816116 | Yes | 07/07/2025 | ||
| FISH N TING RESTAURANT | Caribbean | Bronx | Crotona Park East | 28 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 4063 | BOSTON ROAD | 10466 | 7188816116 | Yes | 07/07/2025 | ||
| FISH N TING RESTAURANT | Caribbean | Bronx | Crotona Park | 28 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 4063 | BOSTON ROAD | 10466 | 7188816116 | Yes | 07/07/2025 | ||
| HAVELI INDIAN RESTAURANT & LOUNGE | Indian | Queens | 32 | Cycle Inspection / Initial Inspection | 2025-06-05 | Violations were cited in the following area(s). | 04M | Live roaches in facility's food or non-food area. | 24801-03 | UNION TPKE | 3479339656 | Yes | 07/07/2025 | ||||
| Wong Nutrition | Coffee/Tea | Queens | 22 | N | Cycle Inspection / Initial Inspection | 2025-06-05 | Violations were cited in the following area(s). | 04M | Live roaches in facility's food or non-food area. | 13351 | ROOSEVELT AVE | 11354 | 9178220310 | Yes | 07/07/2025 | ||
| KIKOO SUSHI | Japanese | Manhattan | 38 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 141 | 1 AVENUE | 10003 | 2125333888 | Yes | 07/07/2025 | |||
| TALON BAR | French | Brooklyn | 17 | Cycle Inspection / Initial Inspection | 2025-06-13 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 220 | WYCKOFF AVENUE | 11237 | 7183663192 | Yes | 07/07/2025 | |||
| SUSAN'S KITCHEN CATERING AND EVENTS | American | Manhattan | 23 | N | Cycle Inspection / Initial Inspection | 2025-06-27 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 32 | WEST 39 STREET | 10018 | 2127670218 | Yes | 07/07/2025 | ||
| FEILE | American | Manhattan | 13 | A | 06/16/2025 | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 133 | WEST 33 STREET | 10001 | 2126951122 | No | 07/07/2025 | |
| DON PANCHO VILLA | Mexican | Brooklyn | 9 | A | 06/05/2025 | Cycle Inspection / Initial Inspection | 2025-06-05 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 189 | BORINQUEN PLACE | 11211 | 7183884552 | Yes | 07/07/2025 | |
| TOASTIES | American | Manhattan | 35 | Cycle Inspection / Initial Inspection | 2025-06-25 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 148 | WEST 49 STREET | 10019 | 2123984900 | No | 07/07/2025 | |||
| JAYA RESTAURANT | Latin American | Manhattan | 8 | A | 06/18/2025 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 79 | AUDUBON AVENUE | 10032 | 2129271535 | Yes | 07/07/2025 | |
| YUE XIANG JU | Chinese | Brooklyn | 50 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-11 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 7617 | NEW UTRECHT AVENUE | 11214 | 7183318833 | No | 07/07/2025 | ||
| ODDFELLOWS ICE CREAM | Frozen Desserts | Brooklyn | Crown Heights (South) | 30 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 334 | FURMAN STREET | 11201 | 6462381514 | Yes | 07/07/2025 | ||
| ODDFELLOWS ICE CREAM | Frozen Desserts | Brooklyn | Prospect Lefferts Gardens-Wingate | 30 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 334 | FURMAN STREET | 11201 | 6462381514 | Yes | 07/07/2025 | ||
| ANGELICA PIZZERIA | Pizza | Brooklyn | 12 | A | 06/13/2025 | Cycle Inspection / Initial Inspection | 2025-06-13 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 30 | NEVINS STREET | 11217 | 7188522728 | Yes | 07/07/2025 | |
| LA CANTINA HEIGHTS | American | Manhattan | 45 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 4460 | BROADWAY | 10040 | 6464767488 | No | 07/07/2025 | |||
| DUNKIN | Donuts | Brooklyn | 4 | A | 07/02/2025 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 110 | BEVERLEY ROAD | 11218 | 7189750551 | No | 07/07/2025 | |
| MOTI MAHAL DELUX | Indian | Manhattan | 52 | Z | 06/17/2025 | Cycle Inspection / Re-inspection | 2025-06-17 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 1149 | 1 AVENUE | 10065 | 2123713535 | No | 07/07/2025 | |
| BEAST & BUTTERFLIES | American | Manhattan | 40 | Cycle Inspection / Initial Inspection | 2025-06-27 | Violations were cited in the following area(s). | 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 226 | WEST 52 STREET | 10019 | 6465423420 | No | 07/07/2025 | |||
