Published: May 31, 2020
Updated: July 29, 2025 at 01:19AM
Welcome
Welcome to the food service inspections data page. Here, I provide analyses of food service inspection results across New York State. These data come from the New York State Department of Health (NYSDOH) and the New York City Department of Health and Mental Hygiene (NYCDOHMH), providing a comprehensive look at the inspection outcomes for restaurants and other food service establishments.
I update this page regularly to reflect the latest data available from the state and city health departments.
Data Overview
The data presented here include inspection results for food service establishments across New York State, outside of NYC, sourced from the NYSDOH. For NYC, inspection data are provided by the NYCDOHMH. The results cover critical violations, non-critical violations, and other relevant outcomes of routine inspections and complaint-based inspections.
Both datasets reflect ongoing inspections and are updated regularly. It’s important to note that the data can vary in completeness as new inspection results are entered into the system. As such, changes may occur as new information becomes available.
How to Use These Data
On this page, you’ll find two interactive visualizations: an interactive map and a table that allows you to explore food service inspection outcomes.
Interactive Map: The map allows you to click on individual counties (outside of NYC) or establishments (within NYC) to view detailed inspection results, including the date of inspection and violations noted. You can zoom in to specific areas of interest and filter by violation type.
Interactive Table: This table lists food service establishments with their inspection results. You can sort by establishment name, violation severity, and inspection date. Use the search bar to look up specific establishments or filter by county.
Why Are These Data Important?
Food service inspection data provide a critical tool for public health. They ensure transparency in the safety practices of food establishments and help the public make informed choices. These data are also essential for identifying trends in food safety violations, helping regulatory bodies focus their efforts on high-risk areas or establishments that require additional oversight.
By monitoring inspection outcomes, public health officials can prioritize interventions that prevent foodborne illnesses, improve compliance with health regulations, and promote safer dining environments.
What Do These Data Show?
The interactive map and table display the results of food service inspections, focusing on:
Critical Violations: These violations pose a direct risk to food safety and require immediate corrective action. Non-Critical Violations: These violations are less severe but still represent a need for improvement. Inspection Outcomes: Detailed reports that highlight the specific issues found during inspections, including repeat violations and corrective actions. These visualizations help identify areas with higher concentrations of critical violations, providing a snapshot of food safety across New York State and NYC.
What Do These Data Not Show?
While the inspection data offer valuable insight into food safety practices, they are limited in several ways:
- Reporting Variability: Some establishments may have fewer reported inspections due to delays or gaps in data reporting. Results do not capture every instance of food safety practice but only the inspection dates noted.
- Compliance Over Time: The data represent a snapshot of food safety at the time of inspection and do not necessarily reflect the current state of compliance, as conditions in establishments can change rapidly.
- Contextual Factors: The data do not include context about food safety improvements made by establishments after inspections, so it is crucial to recognize that violations may have already been addressed.
Implications for Public Health Practice
Food service inspection data play an important role in protecting public health. Analyzing inspection results allows health departments to identify trends in violations and focus their resources on establishments or regions with higher risks. The insights gained from these data help in developing targeted interventions, public health campaigns, and policies that reduce the risk of foodborne illnesses and improve overall food safety standards.
By exploring this data, public health professionals, policymakers, and the general public can take informed steps to safeguard food safety across the state.
New York State Outside of New York City















Map Author: Isaac H. Michaels, MPH
Data Source: Health Data NY
Map Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY
Operation Name | Food Service Description | Local Health Department | Date Of Inspection | Critical Violation | Violation Description | Total Number Critical Violations | Total Number Crit Not Corrected | Total Number Noncritical Violations | Inspection Type | Inspection Comments | Perm Operator Last Name | Perm Operator First Name | Facility | Address | Facility City | Facility Postal Zipcode | County |
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Operation Name | Food Service Description | Local Health Department | Date Of Inspection | Critical Violation | Violation Description | Total Number Critical Violations | Total Number Crit Not Corrected | Total Number Noncritical Violations | Inspection Type | Inspection Comments | Perm Operator Last Name | Perm Operator First Name | Facility | Address | Facility City | Facility Postal Zipcode | County |
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LAKESIDE RESTAURANT | Restaurant/Catering Operation | Hornell District Office | 2025-07-24 | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections | 2 | 0 | 3 | Inspection | During the course of the inspection the following were observed/discussed:|-Hot holding temperatures collected (soup, mashed potato, meatballs in sauce) was found to be satisfactory and greater than 140F|-Cold holding was found satisfactory and below 45F in all locations except were noted|-Cooking taking place of soups (3) not completed prior the the conclusion of the inspection|-No reheating observed |-No bare hand contact observed|-Stem thermometers found in multiple location|-Bathrooms found satisfactory|-Discussed updated NYS Allergen information with the operator | REES | RICHARD | LAKESIDE RESTAURANT | 13780A WEST LAKE ROAD, HAMMONDSPORT | HAMMONDSPORT | 14840 | STEUBEN |
ENUF PASTRY & CHEESE | Restaurant/Catering Operation | Saranac Lake District Office | 2025-07-10 | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections | 1 | 0 | 3 | Inspection | Milk 39 F. Sanitizer test strips were present. | ELKASLASY | RENEE | ENUF PASTRY & CHEESE | 2241 SARANAC AVENUE, LAKE PLACID | LAKE PLACID | 12946 | ESSEX |
UC COMMUNITY ACTION COMMITTEE | Catering Operation | Ulster County | 2025-06-30 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 1 | 0 | 4 | Inspection | hand wash sinks okay - soap and paper towels onsite. sanitizer onsite. walk in cooler at 41f. gloves onsite. left self inspection checklist. left allergies pamphlet. left cooling and reheating chart. left gloves and hand washing pamphlet. left choking poster. left cooking temperatures pamphlet. left 3 bay sink pamphlet. left active control pamphlet - discussed pamphlets with staff. | BLANCERO | DOUG | UC COMMUNITY ACTION COMMITTEE | 70 LINDSLEY AVENUE, KINGSTON | KINGSTON | 12401 | ULSTER |
MARINERS LANDING | Restaurant/Catering Operation | Niagara County | 2025-07-17 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 1 | 0 | 1 | Inspection | Food testing thermometer ok. Soup being reheated on stove top to 165F within 2 hours. Handwashing ok. All coolers <45F. Cold holds <45F. Hot holds >140F. Glove use ok. Hair restrained. Restrooms ok. Bleach sanitizer 100ppm in wiping bucket. Chemical dish machine sanitizing to 50ppm. Restrooms ok. Reviewed ROP Waiver and gave operator copy of the approval letter.|Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 7/17/2025 within a reasonable time but no later than 0 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspectors findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State. Public Health Law or local or other State Laws | PINKHAM | JENNY | MARINERS LANDING | 1540 FRANKLIN STREET, OLCOTT | OLCOTT | 14126 | NIAGARA |
BAKERY DULCE HOGAR LLC | Restaurant | Niagara County | 2025-07-02 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 1 | 0 | 5 | Inspection | Sanitizer available - Chlorine bleach or Quat - wiping bucket @ 100 PPM Chlorine or 200 PPM Quat - OK|Cold hold temperatures <45F - OK|Hot holds temperatures >140F - OK|Walk-in cooler/freezer <45F - OK|Food rinse sink with indirect drain - OK|Food Testing Thermometer - available/accurate - OK|3 bay sink - wash/rinse/sanitize (50 PPM Chlorine or 200 PPM Quat)/air dry - OK|Chemical dish machine sanitizing to 50 PPM Chlorine - OK|Handwash sink - single use paper towels, soap, hot water, signage - OK|Mop sink - no cross connection present - OK|Hair restraints/hand barriers - available/used appropriately - OK|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - OK|CPR kit available, signage posted - OK|Choke poster displayed in dining area - OK|Permit posted in public view - OK|Refuse area- OK|Notice to Discontinue Violations:|Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 07/02/2025 within a reasonable time but no later than 30 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspectors findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Pl | GUSTAVO PINEDA | DISNA CASTILLO | BAKERY DULCE HOGAR LLC | 448 OLIVER STREET, NORTH TONAWANDA | NORTH TONAWANDA | 14120 | NIAGARA |
BASIN PUB | Restaurant | Monroe County | 2025-07-21 | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food<br>contact surface has not occurred to prevent contamination | 4 | 0 | 7 | Inspection | Reinspection to occur within 1-2 weeks. | BASIN PUB | 637 PITTSFORD VICTOR ROAD, PITTSFORD | PITTSFORD | 14534 | MONROE | ||
SAKURA GARDEN | Restaurant | Monroe County | 2025-07-24 | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food<br>contact surface has not occurred to prevent contamination | 13 | 0 | 10 | Inspection | Reinspection to occur within 1-2 weeks. | Sun | Liying | SAKURA GARDEN | 6720 PITTSFORD PALMYRA ROAD, FAIRPORT | FAIRPORT | 14450 | MONROE |
MITSUBA JAPANESE CUISINE | Food Service Establishment | Oneida County | 2025-07-07 | Not Critical Violation | Non food contact surfaces of equipment not clean | 1 | 0 | 6 | Inspection | LI JIANG | ERIC | MITSUBA JAPANESE CUISINE | 17 ELLINWOOD DRIVE, NEW HARTFORD | NEW HARTFORD | 13413 | ONEIDA | |
Roman's | Food Service Establishment | Genesee County | 2025-07-17 | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. | 2 | 0 | 5 | Inspection | A 0-220 Fahrenheit metal stemmed thermometer is available for use. Gloves were readily available. Discussed cooling procedures with chef. Discussed reheating procedures with chef. Discussed preventative measures for bare hand contact. A new Deli slicing area has been added to facility. Discussed Deli area with owner. Owner to complete a notice of intent form to outline and detail the Deli area. Re-inspection is required. All cited violations to be corrected in the time frame given. | Geib | Derek | Roman's | 59 Main STREET, Batavia | Batavia | 14020 | GENESEE |
Camp Skwera - Boys -food service | SED Self Preparation Feeding Site | Middletown District Office | 2025-07-15 | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. | 1 | 0 | 2 | Inspection | All foods inside of the freezer were properly frozen at time of inspection |all foods inside of the walk in cooler were 45F and below |The hot held soups were all 165F and above | CAMP SKWERA - BOYS | 1010 Glen Wild ROAD, Woodridge | Woodridge | 12789 | SULLIVAN | ||
MARINER'S HARBOR | Food Service Establishment | Ulster County | 2025-07-02 | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. | 2 | 0 | 0 | Inspection | Gloves, digital thermometers, pizza cooler@44, line cooler blue cheese dressing@43, home style refrigerator ranch dressing@41, walkin cooler raw chicken@43, shellfish tags available, Wait Staff home refrigerator creamers@43, kitchen staff reheat all food on the stove prior to hot holding on the steam table. | GUIDO | SALVATORE | MARINER'S HARBOR | 1 BROADWAY, KINGSTON | KINGSTON | 12401 | ULSTER |
WENDY'S #8017 | Restaurant | Schenectady County | 2025-07-08 | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. | 1 | 0 | 9 | Inspection | Heavy fat buildup on electrical outlet located near fryer, potential fire hazard. Immediate attention required. Concerns have been reported to Supervisor Sergio via phone call on 07/08/25 in addition to this report. | MCFEELY | MARTY | WENDY'S 1590 ALTAMONT AVE | 1590 ALTAMONT AVENUE, ROTTERDAM | ROTTERDAM | 12306 | SCHENECTADY |
13 INDIAN TASTE & SALAD | Food Service Establishment | Seneca County | 2025-06-27 | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. | 2 | 0 | 7 | Inspection | -Cardboard is not an easily cleanable surface. Food/utensils should not be stored on cardboard.|-Discussed using a sanitizer bucket to sanitize rags that are used for cleaning. Sanitizer bucket can be made using water & bleach (facility uses bleach tablets). Chlorine testing strips can then be used to verify there is enough bleach in the bucket to adequately sanitize.|-Raw meats are to be stored underneath or away from other foods that are ready to eat (lettuce). The juices from raw meats can contaminate other foods that do not have a cooking step.|-Verified that the backroom that was once used as a food storage area, no longer stores food/beverage. Reminder that the backroom is not approved to be used as a food storage area. | SINGH | HARPREET | 13 INDIAN TASTE & SALAD | 655 ROUTE 318 #93, WATERLOO | WATERLOO | 13165 | SENECA |
POPEYES LOUISIANA KITCHEN | Restaurant | Schenectady County | 2025-07-18 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 3 | 0 | 9 | Inspection | Singh | Parget | POPEYES LOUISIANA KITCHEN | 1112 STATE STREET, SCHENECTADY | SCHENECTADY | 12304 | SCHENECTADY | |
When Pigs Fly | Restaurant/Catering Operation | Chautauqua County | 2025-07-02 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 3 | 2 | 0 | Inspection | Code and health inspection to be conducted Tuesday, July 8th, 2025. Work plan with time constraints to be developed to bring building and refrigeration in compliance. Inspection mandatory to remain operational. | Zimmerman | David | When Pigs Fly | 8254 FIRST STREET, WESTFIELD | WESTFIELD | 14787 | CHAUTAUQUA |
DUNKIN DONUTS | Restaurant | Tioga County | 2025-07-14 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 1 | 0 | 0 | Inspection | Complaint filed to this office. Complainant stated the walk in cooler is broke. Complaint verified. | Christian | Santina | DUNKIN DONUTS | 1-3-5 PARK STREET, OWEGO | OWEGO | 13827 | TIOGA |
ROMANA'S ITALIAN KITCHEN | Restaurant | Herkimer District Office | 2025-07-23 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 1 | 0 | 5 | Inspection | VAHAVIOLOS | SARANTOS | ROMANA'S ITALIAN KITCHEN | 219 NORTH COMRIE AVENUE, JOHNSTOWN | JOHNSTOWN | 12095 | FULTON | |
