New York State Food Establishment Inspection Maps

June 21, 2025

food safety environemental health New York State Public Health Restaurant Inspections GIS

Welcome
Data Overview
How to Use These Data
Why Are These Data Important?
What Do These Data Show?
What Do These Data Not Show?
Implications for Public Health Practice
New York State Outside of New York City
New York City

Published: May 31, 2020
Updated: June 21, 2025 at 04:50PM

Welcome

Welcome to the food service inspections data page. Here, I provide analyses of food service inspection results across New York State. These data come from the New York State Department of Health (NYSDOH) and the New York City Department of Health and Mental Hygiene (NYCDOHMH), providing a comprehensive look at the inspection outcomes for restaurants and other food service establishments.

I update this page regularly to reflect the latest data available from the state and city health departments.

Data Overview

The data presented here include inspection results for food service establishments across New York State, outside of NYC, sourced from the NYSDOH. For NYC, inspection data are provided by the NYCDOHMH. The results cover critical violations, non-critical violations, and other relevant outcomes of routine inspections and complaint-based inspections.

Both datasets reflect ongoing inspections and are updated regularly. It’s important to note that the data can vary in completeness as new inspection results are entered into the system. As such, changes may occur as new information becomes available.

How to Use These Data

On this page, you’ll find two interactive visualizations: an interactive map and a table that allows you to explore food service inspection outcomes.

Interactive Map: The map allows you to click on individual counties (outside of NYC) or establishments (within NYC) to view detailed inspection results, including the date of inspection and violations noted. You can zoom in to specific areas of interest and filter by violation type.
Interactive Table: This table lists food service establishments with their inspection results. You can sort by establishment name, violation severity, and inspection date. Use the search bar to look up specific establishments or filter by county.

Why Are These Data Important?

Food service inspection data provide a critical tool for public health. They ensure transparency in the safety practices of food establishments and help the public make informed choices. These data are also essential for identifying trends in food safety violations, helping regulatory bodies focus their efforts on high-risk areas or establishments that require additional oversight.

By monitoring inspection outcomes, public health officials can prioritize interventions that prevent foodborne illnesses, improve compliance with health regulations, and promote safer dining environments.

What Do These Data Show?

The interactive map and table display the results of food service inspections, focusing on:

Critical Violations: These violations pose a direct risk to food safety and require immediate corrective action. Non-Critical Violations: These violations are less severe but still represent a need for improvement. Inspection Outcomes: Detailed reports that highlight the specific issues found during inspections, including repeat violations and corrective actions. These visualizations help identify areas with higher concentrations of critical violations, providing a snapshot of food safety across New York State and NYC.

What Do These Data Not Show?

While the inspection data offer valuable insight into food safety practices, they are limited in several ways:

Reporting Variability: Some establishments may have fewer reported inspections due to delays or gaps in data reporting. Results do not capture every instance of food safety practice but only the inspection dates noted.
Compliance Over Time: The data represent a snapshot of food safety at the time of inspection and do not necessarily reflect the current state of compliance, as conditions in establishments can change rapidly.
Contextual Factors: The data do not include context about food safety improvements made by establishments after inspections, so it is crucial to recognize that violations may have already been addressed.

Implications for Public Health Practice

Food service inspection data play an important role in protecting public health. Analyzing inspection results allows health departments to identify trends in violations and focus their resources on establishments or regions with higher risks. The insights gained from these data help in developing targeted interventions, public health campaigns, and policies that reduce the risk of foodborne illnesses and improve overall food safety standards.

By exploring this data, public health professionals, policymakers, and the general public can take informed steps to safeguard food safety across the state.

New York State Outside of New York City

Select Time Period 2025-05-212025-06-202025-05-212025-06-202025-05-21 — 2025-06-202025-05-212025-05-242025-05-272025-05-302025-06-022025-06-052025-06-082025-06-112025-06-142025-06-172025-06-20

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Critical Violation Not Critical Violation

Map Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY

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Operation Name	Food Service Description	Local Health Department	Date Of Inspection	Critical Violation	Violation Description	Total Number Critical Violations	Total Number Crit Not Corrected	Total Number Noncritical Violations	Inspection Type	Inspection Comments	Perm Operator Last Name	Perm Operator First Name	Facility	Address	Facility City	Facility Postal Zipcode	County