| LANO'S COFFEE SHOP & RESTAURANT | Latin American | Brooklyn | 11 | A | 06/25/2025 | Cycle Inspection / Initial Inspection | 2025-06-25 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 107 | 3 AVENUE | 11217 | 7183463617 | Yes | 07/07/2025 | |
| HOLY COW | American | Queens | 26 | Z | 06/18/2025 | Pre-permit (Operational) / Re-inspection | 2025-06-18 | Violations were cited in the following area(s). | 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 7835 | SPRINGFIELD BLVD | 11364 | 9297590066 | Yes | 07/07/2025 | |
| NEW SUSHI VILLAGE | Japanese | Queens | 22 | Cycle Inspection / Initial Inspection | 2025-06-05 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 3250 | FRANCIS LEWIS BLVD | 11358 | 3478221773 | No | 07/07/2025 | |||
| YUE XIANG JU | Chinese | Brooklyn | 50 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-11 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 7617 | NEW UTRECHT AVENUE | 11214 | 7183318833 | No | 07/07/2025 | ||
| BARLEY TIME | Bakery Products/Desserts | Brooklyn | 43 | Cycle Inspection / Initial Inspection | 2025-07-01 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 705 | 59 STREET | 11220 | 3476592239 | Yes | 07/07/2025 | |||
| SHANGHAI TIME | Chinese | Manhattan | 39 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 04M | Live roaches in facility's food or non-food area. | 273 | WEST 38 STREET | 10018 | 6463516699 | Yes | 07/07/2025 | |||
| CONNOLLY'S CORNER | Continental | Queens | 13 | A | 06/16/2025 | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | 7115 | GRAND AVENUE | 11378 | 7185657383 | No | 07/07/2025 | |
| 2522 MOMBAR | Egyptian | Queens | 12 | A | 06/11/2025 | Cycle Inspection / Initial Inspection | 2025-06-11 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 2522 | STEINWAY ST | 11103 | 7187262356 | No | 07/07/2025 | |
| Restaurante La Rosa | Mexican | Manhattan | 12 | Pre-permit (Operational) / Compliance Inspection | 2025-06-18 | Violations were cited in the following area(s). | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 1969 | AMSTERDAM AVENUE | 10032 | 2122837752 | Yes | 07/07/2025 | |||
| JIN FENG YUAN | Chinese | Brooklyn | 100 | Cycle Inspection / Initial Inspection | 2025-06-05 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 5318 | 8 AVENUE | 11220 | 7186333383 | No | 07/07/2025 | |||
| SAN SOO KAP SAN | Korean | Queens | 46 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 3813 | UNION ST | 11354 | 7184451165 | Yes | 07/07/2025 | |||
| ELLEN'S STARDUST DINER | American | Manhattan | 40 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 1650 | BROADWAY | 10019 | 6315678200 | Yes | 07/07/2025 | |||
| EMPANADA PREMIUM | Spanish | Brooklyn | 21 | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 2924 | FULTON STREET | 11207 | 9294544933 | No | 07/07/2025 | |||
| DUNKIN | Donuts | Queens | 23 | Cycle Inspection / Initial Inspection | 2025-06-11 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 9005 | MYRTLE AVE | 11385 | 7188490563 | No | 07/07/2025 | |||
| AVENUE CAFE | Mediterranean | Queens | 50 | Cycle Inspection / Re-inspection | 2025-06-26 | Violations were cited in the following area(s). | 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | 3527 | 30TH AVE | 11103 | 7184339298 | No | 07/07/2025 | |||
| REZ DELIZIOSO PIZZA | Pizza | Bronx | 30 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-05 | Violations were cited in the following area(s). | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 4235 | KATONAH AVENUE | 10470 | 3474767957 | Yes | 07/07/2025 | ||
| NOODLE CRAFT | Chinese | Queens | 24 | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 1039 | 47TH RD | 11101 | 7183929555 | Yes | 07/07/2025 | |||
| Holy Cow | Chicken | Queens | 32 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 125 | 150th AVE | 9172503095 | Yes | 07/07/2025 | |||