Maxfield's | Restaurant | Canton District Office | 2025-07-16 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 2 | 0 | 22 | Inspection | NOTE: Facility does have fresh shellfish. Tags must be kept with the shellfish until whole bag is sold. Tag must be dated and kept onsite for 90 days following the sale of the final shellfish from the bag. | Hazen | Lawrence | Maxfield's | 5-7 Market Street, Potsdam | Potsdam | 13676 | ST LAWRENCE |
LUCKY WOK USA | Restaurant | Schenectady County | 2025-07-01 | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature<br>storage). | 6 | 0 | 13 | Inspection | LIN | QING | LUCKY WOK USA | 1810 VAN VRANKEN AVENUE, SCHENECTADY | SCHENECTADY | 12308 | SCHENECTADY | |
DUNKIN' | Restaurant | Schenectady County | 2025-07-18 | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature<br>storage). | 1 | 0 | 6 | Inspection | CAMELO | PAUL | DUNKIN' 1706 UNION ST. | 1706 UNION STREET, SCHENECTADY | SCHENECTADY | 12309 | SCHENECTADY | |
LOTUS | Restaurant | Tompkins County | 2025-07-22 | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature<br>storage). | 3 | 0 | 0 | Inspection | Part I - No violations observed|Part II - No violation observed|Re inspection is required | KANG | GYEANGTUK | LOTUS (THE) | 101 NORTH AURORA STREET, ITHACA | ITHACA | 14850 | TOMPKINS |
Mar's Pizza Parlor | Restaurant | Watertown District Office | 2025-07-08 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 0 | Inspection | No hot holding at time of inspection. Prep unit for pizza toppings operating properly, cut tomatoes, chicken, ham, and sausage at 37F. Walk-in cooler operating properly, chicken strips 42F and chicken wings at 40F. Dishwasher is operating properly, rinse at 182F. Facility is well maintained and clean. On-site septic system is operating properly. | Hays | Marla | Mar's Pizza Parlor | 37017 BALD ROCK ROAD, CLAYTON | CLAYTON | 13624 | JEFFERSON |
TREN DE VILLA MEXICAN RESTAURANT | Restaurant | Herkimer District Office | 2025-06-26 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 3 | 0 | 0 | Re-Inspection | Note: Note approx 10 lbs of pulled pork in the center section of the existing hot holding unit was temperature verified at 158F. Pork was moved to stove for continued hot holding pending operator correcting hot holding unit. | MEDINA | JUAN | TREN DE VILLA MEXICAN RESTAURANT | 95 EAST MAIN STREET, MOHAWK | MOHAWK | 13407 | HERKIMER |
NANNY & POPS SMALL TOWN CAFE' | Restaurant | Herkimer District Office | 2025-07-09 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 0 | Inspection | Noted sanitizer, gloves. | KOVAL | REBECCA | NANNY & POPS SMALL TOWN CAFE' | 20 SCHOOL STREET, MAYFIELD | MAYFIELD | 12117 | FULTON |
HAROLD'S RESTAURANT | Restaurant | Herkimer District Office | 2025-07-23 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 1 | Inspection | Thermometers/Sanitizer/Gloves/Ok | BELL | HAROLD | HAROLD'S RESTAURANT | 176 West FULTON STREET, GLOVERSVILLE | GLOVERSVILLE | 12078 | FULTON |
CORNING CATERING @ WATSON HOMESTEAD | Restaurant/Catering Operation | Hornell District Office | 2025-07-08 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 3 | 0 | 4 | Inspection | The purpose of this visit is to conduct a routine inspection. The inspectors observed:|All cooking temperatures adequate:|Baked Potatoes - 197oF|All holding temperature 140oF or above|Bare hand barriers in use|All cold holding 45oF or below, unless otherwise noted |Digital stem thermometer available for use on site, tested works|Facility utilizes a chemical dishwasher and has own test strips|Dry storage adequate unless otherwise noted|Hand wash facilities adequate|Fume hood adequate|Facility regulates its own water, chlorine: 1.3ppm | SPAULDING | B. WILLIAM | CORNING CATERING @ WATSON HOMESTEAD | 9620 DRY RUN ROAD, PAINTED POST | PAINTED POST | 14870 | STEUBEN |
HOLIDAY INN EXPRESS - FOOD | Food Service Establishment | Cortland County | 2025-07-08 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 0 | Inspection | HOLIDAY INN EXPRESS | 4 1/2 LOCUST AVE., CORTLAND | CORTLAND | 13045 | CORTLAND | |||
CAMP EAGLE HILL Food Service | Children's Camp Food Service | Columbia County | 2025-07-08 | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) | 2 | 1 | 2 | Inspection | CAMP EAGLE HILL | 232 WHITE OAK ROAD, ELIZAVILLE | ELIZAVILLE | 12523 | COLUMBIA | |||
WEST BARRE CHURCH KITCHEN | Religious, Charitable, Fraternal Organization | Orleans County | 2025-07-09 | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) | 1 | 0 | 5 | Inspection | Food handler Jean Peglow was present at time of inspection. Chicken was being Hot held at 150F and above in foil lined barrels with lids. | PEGLOW | JEAN | WEST BARRE CHURCH | 5377 EAGLE HARBOR ROAD, ALBION | ALBION | 14411 | ORLEANS |
13 INDIAN TASTE & SALAD | Food Service Establishment | Seneca County | 2025-06-27 | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) | 2 | 0 | 7 | Inspection | -Cardboard is not an easily cleanable surface. Food/utensils should not be stored on cardboard.|-Discussed using a sanitizer bucket to sanitize rags that are used for cleaning. Sanitizer bucket can be made using water & bleach (facility uses bleach tablets). Chlorine testing strips can then be used to verify there is enough bleach in the bucket to adequately sanitize.|-Raw meats are to be stored underneath or away from other foods that are ready to eat (lettuce). The juices from raw meats can contaminate other foods that do not have a cooking step.|-Verified that the backroom that was once used as a food storage area, no longer stores food/beverage. Reminder that the backroom is not approved to be used as a food storage area. | SINGH | HARPREET | 13 INDIAN TASTE & SALAD | 655 ROUTE 318 #93, WATERLOO | WATERLOO | 13165 | SENECA |
QUINCY SQUARE | Restaurant | Madison County | 2025-07-22 | Not Critical Violation | In use food dispensing utensils improperly stored | 2 | 0 | 5 | Inspection | Unsatisfactory inspection, reinspection in 1-3 weeks. | SHELBY | SUNSHINE | QUINCY SQUARE | 1679 CORTLAND STREET, DERUYTER | DERUYTER | 13052 | MADISON |
Viper Complex | Food Service Establishment | Genesee County | 2025-07-15 | Not Critical Violation | In use food dispensing utensils improperly stored | 0 | 0 | 1 | Inspection | Two digital thermometers on premises, gloves on premises. | Botticelli | Michael | Darien Lake FSE | 9993 Alleghany ROAD, Darien Center | Darien Center | 14040 | GENESEE |
G.M. COMPONENT HOLDINGS LLC | Restaurant | Niagara County | 2025-06-27 | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils | 0 | 0 | 2 | Inspection | Hand Wash Station: okay|Mop Sink w/backflow prevention: okay|Indirect Drained Sink: okay|3 Bay Sink (wash>rinse>sanitize 200ppm quat>air dry): okay|Sanitizer Bucket (200ppm quat): okay|Food Testing Thermometer Present/Calibrated/Utilized: okay|Cold Holds w/accurate thermometers equal to or <45dF: okay|Coolers w/accurate thermometers equal to or <45dF: okay|Freezers: okay other than noted in inspection |Ice Machine w/indirect drain: okay|Hot Holds equal or >140dF: okay|Cooking Temps: okay|Storage: okay|Other Storage: okay|Hand Barriers: okay|Hair Restraints: okay|Choke Poster: okay|CPR Kit and Poster: okay|Permit Posted: okay|Restrooms: okay|Garbage Area: okay|Service times currently: 0500-0930 hours for breakfast, 1030-1215 hours for lunch|Allergy notification posted as required. | FOOD SYSTEMS | AVI | GM COMPONENT HOLDINGS LLC | 200 UPPER MOUNTAIN ROAD, LOCKPORT | LOCKPORT | 14094 | NIAGARA |
Yeshiva Ohr Yoseph- Food Service | Food Service Establishment | Middletown District Office | 2025-07-22 | Not Critical Violation | In use food dispensing utensils improperly stored | 0 | 0 | 4 | Inspection | Hand wash sink was adequate. Observed food thermometers, in-unit thermometers, test strips for bleach sanitizing solution, 3 bay sink for dish washing. Kitchen was overall clean and organized. Adequate temperatures in meat fridge, jam 39 degrees, in dairy fridge, milk 42 degrees. | YESHIVA OHR YOSEPH | 218 Hilltop ROAD, Monticello | Monticello | 12701 | SULLIVAN | ||
FLIP AND FLOP BAKERY & MORE | Food Service Establishment | Geneva District Office | 2025-07-07 | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils | 0 | 0 | 2 | Inspection | At the time of inspection the operator stated that the refrigeration unit in the walk in refrigerator had been repaired in the last year and is now working properly. Temperatures of food items being stored in the walk in refrigerator were measured and were between 43F-45F. Other refrigeration units in the kitchen area were found to be powered off and were not being used for storage of any kind at the time of inspection. The operator states that the malfunctioning refrigerator units have not been moved by the facility owners even after the operator requested them to be moved out of the facility. | BURGOS-ROSADO | MELISSA | FLIP AND FLOP BAKERY & MORE | 5857 ROUTE 96, FARMINGTON | FARMINGTON | 14425 | ONTARIO |
CAMP LINCOLN FS | Children's Camp Food Service | Saranac Lake District Office | 2025-07-09 | Not Critical Violation | Raw foods not properly washing prior to serving | 1 | 0 | 6 | Inspection | list and pictures of children with allergen information was observed in the kitchen. Outbreak procedures were discussed. | GREEN | KATE | NORTH COUNTRY CAMPS | 395 FRONTAGE ROAD, KEESEVILLE | KEESEVILLE | 12944 | ESSEX |
LAS CAMELIAS | Food Service Establishment | Ulster County | 2025-07-16 | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas | 3 | 0 | 6 | Inspection | gloves present, probe thermometer present, 3 bay sink good, food prep sink good, mop sink good, hand wash station good, soap and paper towels on site, sanitizer on site, glass cooler by bar chili sauce @37ºF, 2 door stainless steel by prep area sour cream @45ºF, walk in cooler chicken @36ºF, 2 door stainless by back door cheese @40ºF, chest freezer <15ºF|discussed heating and cooling procedure and left chart, discussed allergy requirements going forward with DOH and left allergy procedure pamphlet. | MARTINEZ | VERONICA | LAS CAMELIAS | 342 BROADWAY, KINGSTON | KINGSTON | 12401 | ULSTER |
COUNTRY CLUB FAMILY RESTAURANT | Restaurant | Orleans County | 2025-07-14 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 8 | 0 | 8 | Re-Inspection | Certified food manager Dolly Stone present at time of inspection. Reviewed violations with certified food manager Michael Bitsas. All violations not already corrected at time of inspection are to be corrected immediately upon receipt of inspection report. Observed diced cooked potatoes spread out in shallow pans cooling in the walk-in cooler temped 70F after, per operator, they had been cooling for 1 hour and 30 minutes. Sufficient cooling technique of TCS foods observed. Required signage for CPR equipment, choking poster, and allergen poster provided and hung at time of inspection. Pamphlet provided detailing what CPR equipment is required on site. Verbiage required to state allergens and intolerances to be added to the menus. | BITSAS | JAMES | COUNTRY CLUB FAMILY RESTAURANT | 535 MAIN STREET, MEDINA | MEDINA | 14103 | ORLEANS |
DUNKIN' FD | Frozen Desserts | Schenectady County | 2025-07-22 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 0 | 0 | 1 | Inspection | DUNKIN' 17 MOHAWK AVE. | 17 MOHAWK AVENUE, SCOTIA | SCOTIA | 12302 | SCHENECTADY | |||
ELLICOTTVILLE BREWING COMPANY | Restaurant/Catering Operation | Cattaraugus County | 2025-07-17 | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish) | 0 | 0 | 2 | Inspection | KREINHEDER | PETER | ELLICOTTVILLE BREWING COMPANY | 28 MONROE STREET, ELLICOTTVILLE | ELLICOTTVILLE | 14731 | CATTARAUGUS | |
The Golf Club at Owego | Food Service Establishment | Tioga County | 2025-07-25 | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish) | 1 | 0 | 7 | Inspection | Richardson | Brian & Angela | The Golf Club at Owego | 2771 WAITS ROAD, OWEGO | OWEGO | 13827 | TIOGA | |
BOB'S RESTAURANT | Restaurant | Columbia County | 2025-07-21 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 3 | 0 | 5 | Inspection | PILARINOS | GEORGE | BOB'S RESTAURANT | 2 JAMES STREET, HUDSON | HUDSON | 12534 | COLUMBIA | |
STEFANO'S PIZZERIA | Restaurant | Watertown District Office | 2025-07-10 | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions | 0 | 0 | 1 | Inspection | All cold holding and hot holding temperatures measured were acceptable. Temperatures measured: ham = 45 deg. F, sausage = 45 deg. F, cheese = 44 deg. F, chicken = 29 deg. F, sliced tomato = 44 deg. F, chicken breast = 44 deg. F, penne pasta = 40 deg. F, marinara sauce = 150 deg. F, french onion soup = 200 deg. F | Magro | Stefano | STEFANO'S PIZZERIA | 256-258 STATE STREET, CARTHAGE | CARTHAGE | 13619 | JEFFERSON |
QUINCY SQUARE | Restaurant | Madison County | 2025-07-22 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 2 | 0 | 5 | Inspection | Unsatisfactory inspection, reinspection in 1-3 weeks. | SHELBY | SUNSHINE | QUINCY SQUARE | 1679 CORTLAND STREET, DERUYTER | DERUYTER | 13052 | MADISON |
SCOOPS | Food Service Establishment | Cattaraugus County | 2025-07-02 | Not Critical Violation | Non food contact surfaces of equipment not clean | 0 | 0 | 3 | Inspection | Septic tank was pumped two years ago per owner.|Food allergy information is posted, but not the required wording per NYS and not on all menu boards. A copy of the original letter was left for reference. | OWENS | SUSAN | SCOOPS | 11634 ROUTE 16, DELEVAN | DELEVAN | 14042 | CATTARAUGUS |
NICK STONER INN - 19TH HOLE | Restaurant | Herkimer District Office | 2025-07-17 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 1 | 0 | 2 | Inspection | Coolers/Probe thermometer/Ok|Discussed illness complaint with owners. No other illness complaints have been reported to them; no ill food workers. |Temporary Residence:|Per Owner, they are looking to rent out rooms 9 and 10 (4 people total) in August. |Once September comes, they plan on renting out rooms 1, 9, 10, and 14/15 (10 people). |Note: 14/15 is being combined into a suite room with 2 larger beds that can sleep 4 people. Per owner, they have applied for a building permit through the Town of Caroga. |The Town of Caroga Code Enforcment Officer must be contacted for an occupancy of 10 people or less.|If owners wish to offer occupancy for 11 or more people, the Herkimer District Office must be contacted, a satisfactory pre-operational inspection performed, and a Temporary Residence permit issued. Otherwise, occupancy must be limited to 10 or less. |Sleeping rooms viewed on the second floor and it does not look like they are currently being rented. Numerous miscellaneous items noted in the hallway and blocking the the exiting; some emergency exit signs and emergency lighting did not work when tested . | WARD | REBECCA | NICK STONER INN | 1810 STATE HWY. 10, CAROGA LAKE | CAROGA LAKE | 12032 | FULTON |
OAK ORCHARD BOWL | Restaurant | Orleans County | 2025-06-27 | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing | 2 | 0 | 4 | Inspection | Randall Hanks food manager present at time of inspection. Thermometers were located in all fridges. Patron restrooms appear to be newly remodeled and fully equipped. | D/B/A OAK ORCHARD BOWL | RANDALL HANKS | 10 PIN BOWLING ENTERPRISES INC. | 3291 OAK ORCHARD ROAD, ALBION | ALBION | 14411 | ORLEANS |