Operation Name	Food Service Description	Local Health Department	Date Of Inspection	Critical Violation	Violation Description	Total Number Critical Violations	Total Number Crit Not Corrected	Total Number Noncritical Violations	Inspection Type	Inspection Comments	Perm Operator Last Name	Perm Operator First Name	Facility	Address	Facility City	Facility Postal Zipcode	County
Traditions @ St. Lawrence State Park Golf Course	Restaurant	Canton District Office	2025-06-11	Critical Violation	Home canned goods, or canned goods from unapproved processor found on premises	1	0	4	Inspection	Facility is currently cooling pulled pork, chicken, pastas, and potatoes (for cold salads). Discussed proper cooling methods and distributed cooling fact sheet during inspection. Recommended dedicated refrigeration unit for cooling to ensure kitchen refrigerator is able to maintain proper temperatures.	Horton	Douglas	Traditions @ St. Law. State Park G.C	4955 State Highway 37, Ogdensburg	Ogdensburg	13669	ST LAWRENCE
Olde Erie Brew Pub & Grille	Food Service Establishment	Orange County	2025-05-28	Critical Violation	Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.	2	0	0	Inspection		De Stefano	Linda	OLDE ERIE BREW PUB & GRILLE	7 WEST MAIN STREET, MIDDLETOWN	MIDDLETOWN	10940	ORANGE
AMERICAN LEGION POST #588	Religious, Charitable, Fraternal Organization	Watertown District Office	2025-06-06	Critical Violation	Food from unapproved source, spoiled, adulterated on premises.	1	0	5	Inspection	All cold holding fucntional meatballs 40F, pasta 43F, butter 44F. Bar area is clean and organzied. Both walk-in coolers need a good thorough cleaning.	Post #588	Allen-Giles	AMERICAN LEGION POST #588	101 WASHINGTON STREET, BROWNVILLE	BROWNVILLE	13615	JEFFERSON
The Kopper Keg Restaurant	Restaurant	Allegany County	2025-06-11	Critical Violation	Cooked or prepared foods are subject to cross-contamination from raw foods.	1	0	0	Inspection	Please provide design plans/floor plan of new kitchen once it is ready to use.	Shawl	Ellen	The Kopper Keg Restaurant	11 East Main STREET, Cuba	Cuba	14727	ALLEGANY
SHELLY'S ROADSIDE BAR & GRILL	Restaurant	Cattaraugus County	2025-05-29	Critical Violation	Cooked or prepared foods are subject to cross-contamination from raw foods.	2	0	3	Inspection	Test strips not available for testing sanitizer strength at time of inspection.	BANTLE	MICHELE	SHELLY'S ROADSIDE BAR & GRILL	10924 ROUTE 16, DELEVAN	DELEVAN	14042	CATTARAUGUS
FOUR BROTHERS PIZZA	Restaurant	Columbia County	2025-06-12	Critical Violation	Cooked or prepared foods are subject to cross-contamination from raw foods.	1	0	5	Inspection		STEFANOPOULOS	PETER	FOUR BROTHERS	2960 ROUTE 9, VALATIE	VALATIE	12184	COLUMBIA
MAIN COURSE CATERING AND MARKETPLACE	Food Service Establishment	Ulster County	2025-06-06	Critical Violation	Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	1	0	3	Inspection	Gloves, probe thermometer, bakery cooler eggs@43, 2 door freezer@20, 2 door cooler lox@38 - discussed cold holding@<38, walkin cooler cooked chicken@43, 2 door cooler empanadas@45, staircase cooler pasta@39, upstairs 6 drawer cooler roasted peppers239 ,deli case quinoa@43, grab and go meal - chicken@44.\|Discussed allergy info/requirements.	POPKESS	HOGAN	MAIN COURSE CATERING AND MARKETPLACE	175 MAIN STREET, NEW PALTZ	NEW PALTZ	12561	ULSTER
MCDONALD'S FULTONVILLE #11132	Restaurant	Herkimer District Office	2025-06-09	Critical Violation	Potentially hazardous foods are not kept at or above 140°F during hot holding.	1	0	0	Inspection	Noted proper cold holding, sanitizer, dishwasher with sanitizer, glove usage, product therm.	GIALIL	JOSEF	MCDONALD'S OF FULTONVILLE #11132	37 RIVERSIDE DRIVE, FULTONVILLE	FULTONVILLE	12072	MONTGOMERY
COOLEY'S STONE HOUSE TAVERN	Restaurant	Oneonta District Office	2025-06-11	Critical Violation	Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.	2	0	7	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	Gould	Timothy	COOLEY'S STONE HOUSE TAVERN	49 PIONEER STREET, COOPERSTOWN	COOPERSTOWN	13326	OTSEGO
SUBWAY CHITTENANGO	Restaurant	Madison County	2025-05-23	Critical Violation	Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	2	0	4	Inspection	Unsatisfactory inspection. Re inspection in 1-3 weeks	SMITH	PETER	SUBWAY CHITTENANGO	505 GENESEE STREET, CHITTENANGO	CHITTENANGO	13037	MADISON
BULLY HILL RESTAURANT	Restaurant	Hornell District Office	2025-06-10	Critical Violation	Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.	3	0	3	Inspection	During the course of the inspection, inspectors observed:\| \|- Hot held items were at or above 140dF\|- Cold held items were at or below 45dF\|- Proper thawing was observed\|- Food thermometer present\|- Ambient air thermometers present \|- Allergen poster present\|- Sanitizer and dish washer checked and verified using test strips\|- Fresh muscle tags available and up to date	TAYLOR	LILLIAN	BULLY HILL RESTAURANT	8843 G.H. TAYLOR MEMORIAL DRIVE, HAMMONDSPORT	HAMMONDSPORT	148400458	STEUBEN