| LIU YI SHOU HOTPOT | Chinese | Queens | 52 | Z | 06/13/2025 | Cycle Inspection / Re-inspection | 2025-06-13 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 13676 | 39TH AVE | 11354 | 3477320201 | No | 07/07/2025 | |
| BENCH FLOUR BAKERS | American | Queens | 59 | Cycle Inspection / Initial Inspection | 2025-06-05 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 4318 | 25TH AVE | 11103 | 5166613172 | No | 07/07/2025 | |||
| LUCKY SMILE RESTAURANT | Chinese | Bronx | University Heights (North)-Fordham | 40 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 778 | ALLERTON AVENUE | 10467 | 7185473350 | Yes | 07/07/2025 | ||
| LUCKY SMILE RESTAURANT | Chinese | Bronx | Bedford Park | 40 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 778 | ALLERTON AVENUE | 10467 | 7185473350 | Yes | 07/07/2025 | ||
| LUCKY SMILE RESTAURANT | Chinese | Bronx | Norwood | 40 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 778 | ALLERTON AVENUE | 10467 | 7185473350 | Yes | 07/07/2025 | ||
| RANDAZZO'S CLAM BAR | Seafood | Brooklyn | East Flatbush-Erasmus | 13 | A | 06/30/2025 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 2017 | EMMONS AVENUE | 11235 | 7186150010 | No | 07/07/2025 |
| RANDAZZO'S CLAM BAR | Seafood | Brooklyn | East Flatbush-Farragut | 13 | A | 06/30/2025 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 2017 | EMMONS AVENUE | 11235 | 7186150010 | No | 07/07/2025 |
| RANDAZZO'S CLAM BAR | Seafood | Brooklyn | East Flatbush-Rugby | 13 | A | 06/30/2025 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 2017 | EMMONS AVENUE | 11235 | 7186150010 | No | 07/07/2025 |
| RANDAZZO'S CLAM BAR | Seafood | Brooklyn | East Flatbush-Remsen Village | 13 | A | 06/30/2025 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 2017 | EMMONS AVENUE | 11235 | 7186150010 | No | 07/07/2025 |
| RANDAZZO'S CLAM BAR | Seafood | Brooklyn | Holy Cross Cemetery | 13 | A | 06/30/2025 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 2017 | EMMONS AVENUE | 11235 | 7186150010 | No | 07/07/2025 |
| FRENCHY COFFEE NYC | French | Manhattan | 27 | Cycle Inspection / Initial Inspection | 2025-06-12 | Violations were cited in the following area(s). | 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 129 | EAST 102 STREET | 10029 | 6468910088 | No | 07/07/2025 | |||
| SHAHI KITCHEN | Bangladeshi | Queens | 90 | N | Cycle Inspection / Initial Inspection | 2025-06-10 | Violations were cited in the following area(s). | 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 16716 | HILLSIDE AVE | 11432 | 9297335811 | Yes | 07/07/2025 | ||
| BONA PIZZA | Pizza | Bronx | 48 | Cycle Inspection / Initial Inspection | 2025-07-01 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 751 | WESTCHESTER AVENUE | 10455 | 9294084898 | No | 07/07/2025 | |||
| COZY RICE | Chinese | Manhattan | 10 | A | 06/18/2025 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 42 | WEST 38 STREET | 10018 | 6467193705 | No | 07/07/2025 | |
| NIZUC | Mexican | Manhattan | 19 | Z | 06/30/2025 | Pre-permit (Operational) / Re-inspection | 2025-06-30 | Violations were cited in the following area(s). | 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 485 | 10 AVENUE | 10018 | 2127841000 | No | 07/07/2025 | |
| MANOR SUSHI | Japanese | Staten Island | 9 | A | 06/25/2025 | Cycle Inspection / Initial Inspection | 2025-06-25 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 878 | MANOR ROAD | 10314 | 7183702208 | Yes | 07/07/2025 | |
| GOOD EATS | American | Queens | 54 | Cycle Inspection / Initial Inspection | 2025-06-12 | Violations were cited in the following area(s). | 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 69-32 | GRAND AVENUE | 11378 | 7184782420 | Yes | 07/07/2025 | |||
| NEW BELACAN RESTAURANT | Asian/Asian Fusion | Brooklyn | 16 | Cycle Inspection / Initial Inspection | 2025-06-10 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 5918 | 8 AVENUE | 11220 | 7184929088 | No | 07/07/2025 | |||
| GLAZE | Asian/Asian Fusion | Manhattan | 8 | A | 06/26/2025 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 350 | HUDSON STREET | 10014 | 2129331322 | No | 07/07/2025 | |