Camp L'man Achai Food Service | Food Service Establishment | Oneonta District Office | 2025-07-17 | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance | 1 | 0 | 12 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm. (Operator requests example poster be sent).|4. Latex gloves are noted in-use on-site. Please be aware of latex as a potential allergen. | CAMP L'MAN ACHAI | 1590 PERCH LAKE ROAD, ANDES | ANDES | 13731 | DELAWARE | ||
AB Korner LLC | Restaurant | Watertown District Office | 2025-07-14 | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance | 2 | 0 | 11 | Inspection | Walk-in 40 degrees. Discussed need to clean the facility. | Roberts III | David | AB KORNER | 10 JAMES STREET, ALEXANDRIA BAY | ALEXANDRIA BAY | 13607 | JEFFERSON |
BUFFET STAR | Food Service Establishment | Broome County | 2025-06-30 | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance | 0 | 0 | 8 | Inspection | 2nd Inspection. | TUNG | YEE HON | BUFFET STAR | 4089 VESTAL ROAD, VESTAL | VESTAL | 13850 | BROOME |
GLEN SANDERS FOOD SERVICE | Restaurant | Schenectady County | 2025-07-22 | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance | 0 | 0 | 9 | Inspection | GLEN SANDERS MANSION INN | 1 GLEN AVENUE, SCOTIA | SCOTIA | 12302 | SCHENECTADY | |||
DUNKIN' | Restaurant | Schenectady County | 2025-07-23 | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance | 0 | 0 | 5 | Inspection | TEIXEIRA | NATASHA | DUNKIN' 245 SARATOGA RD. | 245 SARATOGA ROAD, GLENVILLE | GLENVILLE | 12302 | SCHENECTADY | |
CIRCLE C RANCH CAMP STORE | Food Service Establishment | Cattaraugus County | 2025-07-10 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 0 | 0 | 4 | Inspection | CIRCLE C RANCH | 10451 ASHCRAFT ROAD, DELEVAN | DELEVAN | 14042 | CATTARAUGUS | |||
Ella's | Restaurant | Canton District Office | 2025-06-26 | Not Critical Violation | Insects, rodents present | 2 | 0 | 4 | Inspection | Phillips, Jr. | James | Ella's | 209 Main Street, Morristown | Morristown | 13664 | ST LAWRENCE | |
Camp L'Man Achai SED | SED Self Preparation Feeding Site | Oneonta District Office | 2025-07-17 | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded | 1 | 0 | 12 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm. (Operator requests example poster be sent).|4. Latex gloves are noted in-use on-site. Please be aware of latex as a potential allergen. | CAMP L'MAN ACHAI | 1590 PERCH LAKE ROAD, ANDES | ANDES | 13731 | DELAWARE | ||
POPEYES LOUISIANA KITCHEN | Restaurant | Schenectady County | 2025-07-18 | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded | 3 | 0 | 9 | Inspection | Singh | Parget | POPEYES LOUISIANA KITCHEN | 1112 STATE STREET, SCHENECTADY | SCHENECTADY | 12304 | SCHENECTADY | |
GLEN SANDERS FOOD SERVICE | Restaurant | Schenectady County | 2025-07-22 | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded | 0 | 0 | 9 | Inspection | GLEN SANDERS MANSION INN | 1 GLEN AVENUE, SCOTIA | SCOTIA | 12302 | SCHENECTADY | |||
VILLAGE HOUSE RESTAURANT, INC. | Restaurant | Orleans County | 2025-07-16 | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans | 5 | 0 | 8 | Re-Inspection | Operator Bill Wheeler and Dino present at time of reinspection. Full reinspection not conducted due to voluntary closure initiated by operators. Facility to be thoroughly cleaned by operator, cockroaches to be professionally exterminated, and entry points and harborage to be managed prior to scheduling reinspection. Facility may not reopen until satisfactory reinspection and approval from a health department official is achieved. All violations not given a date of correction are to be corrected immediately upon receipt of inspection report. Reports from contracted exterminator must be submitted to this office. | MITROUSIS | ALEX | VILLAGE HOUSE RESTAURANT | 16 EAST AVENUE, ALBION | ALBION | 14411 | ORLEANS |
CONIFER PARK | Food Service Establishment | Schenectady County | 2025-07-11 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 1 | 0 | 8 | Inspection | CHELALES | JOSEPH | CONIFER PARK/LIBERTY HEALTH | 79 GLENRIDGE ROAD, GLENVILLE | GLENVILLE | 12302 | SCHENECTADY | |
DUNKIN' | Restaurant | Schenectady County | 2025-07-18 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 1 | 0 | 6 | Inspection | CAMELO | PAUL | DUNKIN' 1706 UNION ST. | 1706 UNION STREET, SCHENECTADY | SCHENECTADY | 12309 | SCHENECTADY | |
SENECA LAKE YOUTH CAMP FOOD SERVICE | Food Service Establishment | Seneca County | 2025-07-09 | Not Critical Violation | Pesticide application not supervised by a certified applicator | 0 | 0 | 2 | Inspection | Reviewed sanitation processes at time of inspection. Three bay sink was available and being used appropriately as wash, rinse, and sanitize using quat. |A high temperature dishwasher is also available for use, but was not being used at the time of inspection. |Reminder that a high temperature dishwasher must meet a minimum temperature of 170F for at least 30 seconds to sanitize effectively. | SENECA LAKE YOUTH CAMP | 5005 EAST LAKE ROAD, ROMULUS | ROMULUS | 14541 | SENECA | ||
CAMP FIVER-FOOD SERVICE | Children's Camp Food Service | Madison County | 2025-07-23 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 1 | Inspection | Satisfactory inspection . | CAMP FIVER | 7464 MILL STREET, POOLVILLE | POOLVILLE | 13332 | MADISON | ||
WENDY'S | Restaurant | Tompkins County | 2025-07-10 | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas | 0 | 0 | 2 | Inspection | No Part I Critical Item Violations|Two Part II Blue Item Violations | MCFEELY | MARTY | WENDY'S | 326 ELMIRA ROAD, ITHACA | ITHACA | 14850 | TOMPKINS |
NEW CHINA WOK | Restaurant | Hornell District Office | 2025-07-22 | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing | 0 | 0 | 8 | Inspection | All cold holding temperatures collected were found to be satisfactory and below 45F|No cooling observed at the time of inspection|No cooking taking place at the time of inspection|All hot holding temperatures collected were found to be satisfactory and above 140F|No bare hand contact observed|Stem style food thermometer on site|Ambient air thermometers found in cold holding units|Bathroom door found self closing|Dishwashing at three bay sink|A timetable of compliance will be established for the facility to address many of items identified during the inspection as a portion of them have been repeated from previous visits. A letter outlining this will be forthcoming. | ZHENG | XUE RONG | NEW CHINA WOK | 25 MAIN STREET, ADDISON | ADDISON | 14801 | STEUBEN |
HOUGHTON PARK SUMMER FEEDING | SED Satellite Feeding Site | Hornell District Office | 2025-07-24 | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing | 0 | 0 | 1 | Inspection | daily activity log on site it states that all cold holdings are below 45 F|The truck that was at the Painted post high school dropped off the lunches at the park. |Fresh drink able water on site|Food thermometer on site|bathroom on site | CORNING - PAINTED POST MIDDLE SCHOOL | 35 VICTORY HIGHWAY, PAINTED POST | PAINTED POST | 14870 | STEUBEN | ||
Sinai Retreat Restaurant - 1 | Restaurant | Glens Falls District Office | 2025-07-18 | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. | 4 | 0 | 7 | Inspection | 1. Discussed proper set up of buffet station, placing food directly behind sneeze guards, leaving no open gaps between sneeze guards where uncovered food would be placed. As a reminder, if uncovered/unprotected food is going to be placed out, a staff member must be serving food items to patrons. |2. All violations are to be corrected in a timely manner and are subject to enforcement action. | SINAI RETREATS, INC. | 675 ROUTE 418, WARRENSBURG | WARRENSBURG | 12885 | WARREN | ||
CATATONK GOLF CLUB INC. | Food Service Establishment | Tioga County | 2025-06-25 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 0 | 0 | 6 | Inspection | ULRICK | DENNIS | CATATONK GOLF CLUB INC. | 71 GOLF CLUB ROAD, CANDOR | CANDOR | 13743 | TIOGA | |
PAPA LEO'S | Restaurant | Niagara County | 2025-07-21 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 0 | 0 | 2 | Inspection | Sanitizer available - Chlorine bleach or Quat - wiping bucket @ 100 PPM Chlorine - OK|Cold hold temperatures <45F - OK|Hot holds temperatures >140F - OK|Walk-in cooler/freezer <45F - OK|Food rinse sink with indirect drain - OK|Food Testing Thermometer - available/accurate - OK|3 bay sink - wash/rinse/sanitize (50 PPM Chlorine or 200 PPM Quat)/air dry - OK|Handwash sink - single use paper towels, soap, hot water, signage - ok|Mop sink - OK|Hair restraints/hand barriers - available/used appropriately - OK|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok|CPR kit available, signage posted - Ok|Choke poster displayed in dining area - OK|Permit posted in public view - OK|Refuse area- ok | GREENMAN | PARKER | PAPA LEO'S | 36 MAIN STREET, LOCKPORT | LOCKPORT | 14094 | NIAGARA |
WHITEFACE CLUB - ADIRONDACK CAFE, LLC | Restaurant/Catering Operation | Saranac Lake District Office | 2025-07-24 | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. | 1 | 0 | 3 | Inspection | Temperatures taken soup 158 F, tomatoes 43 F. The high temperature dishwasher was working per manufacture specifications. | BROOKS | TRACEY | WHITEFACE CLUB & RESORT | 373 WHITEFACE INN LANE, LAKE PLACID | LAKE PLACID | 12946 | ESSEX |
ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS | SED Food Preparation Site | Saranac Lake District Office | 2025-07-15 | Not Critical Violation | Pesticide application not supervised by a certified applicator | 1 | 0 | 2 | Inspection | Temperatures: ham 43 F, milk 39 F. | ARTE | GREG | REISS FOUNDATION | 41 DAISY WAY & 92 JULIAN WAY, LAKE PLACID | LAKE PLACID | 12946 | ESSEX |
THE CORNELL RESTAURANT & BAR | Food Service Establishment | Ulster County | 2025-07-14 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 1 | 0 | 4 | Inspection | Gloves, walkin cooler chicken@44, keg cooler crème brûlée@44, line cooler various meats@43, line cooler egg wash@45, waitstaff cooler milk@42, sushi cooler bottom@41, sushi lobster meat@41. | AMATO | DAVID | CORNELL RESTAURANT & BAR, THE | 88-110 RONDOUT LANDING, KINGSTON | KINGSTON | 12401 | ULSTER |
BEVERLY J MARTIN SUMMER FEED | SED Satellite Feeding Site | Tompkins County | 2025-07-10 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 1 | 0 | 1 | Inspection | (1) Part 1 Critical Item Violations: 1H|(1) Part 2 Blue Item Violations: 8A|Re-inspection required for critical violation item #1H. During re-inspection the cooler will also be checked to ensure food temperatures are at or below 45F. | ICSD - ITHACA HIGH SCHOOL | 1401 NORTH CAYUGA STREET, ITHACA | ITHACA | 14850 | TOMPKINS | ||
SLICE PIZZA | Restaurant | Glens Falls District Office | 2025-06-30 | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) | 6 | 0 | 8 | Inspection | 1. Food allergy and intolerances information provided to operator. Also discussed adding verbiage to menus.|2. All violations are to be corrected in a timely manner and are subject to enforcement action. | MUKHUR | UMAR | SLICE PIZZA | 4 BEACH ROAD, LAKE GEORGE | LAKE GEORGE | 12845 | WARREN |
Ellery Country Cow | Restaurant | Chautauqua County | 2025-07-22 | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. | 1 | 0 | 1 | Inspection | Valid permit, choking poster, cpr kit, sanitizing solution, testing strips are all satisfactory. | PALMIERI | GRETCHEN | Ellery Country Cow | 4493 DUTCH HOLLOW ROAD, BEMUS POINT | BEMUS POINT | 14712 | CHAUTAUQUA |
BOB'S RESTAURANT | Restaurant | Columbia County | 2025-07-21 | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours<br>and 70oF to 45oF within four hours. | 3 | 0 | 5 | Inspection | PILARINOS | GEORGE | BOB'S RESTAURANT | 2 JAMES STREET, HUDSON | HUDSON | 12534 | COLUMBIA | |
LEWIS LANES, LLC | Restaurant | Watertown District Office | 2025-07-02 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 3 | 0 | 3 | Inspection | No hot holding or food preperation at time of inspection. Cold holding appropriate, milk 40F, cherry juice 39F. Facility is clean and maintained. Proper use of napkins to avoid bare hand contact with cones. Proper hair restraint. | Crouse | Richard | LEWIS LANES, LLC | 7828 NYS ROUTE 26, LOWVILLE | LOWVILLE | 13367 | LEWIS |
Torch Bar & Grill | Food Service Establishment | Livingston County | 2025-07-24 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 3 | 0 | 3 | Inspection | Contact LCDOH with updates on servicing of coolers. If insufficient coolers available for TCS foods halt service until situation is resolved. Facility is commissary for food trucks— ensure cold holding capacity before resuming food truck operations also. Reinspection will occur. | Hernandez | Mauricio | Torch Bar & Grill | 4436 LAKEVILLE ROAD, GENESEO | GENESEO | LIVINGSTON | |
THE CLUB AT SILVER LAKE | Restaurant/Catering Operation | Wyoming County | 2025-07-15 | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans | 2 | 0 | 3 | Inspection | RIVELLINO | JOE | SILVER LAKE COUNTRY CLUB | 3820 CLUB ROAD, PERRY | PERRY | 14530 | WYOMING | |
FLAHERTY'S THREE FLAGS INN (WEBSTER) | Restaurant | Monroe County | 2025-07-14 | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. | 6 | 0 | 11 | Inspection | Reinspection to occur in 1-2 weeks. | FLAHERTY'S THREE FLAGS INN (WEBSTER) | 1200 BAY ROAD, WEBSTER | WEBSTER | 14580 | MONROE | ||
DUNKIN' (ROC-1691 EAST AV) | Restaurant | Monroe County | 2025-06-26 | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. | 2 | 0 | 7 | Inspection | Resinpection to occur | DUNKIN' (ROC-1691 EAST AV) | 1691 EAST AVENUE, ROCHESTER | ROCHESTER | 14610 | MONROE | ||
NENO'S MEXICAN GOURMET & CATERING (MONROE AVE) | Restaurant/Catering Operation | Monroe County | 2025-07-02 | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. | 3 | 0 | 8 | Re-Inspection | Reinspection to occur in 1-2 weeks. |A plan approval drawing for the bar and payment must be submitted ASAP. | NENO'S MEXICAN GOURMET & CATER (MON | 642 MONROE AVENUE, ROCHESTER | ROCHESTER | 14607 | MONROE | ||
Elite Gaming, LLC | Restaurant | Onondaga County | 2025-07-09 | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. | 2 | 0 | 1 | Inspection | At the time of inspection: |• Current 2025 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |• All coolers noted keeping potentially hazardous foods at or below 45 degrees F.|• All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | O'Connor | Robert | Elite Gaming, LLC | 2 Clinton SQUARE, Syracuse | Syracuse | 13210 | ONONDAGA |
Boardwalk Food | Food Service Establishment | Genesee County | 2025-07-15 | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. | 3 | 0 | 1 | Inspection | A digital metal stemmed thermometer was available for use. Gloves were observed in use. All food items located in cold holding measured a temperature of 45 degrees Fahrenheit or less. All cited violations were corrected at the time of inspection. | Botticelli | Michael | Darien Lake FSE | 9993 Alleghany ROAD, Darien Center | Darien Center | 14040 | GENESEE |