GARVAN'S	Food Service Establishment	Ulster County	2025-06-03	Critical Violation	Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.	2	0	1	Inspection	gloves present, probe thermometer present, hand wash sink good, bar hand wash good, bar dish machine good, ice bin scoop only, house style fridge milk @39ºF, main kitchen dish machine good, chest freezer @3ºF, mashed potatoes @149ºF, walk in cooler chicken @36ºF, basement freezers all >15ºF, keg cooler @36ºF. FSE is in compliance with allergy requirements. \|left ROP hand out, left allergy information.	MCCLOSKEY	GARVAN	GARVAN'S	215 HUGUENOT STREET, NEW PALTZ	NEW PALTZ	12561	ULSTER
Sergi's Pizzeria	Restaurant	Canton District Office	2025-06-05	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	1	0	4	Inspection		Spagnolo	Saverio/Carmela	Sergi's Pizzeria	10 Market Street, Potsdam	Potsdam	13676	ST LAWRENCE
Chef Mike's Kitchen	Food Service Establishment	Watertown District Office	2025-05-29	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	2	1	6	Inspection	Hot holding appropriate throughout, pinto beans 165F, black beans 167F, rotisserie chicken 175F, meatballs 145F. Chicken out of fryer at 184F. Cold holding appropriate, Mac salad, pasta, coleslaw and potato salad and egg wash all below 45F. Sliced tomatoes 40F. Proper hair restraint and glove usage observed. Facility is clean and maintained.	Bailine	Mike	CHEF MIKE'S KITCHEN	1309 STATE STREET, WATERTOWN	WATERTOWN	13601	JEFFERSON
MISS JOHNSTOWN DINER	Restaurant	Herkimer District Office	2025-06-18	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	2	0	1	Inspection	Call HDO 315-866-6879 when Migali cooler can maintain a temp of ~42F	BLANCHARD	ROBERT & JENNIE	MISS JOHNSTOWN DINER	28 1/2 EAST MAIN STREET, JOHNSTOWN	JOHNSTOWN	12095	FULTON
Hickory Hill Camping Resort - Camp store	Food Service Establishment	Hornell District Office	2025-06-11	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	1	0	0	Inspection				HICKORY HILL CAMPING RESORT	7531 COUNTY ROUTE 13, BATH	BATH	14810	STEUBEN
FOO CHOW RESTAURANT 186, LLC.	Restaurant	Oneonta District Office	2025-06-03	Critical Violation	Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.	6	0	5	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	ZHANG	WEIXING	FOO CHOW RESTAURANT 186, LLC	184 - 186 DELAWARE STREET, WALTON	WALTON	13856	DELAWARE
LA BOLA	Restaurant	Monroe County	2025-06-16	Critical Violation	All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.	5	0	1	Inspection	Reinspection to occur within 1-2 weeks.			LA BOLA	240 EAST MAIN STREET, ROCHESTER	ROCHESTER	14604	MONROE
SEASON'S NOODLES	Restaurant	Monroe County	2025-06-04	Critical Violation	All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.	3	0	5	Inspection	Reinspection to occur within 1-2 weeks.			SEASON'S NOODLES	240 EAST MAIN STREET, ROCHESTER	ROCHESTER	14604	MONROE
Asian Buffet & Mongolian Grill	Restaurant	Canton District Office	2025-06-12	Critical Violation	Potentially hazardous foods are not kept at or above 140°F during hot holding.	3	0	11	Inspection		Zhu	Zhong	Asian Buffet & Mongolian Grill	175 Market Street, Potsdam	Potsdam	13676	ST LAWRENCE
AVANTI PIZZA	Restaurant	Orleans County	2025-05-23	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	4	0	7	Inspection	Co-inspection with J. Zaremski of GCHD. Dan Passalacqua is the certified food manager for the facility. Discussed best practices for glove usage and frequent changing of gloves. Operator has been given 30 days from date of inspection to correct floor and plumbing violations.	PASSALACQUA	MAURIZIO	AVANTI PIZZA - MEDINA	500 MAIN STREET, MEDINA	MEDINA	14103	ORLEANS
COUNTRY CLUB FAMILY RESTAURANT	Restaurant	Orleans County	2025-06-11	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	5	0	6	Inspection	Dolly Stone present at time of inspection. Observed owners mother preparing her own sandwich from the salad cooler in the kitchen with her bare hands. No contamination of products observed, but advised operators that this is a potentially hazardous habit that would be best avoided to prevent any possible contamination in the future. Rotating cake cooler in the front of the restaurant to be serviced or replaced.	BITSAS	JAMES	COUNTRY CLUB FAMILY RESTAURANT	535 MAIN STREET, MEDINA	MEDINA	14103	ORLEANS
NO. 1 CHINA ROSE	Food Service Establishment	Ulster County	2025-06-18	Not Critical Violation	In use food dispensing utensils improperly stored	0	0	2	Inspection	Gloves, probe thermometer, upright freezers@25,23, chest freezer@21, walkin cooler eggs@44, line cooler beef@36, wonton soup@175, fried rice@156, white rice@159.	LIN	CHUAN-LIN	NO. 1 CHINA ROSE	1191 ROUTE 9W #6, MARLBORO	MARLBORO	12542	ULSTER
BROADWAY PIZZA	Restaurant	Niagara County	2025-05-23	Not Critical Violation	Improper use and storage of clean, sanitized equipment and utensils	0	0	3	Inspection	Sanitizer available - Chlorine bleach - wiping bucket @ 100 PPM Chlorine - ok\|Cold hold temperatures <45F - ok \|Hot holds temperatures >140F - Ok\|Walk-in cooler/freezer <45F - ok\|Food rinse sink with indirect drain - ok\|Food Testing Thermometer - available/accurate - ok\|3 bay sink - wash/rinse/sanitize (50 PPM Chlorine)/air dry - ok\|Handwash sink - single use paper towels, soap, hot water, signage - ok\|Mop sink - ok\|Hair restraints/hand barriers - available/used appropriately - ok\|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok\|CPR kit available, signage posted - ok\|Choke poster displayed in dining area - ok\|Permit posted in public view - ok\|Refuse area- ok	FERIZAJ	EDITA	BROADWAY PIZZA	7320 NIAGARA FALLS BOULEVARD, NIAGARA FALLS	NIAGARA FALLS	14304	NIAGARA