| DUNKIN | Donuts | Queens | 23 | Cycle Inspection / Initial Inspection | 2025-06-11 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 9005 | MYRTLE AVE | 11385 | 7188490563 | Yes | 07/07/2025 | |||
| MEDITERRANEO | Italian | Manhattan | 61 | Cycle Inspection / Initial Inspection | 2025-06-25 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1260 | 2 AVENUE | 10065 | 2127347407 | No | 07/07/2025 | |||
| VILLAGE SQUARE PIZZA | Pizza | Manhattan | 22 | N | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 1200 | LEXINGTON AVENUE | 10028 | 9172447890 | Yes | 07/07/2025 | ||
| HONG KONG EATS | Chinese | Queens | 32 | Z | 06/16/2025 | Cycle Inspection / Re-inspection | 2025-06-16 | Violations were cited in the following area(s). | 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 4412 | KISSENA BLVD | 11355 | 7187474042 | Yes | 07/07/2025 | |
| THE SPOT CAFE | Other | Brooklyn | 13 | A | 06/23/2025 | Pre-permit (Operational) / Re-inspection | 2025-06-23 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 358 | BAINBRIDGE STREET | 11233 | 3472400130 | No | 07/07/2025 | |
| TERIYAKI R US | Japanese | Bronx | University Heights (South)-Morris Heights | 19 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-17 | Violations were cited in the following area(s). | 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 207 | EAST FORDHAM ROAD | 10458 | 9293326663 | Yes | 07/07/2025 | |
| TERIYAKI R US | Japanese | Bronx | Mount Hope | 19 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-17 | Violations were cited in the following area(s). | 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 207 | EAST FORDHAM ROAD | 10458 | 9293326663 | Yes | 07/07/2025 | |
| TERIYAKI R US | Japanese | Bronx | Fordham Heights | 19 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-17 | Violations were cited in the following area(s). | 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 207 | EAST FORDHAM ROAD | 10458 | 9293326663 | Yes | 07/07/2025 | |
| SUBWAY | Sandwiches | Queens | College Point | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| SUBWAY | Sandwiches | Queens | Whitestone-Beechhurst | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| SUBWAY | Sandwiches | Queens | Bay Terrace-Clearview | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| SUBWAY | Sandwiches | Queens | Murray Hill-Broadway Flushing | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| SUBWAY | Sandwiches | Queens | East Flushing | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| SUBWAY | Sandwiches | Queens | Queensboro Hill | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| SUBWAY | Sandwiches | Queens | Flushing-Willets Point | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| SUBWAY | Sandwiches | Queens | Fort Totten | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| SUBWAY | Sandwiches | Queens | Kissena Park | 11 | Cycle Inspection / Reopening Inspection | 2025-07-02 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20520 | JAMAICA AVE | 11423 | 3474264162 | Yes | 07/07/2025 | ||
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | Caribbean | Bronx | 70 | Cycle Inspection / Initial Inspection | 2025-06-05 | Violations were cited in the following area(s). | 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | 1299 | BOSTON ROAD | 10456 | 7183781133 | Yes | 07/07/2025 | |||
| FUEL FEVER | American | Brooklyn | 12 | A | 06/18/2025 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 8615 | 18 AVENUE | 11214 | 7182598448 | No | 07/07/2025 | |
| SERENITY CAFE | American | Brooklyn | 73 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 09A | Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE | 424 | CHURCH AVENUE | 11218 | 5169168788 | No | 07/07/2025 | ||
| DYNASTY CHINESE RESTAURANT | Chinese | Brooklyn | 21 | N | Pre-permit (Operational) / Initial Inspection | 2025-06-27 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 1669 | FLATBUSH AVENUE | 11210 | 7188160200 | Yes | 07/07/2025 | ||