WHISKEY WAGON SALOON | Restaurant | Watertown District Office | 2025-06-27 | Not Critical Violation | Improper thawing procedures used | 0 | 0 | 4 | Inspection | No hot holding or food preparation at time of inspection. Cold holding appropriate, sliced tomatoes 39F, sandwich meats 40F, cheese 40F, chicken wings 40F and coleslaw 43F. Restrooms are clean and maintained. Facility is clean and maintained. | Monica | Aaron | WHISKEY WAGON SALOON, LLC | 43523 NYS ROUTE 37, REDWOOD | REDWOOD | 13679 | JEFFERSON |
SUNNYSIDE PAR 3 GOLF COURSE | Food Service Establishment | Glens Falls District Office | 2025-07-25 | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded | 3 | 0 | 4 | Inspection | 1. Provided operator with Food Allergen guidance and employee notice to post. |2. All violations must be corrected in a timely manner and are subject to enforcement action. | RUSSELL | WHITNEY | SUNNYSIDE PAR 3 GOLF COURSE | 170 SUNNYSIDE ROAD, QUEENSBURY | QUEENSBURY | 12804 | WARREN |
Camp Morris - Residential - Food Service | SED Satellite/Preparation Site | Middletown District Office | 2025-07-21 | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils | 0 | 0 | 8 | Inspection | Kitchen in active food prep at time of inspection; fish fillets with vegetables on the dairy side and breaded chicken on the meat side. Unit thermometers and product thermometers observed and in use. Manual dish washing on both sides of the kitchen observed to be adequate. Equipment observed to be clean. Glove use observed. All hot holding and cold holding temperatures measured to be adequate. Dry storage areas observed to be adequate. Sanitizing test strips observed and available. Held discussion with operator regarding general kitchen cleanliness. | CAMP MORRIS - RESIDENTIAL | East Pond Road @ Old Falls Rd, Woodridge | Woodridge | 12789 | SULLIVAN | ||
MAC'S DRIVE IN | Restaurant | Seneca County | 2025-07-16 | Not Critical Violation | Insects, rodents present | 3 | 0 | 6 | Inspection | -Will follow-up with owner regarding pest control (flies).|-Sanitizer buckets are to be readily available for cleaning cloths, to allow surfaces to be easily cleaned between uses or when they become soiled.|-Discussed cleaning schedule. | ADAM | CRAIG | MAC'S DRIVE IN | 1166 WATERLOO-GENEVA ROAD, WATERLOO | WATERLOO | 13165 | SENECA |
DELEVAN VILLAGE PARK | SED Satellite Feeding Site | Cattaraugus County | 2025-07-23 | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required | 0 | 0 | 1 | Inspection | At Delevan Village Park feeding site for lunch serving. Menu - Cheese sticks, milk, apple sauce, marinara sauce. | SUMMER FPS - PIONEER | 12125 COUNTY LINE ROAD, YORKSHIRE | YORKSHIRE | 14173 | CATTARAUGUS | ||
FRIENDS AND PHO VIETNAMESE RESTAURANT | Food Service Establishment | Madison County | 2025-06-26 | Not Critical Violation | Hair is improperly restrained | 0 | 0 | 3 | Inspection | Satisfactory inspection. | HO | NHUT | FRIENDS AND PHO | 3 LEBANON STREET, HAMILTON | HAMILTON | 13346 | MADISON |
MAC'S DRIVE IN | Restaurant | Seneca County | 2025-07-16 | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces | 3 | 0 | 6 | Inspection | -Will follow-up with owner regarding pest control (flies).|-Sanitizer buckets are to be readily available for cleaning cloths, to allow surfaces to be easily cleaned between uses or when they become soiled.|-Discussed cleaning schedule. | ADAM | CRAIG | MAC'S DRIVE IN | 1166 WATERLOO-GENEVA ROAD, WATERLOO | WATERLOO | 13165 | SENECA |
Tokyo & Beijing Asian Cuisine | Restaurant | Chautauqua County | 2025-07-11 | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded | 2 | 1 | 18 | Re-Inspection | THIS FACILITY MAY BEGIN OPERATIONS TODAY, JULY 11, 2025. TO REMAIN IN OPERATIONAL COMPLIANCE, THE FOLLOWING SCHEDULE MUST BE FOLLOWED:||(WITHIN 7 DAYS) TO BE COMPLETED BY FRIDAY, JULY 18TH, 2025:|All foods, supplies, equipment, containers and dishware need stored at least 6 off the floor.|Pepsi display cooler at front service counter needs its interior and exterior thoroughly cleaned. |Walk-in freezer needs emptied, cleaned, and restocked with foods arranged properly and elevated off the floor at least 4. Remove the bare wood pallet.|Soda fountain syrups, lines, pumps, and dispensing station need removed from premises.|Metal mylar tape needs intalled on water tank exhaust stack after removing the standard duct tape.|Remove wooden pallet from the floor beside the Life Water display cooler.|Remove the bare wood stool from the prep room.|Replace rice warmer inserts.|Place a new thermometer in the sushi display.||(WITHIN 14 DAYS) TO BE COMPLETED BY FRIDAY, JULY 25TH, 2025:|FOOD HANDLER SAFETY CERTIFICATION REQUIRED FOR ALL COOKS BY FRIDAY, JULY 25TH, 2025 (SERVSAFE.COM)|Repair threshold to walk-in freezer|Wall mounted wire shelving units above sinks in the prep room where stainless steel dishware and utensils are atored and air dries need cleaned of dirt and grime.|Clean swinging kitchen doors and then repaint.|Clean exterior grounds, perimeter of property, perimeter of buiding and in landscaping. Clean areas around trash and grease receptacles. Remove debris. Trim bushes.|Clean exterior of grease receptacle and surrounding ground.||(WITHIN 30 DAYS) TO BE COMPLETED BY FRIDAY, AUGUST 8TH, 2025:|Ceiling tiles missing or in disrepair to be replaced.|Clean exhaust hood filters, have hood maintenaced professionally.|Clean area around and underneath the Pepsi display cooler at the front service counter.||(WITHIN 60 DAYS) TO BE COMPLETED BY FRIDAY, SEPTEMEBR 5TH, 2025:|Fire door and screen door replaced to meet fire code and rpevent rodent or pe | LI | YONG CHENG | Tokyo & Beijing Asian Cuisine | 816 FOOTE AVENUE, JAMESTOWN | JAMESTOWN | 14701 | CHAUTAUQUA |
Lakehouse, The | Restaurant | Canton District Office | 2025-07-10 | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. | 2 | 0 | 9 | Inspection | Phillips | James | Lakehouse, The | 3349 County Route 6, Hammond | Hammond | 13646 | ST LAWRENCE | |
Catskill RV Resort LLC-food service | Food Service Establishment | Middletown District Office | 2025-06-27 | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections | 2 | 0 | 1 | Inspection | Freezers observed to have a temp of 0 degrees Fahrenheit. Probe thermometer observed. Hot water in handwashing sink observed. Handwashing sign observed. Hood vents observed to be clean. Fire suppression system observed to be in date and serviced for 2025. Floor observed to be clean and nonslip. Facility observed to be receiving perishable food shipments at time of inspection. | CATSKILL RV RESORT | 538 Mount Vernon ROAD, Wurtsboro | Wurtsboro | 12790 | SULLIVAN | ||
Brookwood Camp Teumim Mesivta -Food Service | Food Service Establishment | Middletown District Office | 2025-07-16 | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections | 7 | 0 | 3 | Inspection | Walk in cooling units were observed to be above 45 degrees, operator has called maintenance to come and service the units, contents of units were discarded by operator. New reach-in coolers were made available as a substitute. Counter surfaces and floor were clean and smooth. Thermometers were available and accurate. Adequate dish washing procedures were in place, 3 bay sinks and hand wash stations were observed. Proper glove use was observed. | BROOKWOOD CONG TEUMIM MESIVTA | 574 Proctor ROAD, Glen Spey | Glen Spey | 12737 | SULLIVAN | ||
WINNEY'S SUBWAY | Food Service Establishment | Herkimer District Office | 2025-07-02 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 0 | 0 | 1 | Inspection | Noted proper hot/cold holding temps, glove usage | WINNEY | LANE | WINNEY'S SUBWAY #31597 | 3677 STATE HWY 30, BROADALBIN | BROADALBIN | 12025 | FULTON |
Pine Lake CG & RV Park Food Service | Restaurant | Herkimer District Office | 2025-07-15 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 1 | 0 | 1 | Inspection | Campground, resort village and mobile home park not inspected today. Will inspect at a later date. |Samples taken for Well #1 and Well #2. |Well #1 free chlorine was 0.4mg/L.|Well #2 free chlorine was 0.6mg/L. | PINE LAKE CAMPGROUND & RV PARK | 131 TIMBERLINE LANE, CAROGA LAKE | CAROGA LAKE | 12032 | FULTON | ||
THE VILLAGE SCOOP-VANPATTEN ICE CREAM TREATS | Restaurant | Herkimer District Office | 2025-07-18 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 0 | 0 | 1 | Inspection | Noted proper cold holding temps. | VANPATTEN | BONNIE | VILLAGE SCOOP-VANPATTEN ICE CREAM TR | 142 SOUTH MAIN STREET, NORTHVILLE | NORTHVILLE | 12134 | FULTON |
Byron Hotel | Food Service Establishment | Genesee County | 2025-07-18 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 0 | 0 | 3 | Inspection | Gloves and 0-220F metal stem thermometer observed readily available. Owner was in the process of heating up food in the oven to 165F before being placed in steam table to be hot held at 140F or greater. Discussed cook-cool-reheat procedures with owner. Bleach observed in use as sanitizer. Allergen notification signage observed posted in the kitchen. Menus observed with a statement regarding allergy notification. Discussed CPR requirements with operator. “Availability of CPR Equipment” signage and brochure provided at time of inspection. Operator stated that required CPR resuscitation equipment would be obtained within 30 days and signage would be hung in conspicuous view of the customers. Operator to notify Health Department upon correction of cited violations. | Hensel | Candace | Byron Hotel | 6874 BYRON-HOLLEY ROAD, BYRON | BYRON | 14422 | GENESEE |
NEW CHINA WOK | Restaurant | Hornell District Office | 2025-07-22 | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils | 0 | 0 | 8 | Inspection | All cold holding temperatures collected were found to be satisfactory and below 45F|No cooling observed at the time of inspection|No cooking taking place at the time of inspection|All hot holding temperatures collected were found to be satisfactory and above 140F|No bare hand contact observed|Stem style food thermometer on site|Ambient air thermometers found in cold holding units|Bathroom door found self closing|Dishwashing at three bay sink|A timetable of compliance will be established for the facility to address many of items identified during the inspection as a portion of them have been repeated from previous visits. A letter outlining this will be forthcoming. | ZHENG | XUE RONG | NEW CHINA WOK | 25 MAIN STREET, ADDISON | ADDISON | 14801 | STEUBEN |
CORNING CATERING @ WATSON HOMESTEAD | Restaurant/Catering Operation | Hornell District Office | 2025-07-08 | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions | 3 | 0 | 4 | Inspection | The purpose of this visit is to conduct a routine inspection. The inspectors observed:|All cooking temperatures adequate:|Baked Potatoes - 197oF|All holding temperature 140oF or above|Bare hand barriers in use|All cold holding 45oF or below, unless otherwise noted |Digital stem thermometer available for use on site, tested works|Facility utilizes a chemical dishwasher and has own test strips|Dry storage adequate unless otherwise noted|Hand wash facilities adequate|Fume hood adequate|Facility regulates its own water, chlorine: 1.3ppm | SPAULDING | B. WILLIAM | CORNING CATERING @ WATSON HOMESTEAD | 9620 DRY RUN ROAD, PAINTED POST | PAINTED POST | 14870 | STEUBEN |
MARK TWAIN GOLF COURSE SNACK BAR | Food Service Establishment | Chemung County | 2025-06-26 | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours<br>and 70oF to 45oF within four hours. | 1 | 0 | 1 | Inspection | Gloves were available to prevent bare hand contact with ready to eat food items such as sandwich buns. Discussed the importance of washing hands between glove changes and after any source of contamination such as eating, drinking, couhging, sneezing smoking/vaping, using the restroom or returning to food service after any kind of break. A digital probe thermometer was available to ensure that potentially hazardous food items (PHF) such as hot dogs are cooked to 140F or above. Observed required hot holding temperatures (140F or above) of PHF such as hamburger patties in the steam table unit (actual 191F). Observed required cold holding temperatures (45F or below) of PHF such as raw shell eggs in the double door refrigeration unit (actual 43F). Test strips were available to ensure that quaternary ammonia sanitizing solution is at a strength of at least 200ppm for sanitizing both dishes/utensils and food contact surfaces. | TURCSIK JR | JAMES | MARK TWAIN GOLF COURSE | 2275 CORNING ROAD, ELMIRA | ELMIRA | 14903 | CHEMUNG |
LOTUS | Restaurant | Tompkins County | 2025-07-22 | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. | 3 | 0 | 0 | Inspection | Part I - No violations observed|Part II - No violation observed|Re inspection is required | KANG | GYEANGTUK | LOTUS (THE) | 101 NORTH AURORA STREET, ITHACA | ITHACA | 14850 | TOMPKINS |
HORNELL AREA CONCERN FOR YOUTH, INC. | Religious, Charitable, Fraternal Organization | Hornell District Office | 2025-07-09 | Not Critical Violation | In use food dispensing utensils improperly stored | 1 | 0 | 1 | Inspection | Cold holding was 45df or below|No hot holding was observed|hand washing sink had soap, single use towels, and warm water|gloves and proper utensils were available to prevent bare hand contact|internal temperature thermometers were available for use|ambient temperatures were in holding units|sanitize was available for use|three bay sink used to wash rinse and sanitize |chemicals were properly stored | HOOKER | SUSAN | HORNELL AREA CONCERN FOR YOUTH, INC. | 76 EAST MAIN STREET, HORNELL | HORNELL | 14843 | STEUBEN |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR #65 | Restaurant | Hornell District Office | 2025-07-23 | Not Critical Violation | In use food dispensing utensils improperly stored | 0 | 0 | 2 | Inspection | The following items were observed over the course of the inspection:|- All staff utilizing gloves/PPE for food preparation/service.|- All hot-held items (mashed potatoes, au jus) at or above 140dF.|- All cold-held items (pasta, raw meats, corn salad) at or below 45dF.|- All items being cooled (Pasta, sauces) done properly per DOH regulations (in shallow containers with less than 4 inches depth). |- Toxic chemicals properly labeled and stored.|- Refrigerated and dry storage proper per DOH regulations.|- Digital probe thermometers available for monitoring food temperatures.|- Refrigerated units had ambient temperature thermometers.|- Allergen/Intolerance warning was posted on menus. | BRANT | CLYDE | APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1006 STATE ROUTE 36, HORNELL | HORNELL | 14843 | STEUBEN |
THE HANCOCK HOUSE HOTEL | Food Service Establishment | Oneonta District Office | 2025-07-15 | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures | 4 | 0 | 3 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | HANCOCK HOUSE HOTEL | 137 EAST FRONT STREET, HANCOCK | HANCOCK | 13783 | DELAWARE | ||
BIG ZUES BARBECUE | Food Service Establishment | Broome County | 2025-07-11 | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing | 0 | 0 | 2 | Inspection | CLARKE | JESUS | BIG ZEUS BARBECUE | 3017 WATSON BOULEVARD, ENDWELL | ENDWELL | 13760 | BROOME | |
