Explore a new publication in the Journal of Public Health Management and Practice that details innovative methods for generating subcounty health data. The article highlights the need for granular data to identify health disparities within counties, offering recommendations and lessons from a multistate pilot initiative. Essential for hospitals, local health departments, and public health professionals engaged in community health needs assessments and improvement plans.
Explore the link between food distress and smoking among racially and ethnically diverse adults in Schenectady, NY. This study, published in the CDC journal Preventing Chronic Disease, reveals that limited access to healthy food is significantly associated with higher smoking rates, highlighting critical implications for public health strategies aimed at reducing tobacco use and improving nutrition in underserved communities.
This study explores how food shopping venues and neighborhood food environments influence BMI among urban Guyanese, Black, and White adults in the US. Findings suggest that supermarkets, ethnic markets, and food co-ops have varying impacts on BMI across different racial and ethnic groups, highlighting the need for culturally tailored obesity interventions.