THE POINT CAFE	Restaurant	Schenectady County	2025-05-27	Not Critical Violation	Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	0	0	4	Inspection		LEMUS ASENCIO	NEFTALI	POINT CAFE, THE	964 HELDERBERG AVENUE, SCHENECTADY	SCHENECTADY	12306	SCHENECTADY
GIOVANNI'S PIZZA	Restaurant	Schenectady County	2025-06-04	Not Critical Violation	Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	1	0	10	Inspection		Presti	Juan	GIOVANNI'S PIZZA PLACE	138 ALBERMARLE ROAD, SCOTIA	SCOTIA	12302	SCHENECTADY
Soulutions	Restaurant	Onondaga County	2025-06-13	Not Critical Violation	Improper thawing procedures used	0	0	1	Inspection	All conditions satisfactory at time of inspection. \|At the time of inspection: \| Current 2025 Food Service Permit is posted.\| Metal stem/probe thermometer noted at facility. \| All coolers noted keeping potentially hazardous foods at or below 45F.\| All hot holding units noted keeping potentially hazardous foods at or above 140F.\|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. \|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Mason	Sleyrow	Soulutions	484 SOUTH Salina STREET, Syracuse	Syracuse	13202	ONONDAGA
HUNAN GOURMET	Restaurant	Oneonta District Office	2025-06-03	Not Critical Violation	Improper thawing procedures used	0	0	14	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	Poon	Fu On	HUNAN GOURMET	19 FORD AVENUE, ONEONTA	ONEONTA	13820	OTSEGO
SARATOGA SPRINGS- GEYSER ROAD	School K-12 Food Service	Saratoga County	2025-06-05	Not Critical Violation	Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas	0	0	3	Inspection	All violation must be corrected and are subject to enforcement action. Operation fixed spring on one of the two spray hoses since last inspection. Operation may be undergoing remediation in the next year. All plans must be submitted to the Saratoga County Department of Health prior to construction.	BUSH	ERIC	GEYSER ROAD ELEMENTARY SCH	61 GEYSER ROAD, SARATOGA SPRINGS	SARATOGA SPRINGS	12866	SARATOGA
COPPER CRICKET CULINARY COMPANY	Restaurant	Madison County	2025-05-28	Not Critical Violation	Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas	5	0	3	Inspection	Unsatisfactory inspection. Reinspection to be conducted in 1-3 weeks.	TOOMATH	AARON	COPPER CRICKET CULINARY COMPANY	107 UTICA STREET, HAMILTON	HAMILTON	13346	MADISON
LIN'S CHINA KING	Restaurant	Madison County	2025-06-11	Not Critical Violation	Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas	0	0	6	Re-Inspection	Unsatisfactory inspection. Office conference to be scheduled.	LIN	ZHAO ZHONG	LINS CHINA KING	524 GENESEE STREET, CHITTENANGO	CHITTENANGO	13037	MADISON
LAKESIDE LANDING RESTAURANT	Restaurant	Madison County	2025-06-18	Not Critical Violation	Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas	1	0	2	Inspection	Satisfactory inspection.	STICKELS	ERIC	LAKESIDE LANDING RESTAURANT	1017 GOLF COURSE LANE, ONEIDA	ONEIDA	13421	MADISON
SUBWAY RLW INC	Food Service Establishment	Tioga County	2025-06-10	Critical Violation	Potentially hazardous foods are not kept at or above 140°F during hot holding.	1	0	7	Inspection		Hufnugel	Matthew	SUBWAY RLW INC	941 STATE ROUTE 17C, OWEGO	OWEGO	13827	TIOGA
PRESWICK GLEN, INC.	Food Service Establishment	Oneida County	2025-06-03	Not Critical Violation		0	0	0	Inspection		HOLECK	GARY	PRESWICK GLEN, INC.	55 PRESWICK DRIVE, NEW HARTFORD	NEW HARTFORD	13413	ONEIDA
New China Chef, Inc.	Food Service Establishment	Genesee County	2025-05-22	Not Critical Violation	Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	0	0	5	Inspection	Digital thermometer is onsite. Saran Wrap is being used for covering food products in the walk in cooler. Hot holding of foods is 140+F okay. Stainless steel metal pans have been ordered for use in cooling foods down in the walk-in cooler.	Lin	Qiu	New China Chef, Inc.	4152 WEST Main STREET, Batavia	Batavia	14020	GENESEE
FOUR BROTHERS PIZZA	Restaurant	Columbia County	2025-06-12	Not Critical Violation	Wiping cloths dirty, not stored properly in sanitizing solutions	1	0	5	Inspection		STEFANOPOULOS	PETER	FOUR BROTHERS	2960 ROUTE 9, VALATIE	VALATIE	12184	COLUMBIA
SHANNON'S PLACE	Tavern	Madison County	2025-05-29	Not Critical Violation	Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	1	0	5	Inspection	Unsatisfactory inspection. Reinspection to be conducted in 1-3 weeks.	CORLIS	SHANNON	SHANNON'S PLACE	262 GENESEE STREET, CHITTENANGO	CHITTENANGO	13037	MADISON
KANON VALLEY COUNTRY CLUB	Restaurant	Madison County	2025-06-05	Not Critical Violation	Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	1	0	5	Inspection	Unsatisfactory inspection. Reinspection 1-3 weeks.	SGARLATA	ANTHONY	KANON VALLEY COUNTRY CLUB	8623 LAKE ROAD, ONEIDA	ONEIDA	13421	MADISON
SHANNON'S PLACE	Tavern	Madison County	2025-06-11	Not Critical Violation	Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	0	0	1	Re-Inspection	Satisfactory reinspection.	CORLIS	SHANNON	SHANNON'S PLACE	262 GENESEE STREET, CHITTENANGO	CHITTENANGO	13037	MADISON