HASBROUCK HOUSE- FOOD SERVICE | Food Service Establishment | Ulster County | 2025-07-21 | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans | 0 | 0 | 1 | Inspection | gloves, cooler 43, sanitizer , thermometer, cooler 42, fire suppression 5/25, hand wash station, cooler 35, 40, walk in 35, discussed shell fish tags , reach in 43 | HASBROUCK HOUSE | 3805 MAIN STREET, STONE RIDGE | STONE RIDGE | 12484 | ULSTER | ||
Familia Pizza | Restaurant | Onondaga County | 2025-07-10 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 2 | Inspection | Walk in cooler, 37 degrees F. Pizza prep cooler, sausage crumbles, 42 degrees F. |At the time of inspection: |• Current 2025 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |• All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Krasniqi | Faruk | Familia Pizza | 8007 State Route 31, Bridgeport | Bridgeport | 13030 | ONONDAGA |
Bi-Won, The Secret Garden | Restaurant | Onondaga County | 2025-07-22 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 9 | Re-Inspection | Reinspection conducted on this date notes the above violations have not been corrected. |Referral will be made to the supervisor of Food Protection for the possible scheduling of a commissioner’s hearing. An additional re-inspection will be conducted. | Han | Hyo Soo | Bi-Won, The Secret Garden | 2731 Erie Boulevard East, Syracuse | Syracuse | 13224 | ONONDAGA |
HOSLER'S FAMILY RESTAURANT | Restaurant/Catering Operation | Saranac Lake District Office | 2025-07-15 | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature<br>storage). | 1 | 0 | 4 | Inspection | All temperatures taken were with in acceptable ranges: Cole slaw 39-42 F, sliced tomatoes 44 F, broccoli cheddar soup 178 F, tomato mac 198 F, and gravy, 159 F. The high temperature sanitizing dishwasher was working according to manufacturer instructions. Discussed heating and cooling techniques to be acceptable. | HOSLER | LYNN | HOSLER'S FAMILY RESTAURANT | 607 EAST MAIN STREET, MALONE | MALONE | 12953 | FRANKLIN |
VILLAGE CAFE | Restaurant | Hornell District Office | 2025-07-21 | Not Critical Violation | Non food contact surfaces of equipment not clean | 1 | 0 | 2 | Inspection | The following items were observed over the course of the inspection:|- All hot-held items (gravy, mashed potatoes, meat sauce, green beans, soups) at or above 140dF.|- All cold-held items (sliced tomatoes, macaroni salad, cottage cheese, soups) at or below 45dF.|- Staff utilizing gloves/PPE for food preparation/service.|- Digital probe thermometer available for monitoring food temperatures.|- Refrigerated units had ambient temperature thermometers.|- Toxic chemicals properly labeled and stored.|- Commercial dishwasher had at least 50ppm of chlorine, test strips available on site.|- Menus had allergen warning available. | PEER | MICHAEL | VILLAGE CAFE | 7937 STATE ROUTE 36, ARKPORT | ARKPORT | 14807 | STEUBEN |
DOPP'S INN | Restaurant | Herkimer District Office | 2025-07-08 | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces | 0 | 0 | 1 | Inspection | Hot/cold holding within acceptable ranges - proper reheating methods noted. Discussed use of prechilled ingredients when making deli style salads. Cooler/freezers within appropriate ranges. Noted glove use, sanitizer & probe thermometers. Food storage satisfactory. Facility maintenance discussed & overall satisfactory. | EGGLESTON | BRENDA | DOPP'S INN | 166 SOUTH MAIN STREET, DOLGEVILLE | DOLGEVILLE | 13329 | HERKIMER |
El Rinconcito | Food Service Establishment | Orange County | 2025-07-16 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 2 | 0 | 3 | Inspection | Villeda | Ferdy | EL RINCONCITO | 266 QUASSAICK AVENUE, NEW WINDSOR | NEW WINDSOR | 12553 | ORANGE | |
SUNY Potsdam Bear Cave | College Food Service | Canton District Office | 2025-07-08 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 1 | 0 | 2 | Inspection | Part of Children’s Camp inspection. | White | Terri | SUNY Potsdam Bear Cave | 44 Pierrepont Avenue, Potsdam | Potsdam | 13676 | ST LAWRENCE |
Big Cheese Pizza | Restaurant | Canton District Office | 2025-07-09 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 1 | 0 | 10 | Inspection | Pizza prep table was non-functional at time of inspection. No food items were being stored in unit at time of inspection. Upper portion was being used to hold sauce, cheese and pepperoni. Ice packs were utilized and small quantities to maintain temperatures. All temperatures adequate at time of inspection. | Wenson | Ben & Natasha | Big Cheese Pizza | 701 Canton STREET, Ogdensburg | Ogdensburg | 13669 | ST LAWRENCE |
Citrus | Food Service Establishment | Orange County | 2025-07-16 | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) | 2 | 0 | 4 | Inspection | Varghese | Thomas | CITRUS | 1004 ROUTE 94, NEW WINDSOR | NEW WINDSOR | 12553 | ORANGE | |
THE GALLERIA CAFE & BAR | Food Service Establishment | Oneida County | 2025-07-02 | Not Critical Violation | Insects, rodents present | 1 | 0 | 11 | Inspection | MOKSNESS | BJORN ERIK | GALLERIA CAFE & BAR, THE | 471 MAIN STREET, NEW YORK MILLS | NEW YORK MILLS | 13417 | ONEIDA | |
Lickity Splits | Ice Cream Store | Genesee County | 2025-06-30 | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) | 0 | 0 | 2 | Inspection | There is a 0-220 F thermometer on site. Hand wash station was adequate. Updated allergen poster was given to replace the one that was hanging on the wall. Equipment was well kept. | Dickinson | Joseph | Lickity Splits | 5099 CLINTON STREET, BATAVIA | BATAVIA | 14020 | GENESEE |
Byron Hotel | Food Service Establishment | Genesee County | 2025-07-18 | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) | 0 | 0 | 3 | Inspection | Gloves and 0-220F metal stem thermometer observed readily available. Owner was in the process of heating up food in the oven to 165F before being placed in steam table to be hot held at 140F or greater. Discussed cook-cool-reheat procedures with owner. Bleach observed in use as sanitizer. Allergen notification signage observed posted in the kitchen. Menus observed with a statement regarding allergy notification. Discussed CPR requirements with operator. “Availability of CPR Equipment” signage and brochure provided at time of inspection. Operator stated that required CPR resuscitation equipment would be obtained within 30 days and signage would be hung in conspicuous view of the customers. Operator to notify Health Department upon correction of cited violations. | Hensel | Candace | Byron Hotel | 6874 BYRON-HOLLEY ROAD, BYRON | BYRON | 14422 | GENESEE |
Camp Ramah (TR) Dining Hall | Food Service Establishment | Dutchess County | 2025-07-17 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 3 | 0 | 3 | Inspection | Reinspection of the kitchen will take place next week. | CAMP RAMAH (TR) | 91 RAMAH ROAD, WINGDALE | WINGDALE | 12594 | DUTCHESS | ||
SED NORTHVILLE CENTRAL Self Preparation Site | SED Self Preparation Feeding Site | Herkimer District Office | 2025-07-15 | Not Critical Violation | Insects, rodents present | 0 | 0 | 3 | Inspection | Hot holding breakfast sandwich at 158 degrees F. Refrigeration units holding at 38-40 degrees F. Freezers adequately cold. Milk temperatures noted just within tolerance ranges at end of service. Cartons noted in (chill) container without cover, with heavy condensation around chill plate. Discussed placing in commercial refrigeration in between breakfast and lunch service and holding on line with cover to more consistently maintain temperatures during high temperature days. | NORTHVILLE CENTRAL SCHOOL | 131 SOUTH THIRD STREET, NORTHVILLE | NORTHVILLE | 12134 | FULTON | ||
GREEN MANSIONS GOLF CLUB | Restaurant | Glens Falls District Office | 2025-07-09 | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. | 2 | 0 | 4 | Inspection | 1. Issued food allergen guidance regarding verbiage on menu. 2. All violations must be corrected in a timely manner and are subject to enforcement action. 3. UV monthly report is blank for June and July. Provided education. Plumber was at facility at the time of the inspector as a result of a red light on Viqua Pro Series 10 UV unit for a sensor trouble. UV was not in alarm mode and facility was still receiving water (solenoid did not shut). Plumber was able to clean sensor and sensor trouble light on panel turned back to green prior to the end of the inspection. | WALKER | RONALD | GREEN MANSIONS GOLF CLUB | 207 DARROWSVILLE ROAD, CHESTERTOWN | CHESTERTOWN | 12817 | WARREN |
Laker's Sweets & Treats | Food Service Establishment | Watertown District Office | 2025-06-30 | Not Critical Violation | In use food dispensing utensils improperly stored | 0 | 0 | 3 | Inspection | facility is clean and well maintained. single use containers properly stored. thermometers present. no hot holding at time of inspection. |all cold holding temperatures acceptable | - maraschino cherries at 37F| - strawberries at 43F| - no bake cheesecake at 37F | Strader | Jamie | LAKER'S SWEETS & TREATS LLC | 12308 NYS ROUTE 12E, CHAUMONT | CHAUMONT | 13622 | JEFFERSON |
NAS TAKEOUT | Restaurant | Albany County | 2025-07-15 | Not Critical Violation | Pesticide application not supervised by a certified applicator | 0 | 0 | 3 | Inspection | NOI excellent compliance | HUSSEIN | AHMED | NAS TAKEOUT | 58 MORTON AVENUE, ALBANY | ALBANY | 12202 | ALBANY |
LAS AGUILAS | Food Service Establishment | Rockland County | 2025-07-08 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 0 | Re-Inspection | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. | MERCHAN | JAIME | LAS AGUILAS | 10 SOUTH MAIN STREET, SPRING VALLEY | SPRING VALLEY | 10977 | ROCKLAND |
JUICY BITES | Food Service Establishment | Rockland County | 2025-07-17 | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required. | 1 | 0 | 0 | Re-Inspection | Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2,000 per day. | RAFIQUE | FAISAL | JUICY BITES | 140 MAIN STREET, NYACK | NYACK | 10960 | ROCKLAND |
Camp Rising Sun at Clinton Dining Hall | Children's Camp Food Service | Dutchess County | 2025-06-30 | Not Critical Violation | In use food dispensing utensils improperly stored | 3 | 0 | 2 | Inspection | SULLIVAN | MARGEAUX | CAMP RISING SUN AT CLINTON | 6 RISING SUN LANE, RHINEBECK, NY | RHINEBECK, NY | 12572 | DUTCHESS | |
DICKINSON'S DELIGHTS | Food Service Establishment | Glens Falls District Office | 2025-07-01 | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained | 0 | 0 | 8 | Inspection | 1. Allergen and intolerance information provided to operator. Also reviewed verbiage that must be added to menus.|2. Discussed appropriate cooling techniques with operator.|3. All violations are to be corrected in a timely manner and are subject to enforcement action. | DICKINSON | JON | DICKINSON'S DELIGHTS | 122 BAY STREET, GLENS FALLS | GLENS FALLS | 12801 | WARREN |
Towpath Pizza | Restaurant | Onondaga County | 2025-07-14 | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. | 2 | 0 | 2 | Inspection | Inspector will revisit the facility in two weeks for the preparation cooler. |At the time of inspection: |• Current 2025 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Bertollini | Tracy | Towpath Pizza | 2 SOUTH Main STREET, Jordan | Jordan | 13080 | ONONDAGA |
WOODSTOCK CLUBHOUSE | Food Service Establishment | Ulster County | 2025-07-07 | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing | 1 | 0 | 2 | Inspection | gloves present, probe thermometer present, 3 bay sink good, mop sink good, hand wash stations present, food prep sink good, bar 3 bay good, sanitizer tablets on site,soap and paper towels, chest freezer @10ºF, Bain Marie grilled chicken @43ºF, low boy ground beef @41ºF, refrigerated drawers cooked wings @40ºF, walk in cooler chicken @36ºF, outdoor keg cooler @37ºF. Discussed heating and cooling and procedures used to cook bone in wings, wings a cooked to 165ºF, cooled on sheet trays in walk in cooler then wrapped and reheated in the fryer to internal temperature of 165ºF. |Discussed allergy requirements going forward with DOH left hand out, notice is on menu. Discussed reduced oxygen packaged fish defrosting requirements and cold holding requirements | LANDSMAN | MARK | WOODSTOCK CLUBHOUSE | 114 MILL HILL ROAD, WOODSTOCK | WOODSTOCK | 12498 | ULSTER |
THE RESTAURANT AT APPLE GREENS | Food Service Establishment | Ulster County | 2025-07-09 | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing | 0 | 0 | 7 | Inspection | Gloves, probe thermometer, keg cooler@44, line cooler sliced turkey@40, line cooler burgers@44, 3 door freezer@27, Walkin cooler deli meats@43. | INTRIERI | MARIA | RESTAURANT AT APPLE GREENS, THE | 161 SOUTH STREET, HIGHLAND | HIGHLAND | 12528 | ULSTER |
Brookwood Camp Teumim Mesivta -Food Service | Food Service Establishment | Middletown District Office | 2025-07-16 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 7 | 0 | 3 | Inspection | Walk in cooling units were observed to be above 45 degrees, operator has called maintenance to come and service the units, contents of units were discarded by operator. New reach-in coolers were made available as a substitute. Counter surfaces and floor were clean and smooth. Thermometers were available and accurate. Adequate dish washing procedures were in place, 3 bay sinks and hand wash stations were observed. Proper glove use was observed. | BROOKWOOD CONG TEUMIM MESIVTA | 574 Proctor ROAD, Glen Spey | Glen Spey | 12737 | SULLIVAN | ||
Camp Rayim Inc-Food Service | Food Service Establishment | Middletown District Office | 2025-07-16 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 2 | 0 | 3 | Inspection | Foods inside of the meat walk in were 45F and below|Cooked chicken - 42F|Raw chicken - 43F|Inside of the dairy fridge foods were adequately held at 45F and below | CAMP RAYIM | 263 Breezy Hill ROAD, Parksville | Parksville | 12768 | SULLIVAN | ||
L CHINA PEARL CORP | Restaurant | Niagara County | 2025-07-16 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 0 | 0 | 3 | Inspection | Sanitizer available - Chlorine bleach or Quat - wiping bucket @ 100 PPM Chlorine - OK|Cold hold temperatures <45F - OK|Hot holds temperatures >140F - ok|Walk-in cooler/freezer <45F - OK|Food rinse sink with indirect drain - ok|Food Testing Thermometer - available/accurate - OK|3 bay sink - wash/rinse/sanitize (50 PPM Chlorine or 200 PPM Quat)/air dry - OK|Handwash sink - single use paper towels, soap, hot water, signage - ok|Mop sink - - oK|Hair restraints/hand barriers - available/used appropriately - OK|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok|CPR kit available, signage posted - OK|Choke poster displayed in dining area - OK|Permit posted in public view - OK|Refuse area- ok|Discussed cooling procedures for staffs food they were preparing near the prep sink. |Review:|Thawing: must occur under refrigeration (<45F) or in indirectly drained sink with continuous running water. | WU | LIN NAI | L CHINA PEARL CORP | 457 CENTER STREET, LEWISTON | LEWISTON | 14092 | NIAGARA |