| JUANITO RESTAURANT | Spanish | Bronx | 12 | Cycle Inspection / Reopening Inspection | 2025-06-18 | Establishment re-closed by DOHMH. | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 494 | EAST 138 STREET | 10454 | 3479189980 | Yes | 07/07/2025 | |||
| CIBO EXPRESS GOURMET MARKET | Sandwiches/Salads/Mixed Buffet | Queens | 8 | A | 06/12/2025 | Cycle Inspection / Initial Inspection | 2025-06-12 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 0 | JFK INTL. AIRPORT | 11430 | 7186566210 | Yes | 07/07/2025 | |
| BAKERS CAFE | Sandwiches | Queens | 8 | A | 06/17/2025 | Cycle Inspection / Initial Inspection | 2025-06-17 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 3406 | 9TH ST | 11106 | 7184899077 | No | 07/07/2025 | |
| JAH SON JUICE WURL | Vegetarian | Queens | Maspeth | 11 | A | 06/09/2025 | Cycle Inspection / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14363 | 243RD ST | 11422 | 6093576310 | No | 07/07/2025 |
| JAH SON JUICE WURL | Vegetarian | Queens | Ridgewood | 11 | A | 06/09/2025 | Cycle Inspection / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14363 | 243RD ST | 11422 | 6093576310 | No | 07/07/2025 |
| JAH SON JUICE WURL | Vegetarian | Queens | Glendale | 11 | A | 06/09/2025 | Cycle Inspection / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14363 | 243RD ST | 11422 | 6093576310 | No | 07/07/2025 |
| JAH SON JUICE WURL | Vegetarian | Queens | Middle Village | 11 | A | 06/09/2025 | Cycle Inspection / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14363 | 243RD ST | 11422 | 6093576310 | No | 07/07/2025 |
| JAH SON JUICE WURL | Vegetarian | Queens | Mount Olivet & All Faiths Cemeteries | 11 | A | 06/09/2025 | Cycle Inspection / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14363 | 243RD ST | 11422 | 6093576310 | No | 07/07/2025 |
| JAH SON JUICE WURL | Vegetarian | Queens | Middle Village Cemetery | 11 | A | 06/09/2025 | Cycle Inspection / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14363 | 243RD ST | 11422 | 6093576310 | No | 07/07/2025 |
| JAH SON JUICE WURL | Vegetarian | Queens | St. John Cemetery | 11 | A | 06/09/2025 | Cycle Inspection / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14363 | 243RD ST | 11422 | 6093576310 | No | 07/07/2025 |
| JAH SON JUICE WURL | Vegetarian | Queens | Highland Park-Cypress Hills Cemeteries (North) | 11 | A | 06/09/2025 | Cycle Inspection / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14363 | 243RD ST | 11422 | 6093576310 | No | 07/07/2025 |
| NEW MING'S KITCHEN | Chinese | Queens | 10 | A | 06/05/2025 | Cycle Inspection / Initial Inspection | 2025-06-05 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 5615 | JUNCTION BLVD | 11373 | 7186991625 | No | 07/07/2025 | |
| CIELITO LINDO RESTAURANT & BAR | Mexican | Queens | 10 | A | 06/05/2025 | Cycle Inspection / Re-inspection | 2025-06-05 | Violations were cited in the following area(s). | 04K | Evidence of rats or live rats in establishment's food or non-food areas. | 8811 | ROOSEVELT AVE | 11372 | 3478429080 | Yes | 07/07/2025 | |
| GYRO KING | Greek | Bronx | 36 | Cycle Inspection / Initial Inspection | 2025-06-12 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 2450 | WALTON AVENUE | 10468 | 7189336664 | No | 07/07/2025 | |||
| SVG CARIBBEAN BAKERY AND RESTAURANT | Caribbean | Brooklyn | 8 | A | 06/18/2025 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1621 | NOSTRAND AVENUE | 11226 | 7186931926 | No | 07/07/2025 | |
| CARTAZ CUISINE | Caribbean | Brooklyn | 24 | Z | 06/23/2025 | Cycle Inspection / Re-inspection | 2025-06-23 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 233 | RALPH AVENUE | 11233 | 3474058588 | No | 07/07/2025 | |
| OMONIA CAFE | Greek | Queens | 35 | Cycle Inspection / Initial Inspection | 2025-06-20 | Violations were cited in the following area(s). | 04M | Live roaches in facility's food or non-food area. | 3220 | BROADWAY | 11106 | 7182746650 | Yes | 07/07/2025 | |||