MIMI'S DRIVE IN, INC.	Restaurant	Oswego County	2025-06-18	Not Critical Violation	Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	0	0	2	Inspection		SACHEL JR.	GEORGE	MIMI'S DRIVE IN, INC.	201 NORTH SECOND STREET, FULTON	FULTON	13069	OSWEGO
FROGGY'S BREWSTER	Delicatessen	Putnam County	2025-05-21	Not Critical Violation	Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	0	0	2	Inspection		RUSSO	JOHN	FROGGY'S BREWSTER	1620 RTE. 22, BREWSTER	BREWSTER	10509	PUTNAM
SALSA'S Mexican Restr (Horseheads)	Restaurant	Chemung County	2025-05-29	Not Critical Violation	Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing	1	0	8	Inspection	Gloves and utensils were available to avoid bare hand contact with ready to eat food items such as avocados. Discussed the importance of washing hands between glove changes and after any source of contamination. An accurate digital probe thermometer was available to ensure that potentially hazardous food items (PHF) such as queso cheese sauce is cooked to 140F or above. Observed required hot holding temperatures (140F or above) of PHF such as refried beans in the steam table unit (actual 182F).	ZAMORA LEON	DAVID	SALSA'S MEXICAN RESTR (HHDS)	70 OLD ITHACA ROAD, HORSEHEADS	HORSEHEADS	14845	CHEMUNG
BRANDYWINE GYRO HOUSE PIZZA	Restaurant	Schenectady County	2025-05-23	Not Critical Violation	Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing	0	0	8	Inspection		KHAN	KHUSHAD	BRANDYWINE GYRO HOUSE PIZZA	881 ALBANY STREET, SCHENECTADY	SCHENECTADY	12307	SCHENECTADY
GOLDEN BIRD CHINESE RESTAURANT	Restaurant	Schenectady County	2025-06-04	Not Critical Violation	Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing	7	0	13	Inspection		HUANG	FEIFEI	GOLDEN BIRD CHINESE RESTAURANT	123 SARATOGA ROAD, GLENVILLE	GLENVILLE	12302	SCHENECTADY
THE WOLVES DEN AT RANDOLPH ACADEMY	School K-12 Food Service	Cattaraugus County	2025-06-03	Not Critical Violation	Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	0	0	2	Inspection		CIPOLLA	MICHAEL	WOLVES DEN, THE	336 MAIN STREET ER, RANDOLPH	RANDOLPH	14772	CATTARAUGUS
Indian Grill	Restaurant	Onondaga County	2025-06-11	Not Critical Violation	Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	3	0	15	Inspection	Allergen awareness notice provided to operator. \|At the time of inspection: \| Metal stem/probe thermometer noted at facility. \| All coolers noted keeping potentially hazardous foods at or below 45F.\|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. \|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Singh	Daler	Indian Grill	200 Township Boulevard, #10, Camillus	Camillus	13031	ONONDAGA
Via Main Restaurant	Restaurant	Canton District Office	2025-05-21	Not Critical Violation	Insects, rodents present	4	0	6	Inspection		Kennedy	Diane	Via Main Restaurant	130 Main Street, Massena	Massena	13662	ST LAWRENCE
DOMINO'S PIZZA	Restaurant	Madison County	2025-06-13	Not Critical Violation	Pesticide application not supervised by a certified applicator	0	0	1	Inspection	sat	SHUJAA	SYED	DOMINO'S PIZZA	2002 GLENWOOD PLAZA, ONEIDA	ONEIDA	13421	MADISON
Jumbo's Diner	Restaurant	Canton District Office	2025-05-30	Not Critical Violation	Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	0	0	13	Inspection		Ives/Wilder	Garrett/Mary	Jumbo's Diner	1 East Main Street, Gouverneur	Gouverneur	13642	ST LAWRENCE
TAP HOUSE 66	Food Service Establishment	Broome County	2025-06-13	Not Critical Violation	Pesticide application not supervised by a certified applicator	0	0	7	Inspection		VANDOORN	MICHAEL	TAP HOUSE 66	66 NORTH BROAD STREET, JOHNSON CITY	JOHNSON CITY	13790	BROOME
GLEANER'S COMMUNITY KITCHEN	Food Service Establishment	Geneva District Office	2025-06-11	Not Critical Violation	Pesticide application not supervised by a certified applicator	0	0	1	Inspection		HOFFMAN	SARAH	GLEANER'S COMMUNITY KITCHEN	183 NORTH MAIN STREET, CANANDAIGUA	CANANDAIGUA	14424	ONTARIO
Coach Tavern	Restaurant	Canton District Office	2025-05-27	Not Critical Violation	Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds<br>and pets not excluded	0	0	2	Inspection	1.Kitchen was not open at time of inspection. Per staff, kitchen plans to be fully operational in the next few weeks.\|2. Facility has purchased new self contained fryer unit with built in ansul system. Prior approval from local code officer will be sent to the Canton district office prior to use.	Crump	Lisa	Coach Tavern	3 West Main Street, Norfolk	Norfolk	13667	ST LAWRENCE
Inn @ Bonnie Castle Restaurant/Main Bar	Restaurant	Watertown District Office	2025-06-13	Not Critical Violation	Miscellaneous, Economic Violation, Choking Poster, Training.	0	0	5	Inspection	All cold holding functional on cook line fish 42F, steak 41F. No hot holding at the time of inspection. Walk-in freezer is functional. Both Walk-in coolers are functional butter 42F, breaded fish 40F, chicken 41F. Proper hair restraint and glove usage observed. Facility is overall organized, but could sue some more cleaning and updates.			INN AT BONNIE CASTLE (THE)	31 HOLLAND STREET, ALEXANDRIA BAY	ALEXANDRIA BAY	13607	JEFFERSON
BEST FOOD OF 2023	Food Service Establishment	Oneida County	2025-06-03	Not Critical Violation	Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	0	0	2	Inspection		CHEN	ZEYI	BEST FOOD OF 2023	233 EAST DOMINICK STREET, ROME	ROME	13440	ONEIDA