SCRUPLES | Restaurant | Niagara County | 2025-07-17 | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces) | 0 | 0 | 1 | Inspection | Sanitizer available - Chlorine bleach or Quat - wiping bucket @ 100 PPM Chlorine - OK|Cold hold temperatures <45F - OK|Food rinse sink with indirect drain - OK|Food Testing Thermometer - available/accurate - OK|3 bay sink - wash/rinse/sanitize (50 PPM Chlorine or 200 PPM Quat)/air dry - OK|Handwash sink - single use paper towels, soap, hot water, signage - ok|Hair restraints/hand barriers - available/used appropriately - OK|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok|CPR kit available, signage posted - OK |Choke poster displayed in dining area - OK|Permit posted in public views - OK|Bar - OK|Refuse area- ok | DAVID LANGE | ROXANE LUNDY | SCRUPLES | 2875 SOUTH MAIN STREET, NEWFANE | NEWFANE | 14108 | NIAGARA |
Knights of Columbus | Restaurant | Chautauqua County | 2025-07-01 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. | 0 | 0 | 2 | Inspection | A hand wash sink will need to be installed in the kitchen within 30 days of this inspection. |A hand wash sink will be required at the bar should dishware beyond single service items be utilized. | Strychalski | James | Knights of Columbus | 302 Lynx St, Dunkirk | Dunkirk | 14048 | CHAUTAUQUA |
Leroy's No Finer Diner | Food Service Establishment | Genesee County | 2025-07-16 | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures | 1 | 0 | 3 | Inspection | Gloves and 0-220F metal stem thermometer observed readily available. Discussed calibrating dial thermometers with cook at time of inspection. Mechanical dishwasher utilized for dishwashing. All hot holding food observed measuring greater than 140F and all cold holding food observed measuring less than 45F. Discussed cook-cool-reheat procedures with cook. No evidence of insect or rodent activity at time of inspection. Menus observed with verbiage regarding allergen notification. Allergen notification signage provided to cook to be hung in kitchen area. Availability of CPR Equipment signage and brochure provided to cook at time of inspection. Required resuscitation masks to be acquired within 30 days. Operator to notify health department upon correction of cited violations. | Trader | Lori | Leroy's No Finer Diner | 140 WEST MAIN STREET, LEROY | LEROY | 14482 | GENESEE |
HUNAN WOK CHINESE RESTAURANT | Restaurant | Schenectady County | 2025-07-10 | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish) | 3 | 0 | 13 | Inspection | GAO | JING | HUNAN WOK CHINESE RESTAURANT | 1617 UNION STREET, SCHENECTADY | SCHENECTADY | 12309 | SCHENECTADY | |
Ararat Youth Food Service | Restaurant | Oneonta District Office | 2025-07-15 | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) | 2 | 0 | 4 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates. | ARARAT YOUTH AND CONFERENCE CENTER | 6944 STATE ROUTE 32, GREENVILLE | GREENVILLE | 12083 | GREENE | ||
Melour Resort Food Service | Restaurant | Oneonta District Office | 2025-07-03 | Not Critical Violation | Insects, rodents present | 1 | 0 | 10 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|4. During the inspection, signs with Camp Leebeinu were posted throughout the outdoors. It seems people were gathering, but there was no evidence that children under 18 were | MELOUR RESORT | 6302 MAIN STREET, TANNERSVILLE | TANNERSVILLE | 12485 | GREENE | ||
Camp Yaldeinu Food Service | Restaurant | Oneonta District Office | 2025-07-15 | Not Critical Violation | Insects, rodents present | 0 | 0 | 3 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | CAMP YALDEINU | 71 LANDON AVENUE, CATSKILL | CATSKILL | 12414 | GREENE | ||
EASTSIDE GRILL & PUB | Food Service Establishment | Geneva District Office | 2025-07-18 | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces | 1 | 0 | 2 | Inspection | All temperatures adequate at time of inspection. | ROHRBACK | STEVEN | EASTSIDE GRILL & PUB | 4520 STATE ROUTE 364, CANANDAIGUA | CANANDAIGUA | 14424 | ONTARIO |
WINE-ON-THIRD, LLC | Restaurant | Niagara County | 2025-07-08 | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs | 0 | 0 | 1 | Inspection | Food testing thermometer ok. Handwashing and glove use ok. All coolers and cold holds <45F. Quat sanitizer 200ppm -ok. 3bay sink ok. 2 high temp dish machines ok. Foods made to order. Only item reheated is onion soup to at least 165F within 2 hours. Hair restrained. CPR kit and choking poster ok. Permit posted. Food Allergy and Intolerance poster and copy of law will be provided. | WEBER | SHAWN | WINE-ON-THIRD, LLC | 501 THIRD STREET, NIAGARA FALLS | NIAGARA FALLS | 14301 | NIAGARA |
DEE DEE'S TAVERN | Restaurant | Albany County | 2025-07-08 | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils | 0 | 0 | 12 | Inspection | Good Compliance | DEMARCO | DEIDRE | DEE DEE'S TAVERN | 647-649 WATERVLIET SHAKER ROAD, LATHAM | LATHAM | 12110 | ALBANY |
Napoli Pizzeria | Restaurant | Onondaga County | 2025-07-21 | Not Critical Violation | Hair is improperly restrained | 0 | 0 | 2 | Inspection | Raw chicken, 41 degrees F. Deli ham, 40 degrees F.|Education provided about the Food Allergy/Intolerance statement that needs to be displayed on all menus. |Further clarification provided about the waiver request to use time as a public health control. Completed that paperwork and turned in for approval. | Perrucci | Michael | Napoli Pizzeria | 5194 WEST Taft ROAD, Syracuse | Syracuse | 13212 | ONONDAGA |
Y of Staten Island Summer Feeding Program | SED Self Preparation Feeding Site | Ulster County | 2025-07-09 | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin | 0 | 0 | 4 | Inspection | Gloves, probe thermometers, and hand wash sinks OK. Walk in coolers at 39F, 41F. Walk in freezers at 12F, 16F. Eggs in walk in cooler at 39F. Soup / sauce on stovetop at 177F. Garlic in oil in walk in cooler at 39F. Discussed chopped garlic in oil: Keep below 45F at all times until cooked / served. Discussed proper placement of Plasticware for self service: place with handles facing upward. | CAMP YESHIVA OF STATEN ISLAND | 323 GRANITE ROAD, KERHONKSON | KERHONKSON | 12446 | ULSTER | ||
AB Korner LLC | Restaurant | Watertown District Office | 2025-07-14 | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing | 2 | 0 | 11 | Inspection | Walk-in 40 degrees. Discussed need to clean the facility. | Roberts III | David | AB KORNER | 10 JAMES STREET, ALEXANDRIA BAY | ALEXANDRIA BAY | 13607 | JEFFERSON |
Frankie Sushi | Restaurant | Onondaga County | 2025-06-26 | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. | 3 | 0 | 9 | Inspection | At the time of inspection: |• Current 2025 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |• All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. | Lin | Donna | Frankie Sushi | 8350 Brewerton ROAD, Cicero | Cicero | 13039 | ONONDAGA |
Hook & Reel | Food Service Establishment | Orange County | 2025-07-08 | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas | 2 | 0 | 3 | Re-Inspection | Ni | Yan Qin | HOOK & REEL | 8 ORANGE PLAZA LANE, MIDDLETOWN | MIDDLETOWN | 10940 | ORANGE | |
FLIP BURGER | Restaurant | Niagara County | 2025-06-25 | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred | 0 | 0 | 2 | Inspection | Coolers <45*F: OK|Sanitizer Solution 200ppm Quat: OK|3 Bay Sink: OK|Indirect Drain: OK|Choking Poster/Permit Posted: OK|CPR Kit: OK|Storage Practices: OK|Restrooms: OK|Mop Sink: OK|Hand Barriers/Hair Restraints: OK|Food Thermometer: OK | VECCHIES | DANIEL | FLIP BURGER | 305 PROSPECT STREET, NIAGARA FALLS | NIAGARA FALLS | 14303 | NIAGARA |
Hotel Lilien Food Service | Restaurant | Oneonta District Office | 2025-07-02 | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. | 1 | 0 | 2 | Inspection | 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm | HOTEL LILIEN | 6629 STATE ROUTE 23 A, HUNTER | HUNTER | 12442 | GREENE | ||
CHINA WONG OF UTICA LLC | Food Service Establishment | Oneida County | 2025-06-26 | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) | 0 | 0 | 2 | Inspection | WU | QI QING | CHINA WONG OF UTICA LLC | 601 ORISKANY BOULEVARD, YORKVILLE | YORKVILLE | 13495 | ONEIDA | |
AL MADING HALAL RESTAURANT | Food Service Establishment | Oneida County | 2025-07-01 | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) | 0 | 0 | 2 | Inspection | MAMUN | MOHAMMAD | AL MADING HALAL RESTAURANT | 1155 MOHAWK STREET, UTICA | UTICA | 13501 | ONEIDA |
Table Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY
Graph Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY
New York City
Map Author: Isaac H. Michaels, MPH
Data Source: Open Data NYC
Map Prepared By: Isaac H. Michaels, MPH
Data Source: NYC Open Data
Dba | Cuisine Description | Boro | Neighborhood | Score | Grade | Grade Date | Inspection Type | Inspection Date | Action | Violation Code | Violation Description | Building | Street | Zipcode | Phone | Critical Flag | Record Date |
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Dba | Cuisine Description | Boro | Neighborhood | Score | Grade | Grade Date | Inspection Type | Inspection Date | Action | Violation Code | Violation Description | Building | Street | Zipcode | Phone | Critical Flag | Record Date |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MANGIA | Italian | Manhattan | 46 | Cycle Inspection / Initial Inspection | 2025-07-24 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 22 | WEST 23 STREET | 10010 | 2126470200 | Yes | 07/28/2025 | |||
LER LERS | Thai | Brooklyn | 52 | N | Pre-permit (Operational) / Initial Inspection | 2025-07-23 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 417 | TOMPKINS AVENUE | 11216 | 9294475287 | Yes | 07/28/2025 | ||
LITTLE DINER | American | Queens | 21 | Cycle Inspection / Initial Inspection | 2025-07-01 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 1619 | 150TH ST | 11357 | 9294219089 | Yes | 07/28/2025 | |||
POPEYES LOUISIANA KITCHEN | Chicken | Brooklyn | 54 | Z | 07/03/2025 | Cycle Inspection / Re-inspection | 2025-07-03 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 1465 | MYRTLE AVENUE | 11237 | 7183819681 | Yes | 07/28/2025 | |
COFFEE PROJECT NEW YORK - CHELSEA | Coffee/Tea | Manhattan | 18 | Cycle Inspection / Initial Inspection | 2025-07-03 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 155 | 7 AVENUE | 10011 | 9173883399 | Yes | 07/28/2025 | |||
NEW MULAN | Chinese | Queens | 12 | A | 07/07/2025 | Cycle Inspection / Initial Inspection | 2025-07-07 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 13617 | 39TH AVE | 11354 | 7188868326 | Yes | 07/28/2025 | |
SUBWAY | Sandwiches | Queens | 10 | A | 07/15/2025 | Cycle Inspection / Initial Inspection | 2025-07-15 | Violations were cited in the following area(s). | 04E | Toxic chemical or pesticide improperly stored or used such that food contamination may occur. | 360305 | 31 STREET | 7183615277 | Yes | 07/28/2025 | ||
PUNJABI SWEET SHOP | Indian | Queens | 12 | A | 07/02/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-02 | Violations were cited in the following area(s). | 09B | Thawing procedure improper. | 26803 | HILLSIDE AVE | 11004 | 7184135340 | No | 07/28/2025 | |
BAR ITALIA | Italian | Manhattan | 12 | A | 07/01/2025 | Cycle Inspection / Re-inspection | 2025-07-01 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 768 | MADISON AVENUE | 10065 | 9175466676 | Yes | 07/28/2025 | |
SEAFOOD CITY | Seafood | Bronx | Westchester Square | 12 | A | 07/14/2025 | Cycle Inspection / Re-inspection | 2025-07-14 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 459 | CITY ISLAND AVENUE | 10464 | 7188853600 | Yes | 07/28/2025 |
SEAFOOD CITY | Seafood | Bronx | Throgs Neck-Schuylerville | 12 | A | 07/14/2025 | Cycle Inspection / Re-inspection | 2025-07-14 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 459 | CITY ISLAND AVENUE | 10464 | 7188853600 | Yes | 07/28/2025 |
SEAFOOD CITY | Seafood | Bronx | Pelham Bay-Country Club-City Island | 12 | A | 07/14/2025 | Cycle Inspection / Re-inspection | 2025-07-14 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 459 | CITY ISLAND AVENUE | 10464 | 7188853600 | Yes | 07/28/2025 |
SEAFOOD CITY | Seafood | Bronx | Co-op City | 12 | A | 07/14/2025 | Cycle Inspection / Re-inspection | 2025-07-14 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 459 | CITY ISLAND AVENUE | 10464 | 7188853600 | Yes | 07/28/2025 |
SEAFOOD CITY | Seafood | Bronx | Hart Island | 12 | A | 07/14/2025 | Cycle Inspection / Re-inspection | 2025-07-14 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 459 | CITY ISLAND AVENUE | 10464 | 7188853600 | Yes | 07/28/2025 |
SEAFOOD CITY | Seafood | Bronx | Ferry Point Park-St. Raymond Cemetery | 12 | A | 07/14/2025 | Cycle Inspection / Re-inspection | 2025-07-14 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 459 | CITY ISLAND AVENUE | 10464 | 7188853600 | Yes | 07/28/2025 |
NEW CHINA WOK | Chinese | Brooklyn | 21 | Z | 07/23/2025 | Cycle Inspection / Re-inspection | 2025-07-23 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 57 | 4 AVENUE | 11217 | 7186381898 | Yes | 07/28/2025 | |
CAFE LOUNGE | Coffee/Tea | Brooklyn | 10 | Cycle Inspection / Reopening Inspection | 2025-07-09 | Establishment re-closed by DOHMH. | 04M | Live roaches in facility's food or non-food area. | 210 | KINGS HWY | 11223 | 7182000632 | Yes | 07/28/2025 | |||
BARI'S PIZZA | Pizza | Staten Island | 21 | Cycle Inspection / Initial Inspection | 2025-07-01 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 596 | BAY STREET | 10304 | 7188760002 | Yes | 07/28/2025 | |||
FOXY JOHN'S | American | Manhattan | 40 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 09B | Thawing procedure improper. | 143 | EAST 47 STREET | 10017 | 6468385534 | No | 07/28/2025 | |||
OLD LUO YANG RESTAURANT | Chinese | Queens | 41 | Cycle Inspection / Initial Inspection | 2025-07-10 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 13542 | 39TH AVE | 11354 | 6463310645 | Yes | 07/28/2025 | |||
THE SENECA | American | Queens | 23 | Cycle Inspection / Initial Inspection | 2025-07-23 | Violations were cited in the following area(s). | 09E | Wash hands sign not posted near or above hand washing sink. | 582 | SENECA AVENUE | 11385 | 3475990010 | No | 07/28/2025 | |||
COOLER RUNNINGS JAMAICAN RESTAURANT | Caribbean | Bronx | 55 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 1802 | NEREID AVENUE | 10466 | 7183247484 | Yes | 07/28/2025 | |||
BOMBAY GRILL | Indian | Brooklyn | 30 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 8716 | 3 AVENUE | 11209 | 7184912500 | Yes | 07/28/2025 | |||
OUR FAMILY CAFE | Latin American | Brooklyn | Administrative Miscellaneous / Re-inspection | 2025-07-07 | Violations were cited in the following area(s). | 18-11 | Food Protection Certificate not available for inspection | 4604 | 3 AVENUE | 11220 | 7187883850 | No | 07/28/2025 | ||||
KING'S FRIED CHICKEN & BURGER | Chicken | Brooklyn | 48 | Z | 07/09/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 263 | SCHENECTADY AVENUE | 11213 | 9179160990 | No | 07/28/2025 | |
DUNKIN | Donuts | Brooklyn | 4 | A | 07/02/2025 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 110 | BEVERLEY ROAD | 11218 | 7189750551 | No | 07/28/2025 | |
BROWN BAG SANDWICH CO | Other | Manhattan | 7 | A | 07/14/2025 | Pre-permit (Operational) / Initial Inspection | 2025-07-14 | Violations were cited in the following area(s). | 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 218 | THOMPSON STREET | 10012 | 2038588732 | Yes | 07/28/2025 | |