| U BEST BAKERY | Bakery Products/Desserts | Queens | 46 | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 13688 | ROOSEVELT AVE | 11354 | 9172778858 | Yes | 07/07/2025 | |||
| PAVE NYC | Bakery Products/Desserts | Manhattan | 12 | A | 07/02/2025 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 20 | WEST 46 STREET | 10036 | 9176966321 | Yes | 07/07/2025 | |
| LA RUBIA RESTAURANT | Spanish | Manhattan | Administrative Miscellaneous / Initial Inspection | 2025-06-09 | Violations were cited in the following area(s). | 20-06 | Current letter grade or Grade Pending card not posted | 3864 | BROADWAY | 10032 | 3477977542 | No | 07/07/2025 | ||||
| Omar | Sandwiches/Salads/Mixed Buffet | Manhattan | 28 | N | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 09E | Wash hands sign not posted near or above hand washing sink. | 369 | LEXINGTON AVENUE | 10017 | 6464490686 | No | 07/07/2025 | ||
| POT LIQUOR & CORNBREAD | American | Queens | 22 | Cycle Inspection / Initial Inspection | 2025-07-03 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 2339 | ASTORIA BLVD | 11102 | 3473555281 | Yes | 07/07/2025 | |||
| MADRAS DOSA CO | Indian | Manhattan | 33 | Z | 06/25/2025 | Pre-permit (Operational) / Re-inspection | 2025-06-25 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 668 | 6 AVENUE | 10010 | 6464227845 | Yes | 07/07/2025 | |
| ANITA'S CUISINE | Mexican | Manhattan | 55 | N | Pre-permit (Operational) / Initial Inspection | 2025-07-03 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 1557 | SAINT NICHOLAS AVENUE | 10040 | 7183718735 | Yes | 07/07/2025 | ||
| JOHN MULLIGAN'S FIRESIDE PUB | American | Bronx | 18 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 4272 | KATONAH AVENUE | 10470 | 3473468001 | No | 07/07/2025 | |||
| VIA ROMA PIZZA BAR | Pizza | Brooklyn | 72 | Cycle Inspection / Initial Inspection | 2025-06-05 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 445 | COURT STREET | 11231 | 9293379714 | Yes | 07/07/2025 | |||
| DUMPLING MAN | Chinese | Manhattan | 12 | A | 06/12/2025 | Cycle Inspection / Initial Inspection | 2025-06-12 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 100 | SAINT MARKS PLACE | 10009 | 9179126009 | No | 07/07/2025 | |
| LA BAGAGUETTE SHOP | Bakery Products/Desserts | Queens | 13 | A | 06/06/2025 | Cycle Inspection / Initial Inspection | 2025-06-06 | Violations were cited in the following area(s). | 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 22924 | LINDEN BLVD | 11411 | 7184682525 | No | 07/07/2025 | |
| NB WING WONG | Chinese | Manhattan | 43 | Cycle Inspection / Initial Inspection | 2025-06-12 | Violations were cited in the following area(s). | 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 42 | BOWERY | 10013 | 6464907468 | Yes | 07/07/2025 | |||
| LOBO BROOKLYN | Mexican | Brooklyn | 70 | Cycle Inspection / Initial Inspection | 2025-06-11 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 218 | COURT STREET | 11201 | 7188587739 | Yes | 07/07/2025 | |||
| EM VIETNAMESE | Southeast Asian | Brooklyn | 37 | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1702 | 86 STREET | 11214 | 7182323888 | No | 07/07/2025 | |||
| COOLER RUNNINGS JAMAICAN RESTAURANT | Caribbean | Bronx | 55 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 04M | Live roaches in facility's food or non-food area. | 1802 | NEREID AVENUE | 10466 | 7183247484 | Yes | 07/07/2025 | |||
| LA CABRA | Southeast Asian | Manhattan | 7 | A | 06/27/2025 | Cycle Inspection / Initial Inspection | 2025-06-27 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 284 | LAFAYETTE STREET | 10012 | 6313278888 | No | 07/07/2025 | |
| TOP OF THE HILL CUISINE | Caribbean | Bronx | 18 | Cycle Inspection / Initial Inspection | 2025-06-20 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 3601 | BARNES AVENUE | 10467 | 3473267972 | Yes | 07/07/2025 | |||