THE MADISON HOP	Restaurant	Madison County	2025-06-12	Critical Violation	Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.	1	0	1	Inspection	Satisfactory inspection.	BLACKMORE	CAROLINE	MADISON HOP, THE	7239 ROUTE 20, MADISON	MADISON	13402	MADISON
ELIM BIBLE INSTITUTE & COLLEGE	College Food Service	Livingston County	2025-05-22	Not Critical Violation	Insects, rodents present	0	0	9	Inspection	Facility inspected during presentation with catering service, all hot and cold holding temperatures acceptable. Discussed measures to protect food supply from rodents; compliance with above listed code items will assist with rodent control.	Pellicano	Jonathan	Elim Bible Institute	7245 COLLEGE STREET, LIMA	LIMA	14485	LIVINGSTON
SAN FRANCISCO RESTAURANT	Restaurant	Schenectady County	2025-06-05	Not Critical Violation	Wiping cloths dirty, not stored properly in sanitizing solutions	0	0	5	Inspection		CAMILO	JOSE	SAN FRANCISCO RESTAURANT	872 ALBANY STREET, SCHENECTADY	SCHENECTADY	12307	SCHENECTADY
Tokyo & Beijing Asian Cuisine	Restaurant	Chautauqua County	2025-06-10	Critical Violation	Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}	1	0	0	Inspection	Restaurant operations ordered to cease due in part to plumbing code violations resulting in the inability to wash, rinse, and sanitize equipment and utensils. \|Restaurant has been closed due to various additional building, fire, plumbing and sanitary code violations between the County Health Department, Jamestown BPU, and City of Jamestown Code Enforcement. \|Violations and needed compliance\|work to be written up and supplied to operator at facility meeting taking place Wednesday June 11, 2025 at 10am from County Health Department, Jamestown BPU, and City of Jamestown Code Enforcement. \|A reopening date has not been established. \|Detailed report to follow.\|Inspection today conducted with Char Huntington (CCHD), Jamestown Fire Code and BPU.	LI	YONG CHENG	Tokyo & Beijing Asian Cuisine	816 FOOTE AVENUE, JAMESTOWN	JAMESTOWN	14701	CHAUTAUQUA
Shorewood Country Club	Restaurant	Chautauqua County	2025-06-18	Critical Violation	Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}	2	0	6	Inspection		SWOYER	JOHN	Shorewood Country Club FSE	4958 WEST LAKE ROAD, DUNKIRK	DUNKIRK	14048	CHAUTAUQUA
WATKINS GLEN STATE PARK MAIN CONCESSION	Food Service Establishment	Hornell District Office	2025-05-28	Not Critical Violation	Miscellaneous, Economic Violation, Choking Poster, Training.	0	0	1	Inspection	Cold holding was found to be 45dF or below \|Hand washing sink has soap, warm water and single use towels \|Gloves and proper equipment/ barriers available to prevent bare hand contact \|Sanitizer was available for use \|Three bay sink used to wash, rinse and sanitize (Preparation sink/ hand washing sink) \|Ambient temperature thermometers in cold holding units \|Internal temperature thermometer available for use \|Hot water well used for ice cream scoops - Facility is to ensure the water temperature is 140dF or above. \|Food products were properly stored \|Chemicals were properly stored	DIAMOND	ALICIA	WATKINS GLEN STATE PARK MAIN CONCESS	1001 NORTH FRANKLIN ST. - LOWER, WATKINS GLEN	WATKINS GLEN	14891	SCHUYLER
SENECA HARBOR STATION	Restaurant	Hornell District Office	2025-05-28	Not Critical Violation	Miscellaneous, Economic Violation, Choking Poster, Training.	0	0	5	Inspection	Cold holding was found to be 45dF or below \|Hot holding was found to be 140dF or above \|Cooling was being done in accordance with NYS-DOH Sanitary Code guidance ( 4inches or less, left uncovered) \|Employees were observed wearing gloves and using proper utensils to prevent bare hand contact \|Employees were observed washing hands with soap warm water and single use towels \|Sanitizer was available for use, cloths are used to grab pan handles. If cloths become soiled they are to be placed into sanitizer or put to laundry \|Internal temperature thermometers available for use \|Ambient temperature thermometers in holding units \|Chemicals were properly stored and labeled \|Three bay sink and chemical dish washer used to wash rinse and sanitize	SIMIELE	MARK	SENECA HARBOR STATION	3 NORTH FRANKLIN STREET, WATKINS GLEN	WATKINS GLEN	14891	SCHUYLER
CAMPBELL YOUTH BASEBALL LEAGUE	Food Service Establishment	Hornell District Office	2025-06-17	Not Critical Violation	Miscellaneous, Economic Violation, Choking Poster, Training.	0	0	2	Inspection	During the course of the inspection, the inspector observed:\|- cold held items were at or below 45dF (hot dogs, cheese slices)\|- gloves/proper PPE used \|- Dry storage adequate\|- Handwash sink equipped with soap and paper towels\|- digital food thermometer avaliable and in use\|- no hot held items at time of inspection	SPAULDING	KRISTEN	CAMPBELL YOUTH BASEBALL LEAGUE	8458 COUNTY ROUTE 333, CAMPBELL	CAMPBELL	14821	STEUBEN
MISS JOHNSTOWN DINER	Restaurant	Herkimer District Office	2025-06-18	Not Critical Violation	Improper thawing procedures used	2	0	1	Inspection	Call HDO 315-866-6879 when Migali cooler can maintain a temp of ~42F	BLANCHARD	ROBERT & JENNIE	MISS JOHNSTOWN DINER	28 1/2 EAST MAIN STREET, JOHNSTOWN	JOHNSTOWN	12095	FULTON