JUMIEKA | Caribbean | Manhattan | 31 | Cycle Inspection / Initial Inspection | 2025-07-23 | Violations were cited in the following area(s). | 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 601 | LEXINGTON AVENUE | 10022 | 9293076629 | No | 07/28/2025 | |||
Caesar Bakery Cafe | Bakery Products/Desserts | Queens | 13 | A | 07/16/2025 | Pre-permit (Operational) / Initial Inspection | 2025-07-16 | Violations were cited in the following area(s). | 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 9018 | CORONA AVE | 11373 | 3472884179 | Yes | 07/28/2025 | |
TRINITY PLACE BAR & RESTAURANT | American | Manhattan | 10 | A | 07/17/2025 | Cycle Inspection / Re-inspection | 2025-07-17 | Violations were cited in the following area(s). | 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 115 | BROADWAY | 10006 | 2129640939 | Yes | 07/28/2025 | |
HEY YUET | Chinese | Manhattan | 26 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 251 | WEST 26 STREET | 10001 | 6463582779 | No | 07/28/2025 | |||
TACOMBI | Tex-Mex | Manhattan | 9 | A | 06/26/2025 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 202 | EAST 70 STREET | 10021 | 9292733346 | No | 07/28/2025 | |
ASSAIA | Eastern European | Brooklyn | 93 | Cycle Inspection / Initial Inspection | 2025-07-22 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 2158 | BATH AVENUE | 11214 | 7185046454 | Yes | 07/28/2025 | |||
ASSAIA | Eastern European | Brooklyn | 93 | Cycle Inspection / Initial Inspection | 2025-07-22 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 02B | Hot TCS food item not held at or above 140 °F. | 2158 | BATH AVENUE | 11214 | 7185046454 | Yes | 07/28/2025 | |||
HIGH DIVE | American | Brooklyn | 13 | A | 07/17/2025 | Cycle Inspection / Re-inspection | 2025-07-17 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 243 | FIFTH AVENUE | 11215 | 7187880401 | Yes | 07/28/2025 | |
LUCKY JACK'S | American | Manhattan | 31 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 129 | ORCHARD STREET | 10002 | 2124776555 | Yes | 07/28/2025 | |||
BROTHERS PIZZA | Pizza | Queens | 28 | Z | 07/07/2025 | Cycle Inspection / Re-inspection | 2025-07-07 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 30-50 | 14 STREET | 11102 | 7187771111 | Yes | 07/28/2025 | |
AJO & OREGANO RESTAURANT | Latin American | Bronx | West Farms | 24 | Z | 07/17/2025 | Cycle Inspection / Re-inspection | 2025-07-17 | Violations were cited in the following area(s). | 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 621 | CRESCENT AVENUE | 10458 | 3479189638 | Yes | 07/28/2025 |
AJO & OREGANO RESTAURANT | Latin American | Bronx | Tremont | 24 | Z | 07/17/2025 | Cycle Inspection / Re-inspection | 2025-07-17 | Violations were cited in the following area(s). | 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 621 | CRESCENT AVENUE | 10458 | 3479189638 | Yes | 07/28/2025 |
AJO & OREGANO RESTAURANT | Latin American | Bronx | Belmont | 24 | Z | 07/17/2025 | Cycle Inspection / Re-inspection | 2025-07-17 | Violations were cited in the following area(s). | 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 621 | CRESCENT AVENUE | 10458 | 3479189638 | Yes | 07/28/2025 |
DESI PIZZA | Indian | Queens | 66 | N | Pre-permit (Operational) / Initial Inspection | 2025-07-07 | Violations were cited in the following area(s). | 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 11103 | 101ST AVE | 11419 | 3475676337 | No | 07/28/2025 | ||
SOPHIE'S CUBAN CUISINE | Chinese/Cuban | Manhattan | 24 | Z | 07/15/2025 | Cycle Inspection / Re-inspection | 2025-07-15 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 664 | AVENUE OF THE AMERICAS | 10010 | 6464846045 | Yes | 07/28/2025 | |
HUNDRED TASTE | Chinese | Queens | 33 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 4235 | MAIN ST | 11355 | 7186619066 | Yes | 07/28/2025 | |||
ASIAN CAFE | Chinese | Queens | 19 | Cycle Inspection / Initial Inspection | 2025-07-21 | Violations were cited in the following area(s). | 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | 15828 | CROSSBAY BLVD | 11414 | 7188431188 | No | 07/28/2025 | |||
NOCCIOLA RISTORANTE | Italian | Manhattan | 12 | A | 07/16/2025 | Cycle Inspection / Initial Inspection | 2025-07-16 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 237 | EAST 116 STREET | 10029 | 6465595304 | Yes | 07/28/2025 | |
MIRADOR RESTAURANT | Latin American | Bronx | 13 | A | 07/16/2025 | Cycle Inspection / Re-inspection | 2025-07-16 | Violations were cited in the following area(s). | 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | 1452 | WESTCHESTER AVENUE | 10472 | 7186843011 | Yes | 07/28/2025 | |
MR KEKE RAMEN (HOT POT) | Japanese | Manhattan | 54 | Z | 07/23/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-23 | Violations were cited in the following area(s). | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 63 | COOPER SQUARE | 10003 | 9173285777 | Yes | 07/28/2025 | |
LAS MARGARITAS | Mexican | Brooklyn | Administrative Miscellaneous / Initial Inspection | 2025-07-10 | Violations were cited in the following area(s). | 20-01 | Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | 9208 | 3 AVENUE | 11209 | 7183335119 | No | 07/28/2025 | ||||
HAMPTON INN MANHATTAN GRAND CENTRAL | Continental | Manhattan | 12 | A | 07/09/2025 | Cycle Inspection / Initial Inspection | 2025-07-09 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 231 | EAST 43 STREET | 10017 | 2128973385 | No | 07/28/2025 | |
GREEN SYMPHONY | American | Manhattan | 25 | Z | 07/11/2025 | Cycle Inspection / Re-inspection | 2025-07-11 | Violations were cited in the following area(s). | 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 255 | WEST 43 STREET | 10036 | 2123914747 | Yes | 07/28/2025 | |
CROWN FRIED CHICKEN | Chicken | Brooklyn | 24 | Cycle Inspection / Initial Inspection | 2025-07-16 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 1181 | SUTTER AVENUE | 11208 | 7188416570 | Yes | 07/28/2025 | |||
MR DEMUS FISHNET RESTAURANT | Caribbean | Queens | Kew Gardens Hills | 13 | A | 07/25/2025 | Cycle Inspection / Re-inspection | 2025-07-25 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 19009 | LINDEN BLVD | 11412 | 7185270262 | No | 07/28/2025 |
MR DEMUS FISHNET RESTAURANT | Caribbean | Queens | Pomonok-Electchester-Hillcrest | 13 | A | 07/25/2025 | Cycle Inspection / Re-inspection | 2025-07-25 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 19009 | LINDEN BLVD | 11412 | 7185270262 | No | 07/28/2025 |
MR DEMUS FISHNET RESTAURANT | Caribbean | Queens | Fresh Meadows-Utopia | 13 | A | 07/25/2025 | Cycle Inspection / Re-inspection | 2025-07-25 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 19009 | LINDEN BLVD | 11412 | 7185270262 | No | 07/28/2025 |
MR DEMUS FISHNET RESTAURANT | Caribbean | Queens | Jamaica Estates-Holliswood | 13 | A | 07/25/2025 | Cycle Inspection / Re-inspection | 2025-07-25 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 19009 | LINDEN BLVD | 11412 | 7185270262 | No | 07/28/2025 |
MR DEMUS FISHNET RESTAURANT | Caribbean | Queens | Jamaica Hills-Briarwood | 13 | A | 07/25/2025 | Cycle Inspection / Re-inspection | 2025-07-25 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 19009 | LINDEN BLVD | 11412 | 7185270262 | No | 07/28/2025 |
MR DEMUS FISHNET RESTAURANT | Caribbean | Queens | Mount Hebron & Cedar Grove Cemeteries | 13 | A | 07/25/2025 | Cycle Inspection / Re-inspection | 2025-07-25 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 19009 | LINDEN BLVD | 11412 | 7185270262 | No | 07/28/2025 |
MR DEMUS FISHNET RESTAURANT | Caribbean | Queens | Cunningham Park | 13 | A | 07/25/2025 | Cycle Inspection / Re-inspection | 2025-07-25 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 19009 | LINDEN BLVD | 11412 | 7185270262 | No | 07/28/2025 |
GEORGE'S | American | Brooklyn | 23 | Z | 07/14/2025 | Cycle Inspection / Re-inspection | 2025-07-14 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 753 | CONEY ISLAND AVENUE | 11218 | 7184844971 | Yes | 07/28/2025 | |
Poke Bowl | Asian/Asian Fusion | Manhattan | 9 | A | 07/22/2025 | Cycle Inspection / Re-inspection | 2025-07-22 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 261 | 5 AVENUE | 10016 | 3475825832 | No | 07/28/2025 | |
BAREBURGER | American | Manhattan | 28 | Cycle Inspection / Compliance Inspection | 2025-07-17 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 535 | LAGUARDIA PLACE | 10012 | 2124778125 | No | 07/28/2025 | |||
PAIRING | Coffee/Tea | Brooklyn | 49 | N | Pre-permit (Non-operational) / Initial Inspection | 2025-07-14 | Violations were cited in the following area(s). | 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 67 | DRIGGS AVENUE | 11222 | 9173992793 | Yes | 07/28/2025 | ||
DUK SOO GOONG | Korean | Queens | 100 | Pre-permit (Operational) / Compliance Inspection | 2025-06-26 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 16026 | NORTHERN BLVD | 11358 | 9176837979 | Yes | 07/28/2025 | |||
POCKET BAR NYC | American | Manhattan | 10 | A | 07/24/2025 | Cycle Inspection / Initial Inspection | 2025-07-24 | Violations were cited in the following area(s). | 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 455 | WEST 48 STREET | 10036 | 6466829062 | No | 07/28/2025 | |
SHAXIAN SNACKS | Chinese | Queens | 30 | N | Cycle Inspection / Initial Inspection | 2025-07-23 | Violations were cited in the following area(s). | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | 8329 | BROADWAY | 11373 | 9292685456 | Yes | 07/28/2025 | ||
DUNKIN | Donuts | Queens | 8 | A | 07/09/2025 | Cycle Inspection / Initial Inspection | 2025-07-09 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 35-30 | 36 STREET | 11106 | 7187842703 | Yes | 07/28/2025 | |
ROMANS PIZZA | Pizza | Bronx | Van Cortlandt Park | 29 | Z | 07/23/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-23 | Violations were cited in the following area(s). | 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 171 | WEST 167 STREET | 10452 | 2403440147 | Yes | 07/28/2025 |
KENNEDY FRIED CHICKEN | Chicken | Bronx | Van Cortlandt Park | 21 | Z | 07/23/2025 | Cycle Inspection / Re-inspection | 2025-07-23 | Violations were cited in the following area(s). | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 1220 | OGDEN AVENUE | 10452 | 6469059373 | Yes | 07/28/2025 |
KABABISH | Pakistani | Queens | 40 | Z | 07/03/2025 | Cycle Inspection / Re-inspection | 2025-07-03 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 7064 | BROADWAY | 11372 | 7185655131 | Yes | 07/28/2025 | |
SKINNY DENNIS | American | Brooklyn | 26 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 152 | METROPOLITAN AVENUE | 11249 | 8455584318 | No | 07/28/2025 | |||
MAMAN | Mediterranean | Manhattan | 42 | Cycle Inspection / Initial Inspection | 2025-07-14 | Violations were cited in the following area(s). | 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | 211 | WEST BROADWAY | 10013 | 6468828682 | No | 07/28/2025 | |||
CAFE LOUNGE | Coffee/Tea | Brooklyn | 47 | Cycle Inspection / Reopening Inspection | 2025-07-11 | Establishment re-closed by DOHMH. | 04M | Live roaches in facility's food or non-food area. | 210 | KINGS HWY | 11223 | 7182000632 | Yes | 07/28/2025 | |||
THE MOORE HOTEL | Coffee/Tea | Manhattan | 11 | A | 07/09/2025 | Cycle Inspection / Initial Inspection | 2025-07-09 | Violations were cited in the following area(s). | 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | 300 | WEST 22 STREET | 10011 | 2122555400 | No | 07/28/2025 | |
BED STUY FISH FRY | Soul Food | Brooklyn | 32 | Cycle Inspection / Initial Inspection | 2025-07-16 | Violations were cited in the following area(s). | 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 827 | NOSTRAND AVENUE | 11225 | 6469057491 | No | 07/28/2025 | |||
HALAL WRAPS & MEDITERRAS | Chicken | Brooklyn | 127 | N | Pre-permit (Operational) / Re-inspection | 2025-07-24 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 1231 | NOSTRAND AVENUE | 11225 | 7184849898 | Yes | 07/28/2025 | ||
CAFE LUCE | Italian | Manhattan | 13 | A | 07/15/2025 | Cycle Inspection / Re-inspection | 2025-07-15 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 235 | EAST 53 STREET | 10022 | 6465902777 | No | 07/28/2025 | |
SHAKING CRAB | Seafood | Brooklyn | 21 | Cycle Inspection / Initial Inspection | 2025-07-17 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 230 | 5 AVENUE | 11215 | 3476864022 | Yes | 07/28/2025 | |||
HOUSE OF JOY RESTAURANT | Chinese | Manhattan | 52 | Z | 07/16/2025 | Cycle Inspection / Re-inspection | 2025-07-16 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 28 | PELL STREET | 10013 | 2122858688 | Yes | 07/28/2025 | |
CHICK-FIL-A AT GATEWAY CENTER | American | Brooklyn | 13 | A | 07/11/2025 | Pre-permit (Operational) / Initial Inspection | 2025-07-11 | Violations were cited in the following area(s). | 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 459 | GATEWAY DRIVE | 11239 | 9144737083 | No | 07/28/2025 | |
KIKI'S | Greek | Manhattan | 23 | Z | 06/30/2025 | Cycle Inspection / Re-inspection | 2025-06-30 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 130 | DIVISION STREET | 10002 | 6468827052 | No | 07/28/2025 | |
ALADDIN HOOKAH LOUNGE | Middle Eastern | Queens | 40 | Cycle Inspection / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 04M | Live roaches in facility's food or non-food area. | 25-57 | STEINWAY STREET | 11103 | 7186852816 | Yes | 07/28/2025 | |||
BANG COOKIES | Bakery Products/Desserts | Brooklyn | 52 | N | Pre-permit (Operational) / Initial Inspection | 2025-07-07 | Violations were cited in the following area(s). | 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 445 | ALBEE SQUARE | 11201 | 9737714540 | Yes | 07/28/2025 | ||
AYAT | Middle Eastern | Brooklyn | 44 | Z | 07/21/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-21 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1616 | CORTELYOU ROAD | 11226 | 7188812708 | No | 07/28/2025 | |
A & A BAKE AND DOUBLE SHOP | Caribbean | Brooklyn | 21 | Z | 06/27/2025 | Cycle Inspection / Re-inspection | 2025-06-27 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 1337 | FULTON STREET | 11216 | 3474250016 | No | 07/28/2025 | |
TEXAS CHICKEN & BURGERS | Chicken | Queens | 10 | A | 06/30/2025 | Cycle Inspection / Re-inspection | 2025-06-30 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 14712 | JAMAICA AVE | 11435 | 7182985900 | No | 07/28/2025 | |
POCKET BAR NYC | American | Manhattan | 10 | A | 07/24/2025 | Cycle Inspection / Initial Inspection | 2025-07-24 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 455 | WEST 48 STREET | 10036 | 6466829062 | Yes | 07/28/2025 | |
THE QUIMBY | American | Queens | 13 | A | 07/03/2025 | Cycle Inspection / Re-inspection | 2025-07-03 | Violations were cited in the following area(s). | 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 13525 | 142ND ST | 11436 | 5165278424 | No | 07/28/2025 | |
MAHARAJA QUALITY SWEETS | Indian | Queens | 16 | Cycle Inspection / Compliance Inspection | 2025-06-30 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 73-10 | 37 AVENUE | 11372 | 7185052680 | Yes | 07/28/2025 | |||
MIN DU SHENG YAN | Chinese | Queens | 28 | N | Pre-permit (Operational) / Initial Inspection | 2025-07-08 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 3607 | PRINCE ST | 11354 | 9296662757 | No | 07/28/2025 | ||