| SHANDAR SWEET & RESTAURANT | Pakistani | Brooklyn | 28 | Cycle Inspection / Initial Inspection | 2025-07-03 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 679 | CONEY ISLAND AVENUE | 11218 | 7187034400 | No | 07/07/2025 | |||
| BO BO KITCHEN CHINESE RESTAURANT | Chinese | Brooklyn | 67 | Cycle Inspection / Initial Inspection | 2025-06-23 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 1601 | CORTELYOU ROAD | 11226 | 7184625363 | Yes | 07/07/2025 | |||
| HALAL MUSA CHINESE FOOD | Chinese | Bronx | 20 | Z | 07/02/2025 | Cycle Inspection / Re-inspection | 2025-07-02 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 2023 | WESTCHESTER AVENUE | 10462 | 7188921567 | No | 07/07/2025 | |
| BRICK WINE BAR | American | Manhattan | 12 | A | 06/26/2025 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 21 | CLINTON STREET | 10002 | 6466331624 | Yes | 07/07/2025 | |
| LN 1380 HK INC | Chinese | Queens | 26 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 25103 | NORTHERN BLVD | 11362 | 7182799888 | Yes | 07/07/2025 | |||
| OUR FAMILY CAFE | Spanish | Brooklyn | Administrative Miscellaneous / Initial Inspection | 2025-06-25 | Violations were cited in the following area(s). | 20-08 | Failure to post or conspicuously post healthy eating information | 4604 | 3 AVENUE | 11220 | 7187883850 | No | 07/07/2025 | ||||
| PRESSED | Juice, Smoothies, Fruit Salads | Manhattan | 10 | A | 06/26/2025 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 1285 | 1 AVENUE | 10021 | 9177901451 | Yes | 07/07/2025 | |
| VIV THAI RESTAURANT | Thai | Manhattan | 30 | Cycle Inspection / Initial Inspection | 2025-06-23 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 717 | 9 AVENUE | 10019 | 2125815999 | Yes | 07/07/2025 | |||
| JUSTINO'S PIZZERIA | Pizza | Manhattan | 39 | Z | 06/26/2025 | Cycle Inspection / Re-inspection | 2025-06-26 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 77 | PEARL STREET | 10004 | 2127979292 | Yes | 07/07/2025 | |
| VINYL BEER | American | Manhattan | 13 | A | 06/26/2025 | Pre-permit (Operational) / Re-inspection | 2025-06-26 | Violations were cited in the following area(s). | 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | 1491 | LEXINGTON AVENUE | 10029 | 6074260415 | Yes | 07/07/2025 | |
| KANDELA | Mexican | Queens | Administrative Miscellaneous / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 20-06 | Current letter grade or Grade Pending card not posted | 15003 | CROSSBAY BLVD | 11417 | 7188778604 | No | 07/07/2025 | ||||
| RUDY'S DELI RESTAURANT | Latin American | Queens | 12 | A | 06/16/2025 | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 54-30 | 48 STREET | 11378 | 3474563556 | Yes | 07/07/2025 | |
| ANYTIME KITCHEN | Korean | Manhattan | 67 | Cycle Inspection / Initial Inspection | 2025-07-01 | Violations were cited in the following area(s). | 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | 23 | WEST 32 STREET | 10001 | 6466697733 | Yes | 07/07/2025 | |||
| 161 DELI & GRILL | Indonesian | Queens | 13 | A | 06/10/2025 | Cycle Inspection / Initial Inspection | 2025-06-10 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 9046 | 161ST ST | 11432 | 7186200004 | No | 07/07/2025 | |
| MADRAS DOSA CO | Indian | Manhattan | 33 | Z | 06/25/2025 | Pre-permit (Operational) / Re-inspection | 2025-06-25 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 668 | 6 AVENUE | 10010 | 6464227845 | Yes | 07/07/2025 | |
| ARAMARK SERVICES | Fusion | Manhattan | 17 | Cycle Inspection / Initial Inspection | 2025-06-25 | Violations were cited in the following area(s). | 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 1211 | AVE AMERICAS | 6466261707 | Yes | 07/07/2025 | ||||
| BROOKLYN PERK COFFEE | Coffee/Tea | Brooklyn | 13 | A | 06/06/2025 | Cycle Inspection / Initial Inspection | 2025-06-06 | Violations were cited in the following area(s). | 10D | Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 206 | PARKSIDE AVENUE | 11226 | 3474582941 | No | 07/07/2025 | |
| AMY RUTH’S DOWNTOWN | Fusion | Manhattan | 27 | Z | 06/12/2025 | Pre-permit (Operational) / Re-inspection | 2025-06-12 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 39 | WEST 14 STREET | 10011 | 2129200124 | Yes | 07/07/2025 | |