New China Chef, Inc.	Food Service Establishment	Genesee County	2025-05-22	Not Critical Violation	Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces)	0	0	5	Inspection	Digital thermometer is onsite. Saran Wrap is being used for covering food products in the walk in cooler. Hot holding of foods is 140+F okay. Stainless steel metal pans have been ordered for use in cooling foods down in the walk-in cooler.	Lin	Qiu	New China Chef, Inc.	4152 WEST Main STREET, Batavia	Batavia	14020	GENESEE
KANON VALLEY COUNTRY CLUB	Restaurant	Madison County	2025-06-05	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	1	0	5	Inspection	Unsatisfactory inspection. Reinspection 1-3 weeks.	SGARLATA	ANTHONY	KANON VALLEY COUNTRY CLUB	8623 LAKE ROAD, ONEIDA	ONEIDA	13421	MADISON
MRS. FIELDS COOKIES	Food Service Establishment	Geneva District Office	2025-06-04	Not Critical Violation	Insects, rodents present	0	0	3	Inspection	All temperatures in adequate range.	VYAS	MIKE	MRS. FIELDS COOKIES	205 EASTVIEW MALL, VICTOR	VICTOR	14564	ONTARIO
HILLS AND HOLLOWS	Restaurant/Catering Operation	Saratoga County	2025-06-12	Critical Violation	Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.	4	0	8	Inspection	A new bar in the members only area was constructed without approval from Saratoga County Department of Health. Equipment was inspected and appears acceptable. Facility must submit a notice of intent for any future alterations to the food service establishment. All violations must be corrected and are subject to enforcement.	DORROUGH	CHAD	HILLS AND HOLLOWS	359 NORTHERN PINES ROAD, WILTON	WILTON	12831	SARATOGA
MAHOPAC HIGH SCHOOL CONCESSION	School K-12 Food Service	Putnam County	2025-06-05	Not Critical Violation	Hot, cold running water not provided, pressure inadequate	0	0	3	Inspection		Director of Facilities	TIMOTHY WALSH	MAHOPAC HIGH SCHOOL	421 BALDWIN PLACE ROAD, MAHOPAC	MAHOPAC	10541	PUTNAM
Don Julio Restaurant	Food Service Establishment	Orange County	2025-06-05	Critical Violation	Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.	2	0	4	Inspection		Delacruz	Fior	DON JULIO RESTAURANT	215 WICKHAM AVENUE, MIDDLETOWN	MIDDLETOWN	10940	ORANGE
THE COW LICK ICE CREAM	Ice Cream Store	Oneonta District Office	2025-06-05	Not Critical Violation	Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas	1	0	4	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	GRIGOLI	ANDREW	COW LICK	13585 STATE HWY 97, HANCOCK	HANCOCK	13783	DELAWARE
NICK'S DINER	Food Service Establishment	Oneonta District Office	2025-06-10	Not Critical Violation	Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas	1	0	3	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	Thorsland	Rodney	NICK'S DINER	220 CHESTNUT STREET, ONEONTA	ONEONTA	13820	OTSEGO
Tyson's Upper Deck	Food Service Establishment	Livingston County	2025-05-23	Not Critical Violation	Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	0	0	6	Inspection	Cold holding temperatures acceptable. Labeling observed.	Tyson	Robert & Jody	Tyson's Upper Deck	7311-13 EAST MAIN STREET, LIMA	LIMA	14485	LIVINGSTON
PIXLEY'S RESTAURANT & CATERING	Restaurant/Catering Operation	Monroe County	2025-06-09	Critical Violation	Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	13	0	13	Inspection	Notice of suspension of permit served on this date. This facility's permit to operate is suspended and are hereby ordered to immediately cease operation and all food service at this establishment until further notified by the Monroe County Health Department that you are allowed to resume operation. Placard of closure was applied to the front of the entry door facility on this date. Food service establishment must hire a certified pesticide applicator (exterminator) to eliminate the mouse\|infestation. Forward all invoices of services, including snap counts, to inspector (johnwitters@monroecounty.gov).\|NOTE: Do not remove the placard until the facility is cleared for re-opening by Monroe County Health\|Department. Doing so could result in a fine of $2,000 per day.			PIXLEY'S RESTAURANT & CATERING	2235 BUFFALO ROAD, ROCHESTER	ROCHESTER	14624	MONROE
THE RIDGE BY MILL HOUSE	Food Service Establishment	Ulster County	2025-05-22	Critical Violation	Home canned goods, or canned goods from unapproved processor found on premises	1	0	0	Inspection	gloves present, digital probe thermometers present, dessert display cooler buff chicken empanada @37ºF, salad Bain Marie lobster salad @39ºF, drawers oysters @37ºF, 90 days of tags on site, chemical dish machine good, hand wash stations good, 3 bay sinks good, mop sink good, food prep sinks good, 2 door glass cooler seafood salad @38ºF, Bain Marie cream vodka sauce @37ºF, sauces being reheated on stove top @167ºF, all ice machines scoop only, walk in cooler @35ºF, 2 door reach in Garlic @38ºF, produce cooler shell eggs @38ºF, walk-in freezer @10ºF, bar glass washer good, bar cooler @38ºF, glass cooler @40ºF. Discussed allergy procedures and DOH requirements, requirements are met. Discussed ROP fish and left pamphlet.	CROCCO	DANIEL	RIDGE BY MILL HOUSE, THE	387 SOUTH STREET, HIGHLAND	HIGHLAND	12528	ULSTER