CARVEL | Frozen Desserts | Bronx | 12 | A | 07/22/2025 | Cycle Inspection / Initial Inspection | 2025-07-22 | Violations were cited in the following area(s). | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 5759 | BROADWAY | 10463 | 7187967253 | Yes | 07/28/2025 | |
SUBWAY | Sandwiches | Queens | College Point | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
SUBWAY | Sandwiches | Queens | Whitestone-Beechhurst | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
SUBWAY | Sandwiches | Queens | Bay Terrace-Clearview | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
SUBWAY | Sandwiches | Queens | Murray Hill-Broadway Flushing | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
SUBWAY | Sandwiches | Queens | East Flushing | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
SUBWAY | Sandwiches | Queens | Queensboro Hill | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
SUBWAY | Sandwiches | Queens | Flushing-Willets Point | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
SUBWAY | Sandwiches | Queens | Fort Totten | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
SUBWAY | Sandwiches | Queens | Kissena Park | 54 | Cycle Inspection / Initial Inspection | 2025-06-30 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20520 | JAMAICA AVE | 11423 | 3474264162 | No | 07/28/2025 | ||
11 STREET CAFE | Coffee/Tea | Manhattan | 34 | Cycle Inspection / Initial Inspection | 2025-07-15 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 327 | WEST 11 STREET | 10014 | 6466924455 | Yes | 07/28/2025 | |||
888 KITCHEN | Chinese | Queens | 41 | Z | 06/27/2025 | Cycle Inspection / Re-inspection | 2025-06-27 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 60-92 | FLUSHING AVENUE | 11378 | 7188948889 | No | 07/28/2025 | |
THE WILSON | American | Manhattan | 12 | A | 06/30/2025 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 132 | WEST 27 STREET | 10001 | 2125292671 | Yes | 07/28/2025 | |
BJ PIZZA & DELI | Pizza | Manhattan | 28 | Z | 07/15/2025 | Cycle Inspection / Re-inspection | 2025-07-15 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 374 | 8 AVENUE | 10001 | 9173406597 | No | 07/28/2025 | |
D'LILI BAKERY | Bakery Products/Desserts | Manhattan | Financial District-Battery Park City | 11 | A | 07/24/2025 | Cycle Inspection / Re-inspection | 2025-07-24 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 526 | WEST 207 STREET | 10034 | 2123040356 | Yes | 07/28/2025 |
D'LILI BAKERY | Bakery Products/Desserts | Manhattan | Tribeca-Civic Center | 11 | A | 07/24/2025 | Cycle Inspection / Re-inspection | 2025-07-24 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 526 | WEST 207 STREET | 10034 | 2123040356 | Yes | 07/28/2025 |
D'LILI BAKERY | Bakery Products/Desserts | Manhattan | The Battery-Governors Island-Ellis Island-Liberty Island | 11 | A | 07/24/2025 | Cycle Inspection / Re-inspection | 2025-07-24 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 526 | WEST 207 STREET | 10034 | 2123040356 | Yes | 07/28/2025 |
DESI GALLI | Indian | Manhattan | 29 | Z | 07/16/2025 | Cycle Inspection / Re-inspection | 2025-07-16 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 101 | LEXINGTON AVENUE | 10016 | 2126832292 | No | 07/28/2025 | |
FUMO | Pizza | Manhattan | 53 | Cycle Inspection / Initial Inspection | 2025-07-24 | Violations were cited in the following area(s). | 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 1626 | 2 AVENUE | 10028 | 6464299887 | No | 07/28/2025 | |||
DARJEELING KITCHEN & CAFE | Asian/Asian Fusion | Queens | 27 | Z | 06/26/2025 | Pre-permit (Operational) / Re-inspection | 2025-06-26 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 3112 | 36TH AVE | 11106 | 9172159407 | Yes | 07/28/2025 | |
MEI CHUNG MEI RESTAURANT | Chinese | Bronx | Pelham Bay Park | 24 | Z | 07/09/2025 | Cycle Inspection / Re-inspection | 2025-07-09 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 157 | WEST 231 STREET | 10463 | 7185496719 | Yes | 07/28/2025 |
WHITE CASTLE | Hamburgers | Brooklyn | 12 | A | 07/21/2025 | Cycle Inspection / Initial Inspection | 2025-07-21 | Violations were cited in the following area(s). | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 3101 | ATLANTIC AVENUE | 11208 | 7188276057 | No | 07/28/2025 | |
BREADS BAKERY | Bakery Products/Desserts | Manhattan | 32 | Cycle Inspection / Initial Inspection | 2025-07-10 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 41 | W 40TH ST | 10018 | 2126332253 | Yes | 07/28/2025 | |||
KARAHI INDIAN CUISINE | Indian | Manhattan | 38 | Z | 07/08/2025 | Cycle Inspection / Re-inspection | 2025-07-08 | Violations were cited in the following area(s). | 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 803 | 9 AVENUE | 10019 | 2124591515 | Yes | 07/28/2025 | |
DUNKIN - BASKIN ROBBINS | Donuts | Bronx | 12 | A | 07/18/2025 | Cycle Inspection / Initial Inspection | 2025-07-18 | Violations were cited in the following area(s). | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 49 | EAST 167 STREET | 10452 | 9082272624 | Yes | 07/28/2025 | |
SYBIL'S BAKERY | Caribbean | Queens | 36 | Z | 07/21/2025 | Cycle Inspection / Re-inspection | 2025-07-21 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 132-17 | LIBERTY AVENUE | 11419 | 7188359235 | No | 07/28/2025 | |
ZZ'S PIZZA & GRILL | Pizza | Staten Island | Administrative Miscellaneous / Initial Inspection | 2025-07-15 | Violations were cited in the following area(s). | 20-06 | Current letter grade or Grade Pending card not posted | 1 | RICHMOND TERRACE | 10301 | 7185240707 | No | 07/28/2025 | ||||
VIVI BUBBLE TEA | Coffee/Tea | Manhattan | 12 | A | 07/17/2025 | Cycle Inspection / Initial Inspection | 2025-07-17 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 18A | WEST 14 STREET | 10011 | 6466827784 | Yes | 07/28/2025 | |
MICHAEL'S RESTAURANT | Continental | Queens | 47 | Cycle Inspection / Initial Inspection | 2025-06-26 | Violations were cited in the following area(s). | 04M | Live roaches in facility's food or non-food area. | 3317 | BROADWAY | 11106 | 7187267474 | Yes | 07/28/2025 | |||
BLOOM CAFE | American | Staten Island | 7 | A | 07/22/2025 | Cycle Inspection / Initial Inspection | 2025-07-22 | Violations were cited in the following area(s). | 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 1203 | BAY STREET | 10305 | 9293082863 | Yes | 07/28/2025 | |
PUNJABI CHAAP CORNER | Vegetarian | Queens | 42 | N | Pre-permit (Operational) / Initial Inspection | 2025-07-09 | Violations were cited in the following area(s). | 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 10405 | 101ST AVE | 11416 | 7183743368 | Yes | 07/28/2025 | ||
BARBUTO WEST | Italian | Manhattan | 37 | Cycle Inspection / Initial Inspection | 2025-07-09 | Violations were cited in the following area(s). | 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 113 | HORATIO STREET | 10014 | 2129249700 | Yes | 07/28/2025 | |||
BLUE BOTTLE COFFEE | Coffee/Tea | Manhattan | 2 | A | 06/30/2025 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 54 | WEST 40 STREET | 10018 | 7037328214 | No | 07/28/2025 | |
YOZI | Chinese | Queens | 28 | N | Cycle Inspection / Initial Inspection | 2025-07-24 | Violations were cited in the following area(s). | 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 4409 | KISSENA BLVD | 11355 | 7187990698 | Yes | 07/28/2025 | ||
SPEEDY KOREAN GRILL | Korean | Manhattan | 33 | Z | 07/18/2025 | Cycle Inspection / Re-inspection | 2025-07-18 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 1271 | BROADWAY | 10001 | 2129157101 | Yes | 07/28/2025 | |
ELLEN'S STARDUST DINER | American | Manhattan | 40 | Cycle Inspection / Initial Inspection | 2025-06-30 | Violations were cited in the following area(s). | 02B | Hot TCS food item not held at or above 140 °F. | 1650 | BROADWAY | 10019 | 6315678200 | Yes | 07/28/2025 | |||
TASTY CARIBBEAN | Caribbean | Brooklyn | 4 | Z | 06/26/2025 | Cycle Inspection / Reopening Inspection | 2025-06-26 | Establishment re-opened by DOHMH. | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 856 | UTICA AVENUE | 11203 | 7182828652 | No | 07/28/2025 | |
NEW GARDEN RESTAURANT | Chinese | Staten Island | 26 | Cycle Inspection / Initial Inspection | 2025-07-08 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1755 | RICHMOND ROAD | 10306 | 7186689059 | No | 07/28/2025 | |||
DESPANA | Spanish | Manhattan | 44 | Z | 07/17/2025 | Cycle Inspection / Re-inspection | 2025-07-17 | Violations were cited in the following area(s). | 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | 408 | BROOME STREET | 10013 | 3473072564 | Yes | 07/28/2025 | |
LOS MUNCHIES | Latin American | Bronx | 49 | Z | 07/01/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-01 | Violations were cited in the following area(s). | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 3421 | JEROME AVENUE | 10467 | 9294083701 | Yes | 07/28/2025 | |
ASSAIA | Eastern European | Brooklyn | 93 | Cycle Inspection / Initial Inspection | 2025-07-22 | Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. | 04K | Evidence of rats or live rats in establishment's food or non-food areas. | 2158 | BATH AVENUE | 11214 | 7185046454 | Yes | 07/28/2025 | |||
BARNEY BROWN | Sandwiches/Salads/Mixed Buffet | Manhattan | 9 | A | 07/07/2025 | Cycle Inspection / Initial Inspection | 2025-07-07 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1410 | BROADWAY | 10018 | 2017875073 | No | 07/28/2025 | |
TRU ASTORIA | Mediterranean | Queens | Administrative Miscellaneous / Initial Inspection | 2025-07-22 | Violations were cited in the following area(s). | 20-06 | Current letter grade or Grade Pending card not posted | 3519 | DITMARS BLVD | 11105 | 6468786000 | No | 07/28/2025 | ||||
THE LOST DRAFT | Coffee/Tea | Manhattan | 44 | Cycle Inspection / Initial Inspection | 2025-07-25 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 398 | BROOME STREET | 10013 | 3105955652 | No | 07/28/2025 | |||
PRET A MANGER | Sandwiches/Salads/Mixed Buffet | Manhattan | Administrative Miscellaneous / Initial Inspection | 2025-07-02 | Violations were cited in the following area(s). | 20-06 | Current letter grade or Grade Pending card not posted | 1410 | BROADWAY | 10018 | 2127067895 | No | 07/28/2025 | ||||
DUNKIN | Donuts | Queens | Kew Gardens Hills | 5 | A | 07/11/2025 | Cycle Inspection / Initial Inspection | 2025-07-11 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 18905 | LINDEN BLVD | 11412 | 7189771081 | Yes | 07/28/2025 |
DUNKIN | Donuts | Queens | Pomonok-Electchester-Hillcrest | 5 | A | 07/11/2025 | Cycle Inspection / Initial Inspection | 2025-07-11 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 18905 | LINDEN BLVD | 11412 | 7189771081 | Yes | 07/28/2025 |
DUNKIN | Donuts | Queens | Fresh Meadows-Utopia | 5 | A | 07/11/2025 | Cycle Inspection / Initial Inspection | 2025-07-11 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 18905 | LINDEN BLVD | 11412 | 7189771081 | Yes | 07/28/2025 |
DUNKIN | Donuts | Queens | Jamaica Estates-Holliswood | 5 | A | 07/11/2025 | Cycle Inspection / Initial Inspection | 2025-07-11 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 18905 | LINDEN BLVD | 11412 | 7189771081 | Yes | 07/28/2025 |
DUNKIN | Donuts | Queens | Jamaica Hills-Briarwood | 5 | A | 07/11/2025 | Cycle Inspection / Initial Inspection | 2025-07-11 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 18905 | LINDEN BLVD | 11412 | 7189771081 | Yes | 07/28/2025 |
DUNKIN | Donuts | Queens | Mount Hebron & Cedar Grove Cemeteries | 5 | A | 07/11/2025 | Cycle Inspection / Initial Inspection | 2025-07-11 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 18905 | LINDEN BLVD | 11412 | 7189771081 | Yes | 07/28/2025 |
DUNKIN | Donuts | Queens | Cunningham Park | 5 | A | 07/11/2025 | Cycle Inspection / Initial Inspection | 2025-07-11 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 18905 | LINDEN BLVD | 11412 | 7189771081 | Yes | 07/28/2025 |
BEAST & BUTTERFLIES | American | Manhattan | 26 | Z | 07/23/2025 | Cycle Inspection / Re-inspection | 2025-07-23 | Violations were cited in the following area(s). | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 226 | WEST 52 STREET | 10019 | 2123150100 | Yes | 07/28/2025 | |
BLANK STREET | Coffee/Tea | Manhattan | 13 | A | 07/17/2025 | Cycle Inspection / Re-inspection | 2025-07-17 | Violations were cited in the following area(s). | 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | 63 | SPRING STREET | 10012 | 3474846694 | Yes | 07/28/2025 | |
PANINO RUSTICO | Italian | Brooklyn | 5 | A | 07/07/2025 | Cycle Inspection / Re-inspection | 2025-07-07 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 8222 | 17 AVENUE | 11214 | 7182366343 | No | 07/28/2025 | |
TEHUACAN DELI GROCERY & TAQUERIA | Mexican | Bronx | Kingsbridge Heights-Van Cortlandt Village | 34 | Z | 07/11/2025 | Cycle Inspection / Re-inspection | 2025-07-11 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 1837 | WESTCHESTER AVENUE | 10472 | 7185970009 | No | 07/28/2025 |
TEHUACAN DELI GROCERY & TAQUERIA | Mexican | Bronx | Kingsbridge-Marble Hill | 34 | Z | 07/11/2025 | Cycle Inspection / Re-inspection | 2025-07-11 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 1837 | WESTCHESTER AVENUE | 10472 | 7185970009 | No | 07/28/2025 |
TEHUACAN DELI GROCERY & TAQUERIA | Mexican | Bronx | Riverdale-Spuyten Duyvil | 34 | Z | 07/11/2025 | Cycle Inspection / Re-inspection | 2025-07-11 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 1837 | WESTCHESTER AVENUE | 10472 | 7185970009 | No | 07/28/2025 |
PALACE FRIED CHICKEN | Chicken | Queens | 30 | Cycle Inspection / Initial Inspection | 2025-07-01 | Violations were cited in the following area(s). | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 2102 | 36TH AVE | 11106 | 9293982846 | Yes | 07/28/2025 | |||
SUBWAY | Sandwiches | Bronx | 26 | Z | 07/02/2025 | Cycle Inspection / Re-inspection | 2025-07-02 | Violations were cited in the following area(s). | 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 980 | EAST 233 STREET | 10466 | 7189162238 | No | 07/28/2025 | |
TAVERN ON READE | American | Manhattan | 46 | Cycle Inspection / Initial Inspection | 2025-07-07 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 59 | READE STREET | 10007 | 2123495959 | No | 07/28/2025 | |||
MAMMA LEONE'S | Italian | Brooklyn | East Flatbush-Erasmus | 34 | Z | 07/08/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-08 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1623 | ORIENTAL BOULEVARD | 11235 | 9178198315 | No | 07/28/2025 |
MAMMA LEONE'S | Italian | Brooklyn | East Flatbush-Farragut | 34 | Z | 07/08/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-08 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1623 | ORIENTAL BOULEVARD | 11235 | 9178198315 | No | 07/28/2025 |
MAMMA LEONE'S | Italian | Brooklyn | East Flatbush-Rugby | 34 | Z | 07/08/2025 | Pre-permit (Operational) / Re-inspection | 2025-07-08 | Violations were cited in the following area(s). | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 1623 | ORIENTAL BOULEVARD | 11235 | 9178198315 | No | 07/28/2025 |
Table Prepared By: Isaac H. Michaels, MPH
Data Source: NYC Open Data
Graph Prepared By: Isaac H. Michaels, MPH
Data Source: NYC Open Data