| FUNNY FACE BAKERY | Bakery Products/Desserts | Brooklyn | 4 | A | 06/13/2025 | Cycle Inspection / Initial Inspection | 2025-06-13 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 160 | WATER STREET | 11201 | 3475435955 | No | 07/07/2025 | |
| LAO DI FANG | Chinese | Brooklyn | 28 | Cycle Inspection / Initial Inspection | 2025-06-25 | Violations were cited in the following area(s). | 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 773 | 51 STREET | 11220 | 9179091351 | No | 07/07/2025 | |||
| SOCARRAT EAST | Spanish | Manhattan | 8 | A | 06/17/2025 | Cycle Inspection / Initial Inspection | 2025-06-17 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 953 | 2 AVENUE | 10022 | 2127590101 | No | 07/07/2025 | |
| REVOLUCION | Mexican | Queens | 6 | A | 06/12/2025 | Cycle Inspection / Initial Inspection | 2025-06-12 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | JFK INTERNATIONAL AIRPORT | 11430 | 3475024270 | No | 07/07/2025 | ||
| ARMANDO GROCERY & BAKERY | Bakery Products/Desserts | Brooklyn | 12 | A | 06/16/2025 | Cycle Inspection / Initial Inspection | 2025-06-16 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 272 | WYCKOFF AVENUE | 11237 | 7184977979 | No | 07/07/2025 | |
| TINA'S EXOTIC LOUNGE & COCTAIL BAR | Caribbean | Queens | Administrative Miscellaneous / Initial Inspection | 2025-06-10 | Violations were cited in the following area(s). | 20-08 | Failure to post or conspicuously post healthy eating information | 11602 | LIBERTY AVE | 11419 | 3476243210 | No | 07/07/2025 | ||||
| LE PAIN QUOTIDIEN | Bakery Products/Desserts | Manhattan | 22 | Cycle Inspection / Initial Inspection | 2025-06-25 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 921 | BROADWAY | 10010 | 6465752839 | No | 07/07/2025 | |||
| CAFE KATAN | Coffee/Tea | Queens | 10 | A | 06/18/2025 | Cycle Inspection / Initial Inspection | 2025-06-18 | Violations were cited in the following area(s). | 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 490 | GRANDVIEW AVENUE | 11385 | 2014914634 | Yes | 07/07/2025 | |
| NINO'S 46 | Italian | Manhattan | 47 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 39 | WEST 46 STREET | 10036 | 2127194015 | Yes | 07/07/2025 | |||
| SKY COFFEE SHOP | Coffee/Tea | Queens | Administrative Miscellaneous / Initial Inspection | 2025-06-18 | No violations were recorded at the time of this inspection. | 19-06 | Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | 464 | WOODWARD AVENUE | 11385 | 5854561432 | No | 07/07/2025 | ||||
| PIZZA BAGEL BURGER | American | Brooklyn | 36 | Cycle Inspection / Initial Inspection | 2025-06-06 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1117 | MCDONALD AVENUE | 11230 | 9174368286 | No | 07/07/2025 | |||
| PERIZIA KOSHER PIZZA | Pizza | Brooklyn | 26 | Cycle Inspection / Initial Inspection | 2025-06-17 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 1626 | EAST 16 STREET | 11229 | 7185134900 | No | 07/07/2025 | |||
| HA NOI VIETNAMESE KITCHEN | Southeast Asian | Brooklyn | 31 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 448 | 9 STREET | 11215 | 7187887755 | No | 07/07/2025 | |||
| CAFE THE TERRACE | Coffee/Tea | Queens | 30 | Cycle Inspection / Initial Inspection | 2025-06-17 | Violations were cited in the following area(s). | 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | 20817 | NORTHERN BLVD | 11361 | 9173653150 | Yes | 07/07/2025 | |||
| ENZO'S RESTAURANT | Italian | Bronx | 12 | A | 07/02/2025 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 1998 | WILLIAMSBRIDGE ROAD | 10461 | 7184093828 | Yes | 07/07/2025 | |
| KFC | Chicken | Brooklyn | 35 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 534 | CONEY ISLAND AVENUE | 11218 | 9292994550 | Yes | 07/07/2025 |
0
Table Prepared By: Isaac H. Michaels, MPH
Data Source: NYC Open Data
Graph Prepared By: Isaac H. Michaels, MPH
Data Source: NYC Open Data