HAMPTON INN - FOOD	Food Service Establishment	Cortland County	2025-06-18	Not Critical Violation	Miscellaneous, Economic Violation, Choking Poster, Training.	0	0	3	Inspection	-Ensure all aspects of the time as a public health control waiver is adhered to. If the waiver is not adhered to in its entirety, the waiver may be revoked by this office.			HAMPTON INN	26 River STREET, Cortland	Cortland	13045	CORTLAND
Sunset Ridge Golf Club	Restaurant	Onondaga County	2025-05-28	Not Critical Violation	Pesticide application not supervised by a certified applicator	1	0	3	Inspection	At the time of inspection: \|• Current 2025 Food Service Permit is posted. \|• Metal stem/probe thermometer noted at facility. \|• All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. \|• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. \|Three bay sink QUAT residual noted at 300PPM. Dishwasher chlorine residual noted at 50PPM. Hair restraints and gloves seen in use. Allergen statement on menu discussed. \|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.\|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Myers	Andrew	Sunset Ridge Golf Club	2814 WEST Seneca TURNPIKE, Marcellus	Marcellus	13108	ONONDAGA
SOFIA'S COFFEE HOUSE	Restaurant	Niagara County	2025-05-21	Not Critical Violation	In use food dispensing utensils improperly stored	1	0	1	Inspection	All other coolers <45F. Only item cooked from raw is bacon. No leftovers kept. No hot holds. Handwash station ok. Glove use ok. Bleach sanitizer 100ppm in wiping bucket. Bleach sanitizer to be 50ppm in 3 bay sink. No storage elsewhere in building per owner. Basement ice machine is used - ice to be transported covered and in a food safe container.\|\|Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,\|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO\|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 5/21/2025 within a reasonable time but no later than 7 days from the issue date of this notice.\|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.\|An opportunity for reconsideration of this Notice and Demand of the inspector’s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.\|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.” Public Health Law or local or other State Laws.	MORREALE	LAUREN	SOFIA'S COFFEE HOUSE	360 RAINBOW BOULEVARD, NIAGARA FALLS	NIAGARA FALLS	14303	NIAGARA
Spaghetti Warehouse Restaurant (The)	Restaurant	Onondaga County	2025-05-30	Critical Violation	Food from unapproved source, spoiled, adulterated on premises.	1	0	4	Inspection	At the time of inspection: \|• Current 2025 Food Service Permit is posted. \|• Metal stem/probe thermometer noted at facility. \|• All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. \|• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. \|Dishwasher QUAT residual noted at 150PPM. Hair restraints and gloves seen in use. Food allergen and choking posters provided. Food allergen statement on menu. \|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.\|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Northrop	Kathleen	Spaghetti Warehouse Restaurant (The)	689 NORTH Clinton STREET, Syracuse	Syracuse	13204	ONONDAGA
SUBWAY CHITTENANGO	Restaurant	Madison County	2025-05-23	Not Critical Violation	Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	2	0	4	Inspection	Unsatisfactory inspection. Re inspection in 1-3 weeks	SMITH	PETER	SUBWAY CHITTENANGO	505 GENESEE STREET, CHITTENANGO	CHITTENANGO	13037	MADISON
NATHANIEL COLE PK CONCESSION	Food Service Establishment	Broome County	2025-06-11	Not Critical Violation	Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed	0	0	3	Inspection		GOWE	BRENDA	NATHANIEL COLE PK CONCESSION	1674 COLESVILLE ROAD, HARPURSVILLE	HARPURSVILLE	13787	BROOME
AVANTI PIZZA	Restaurant	Orleans County	2025-05-23	Not Critical Violation	Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	4	0	7	Inspection	Co-inspection with J. Zaremski of GCHD. Dan Passalacqua is the certified food manager for the facility. Discussed best practices for glove usage and frequent changing of gloves. Operator has been given 30 days from date of inspection to correct floor and plumbing violations.	PASSALACQUA	MAURIZIO	AVANTI PIZZA - MEDINA	500 MAIN STREET, MEDINA	MEDINA	14103	ORLEANS
CHEN. CO. NUTRITION COVENTRY	SOFA Satellite Site -State Office for the Aging	Chenango County	2025-06-19	Critical Violation	Cooked or prepared foods are subject to cross-contamination from raw foods.	1	0	0	Inspection	Notes: Discussed the updated NYS food allergy “and intolerances” law with operator.	CO. AGENCY ON AGING	CHENANGO	CHEN.CO. NUTRITION COVENTRY	1839 STATE HIGHWAY 235, GREENE	GREENE	13778	CHENANGO
LITTLE CAESARS PIZZA	Food Service Establishment	Oneida County	2025-06-09	Not Critical Violation	Hair is improperly restrained	0	0	4	Inspection		PARIKH	RONAK	LITTLE CAESARS PIZZA	140 BLACK RIVER BOULEVARD, ROME	ROME	13440	ONEIDA
GD RICE NOODLE & MILK TEA	Restaurant/Catering Operation	Madison County	2025-05-22	Not Critical Violation	Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	0	0	5	Inspection	Satisfactory inspection	LIANG	JAIME WU	GD RICE NOODLE & MILK TEA	145 MADISON STREET, ONEIDA	ONEIDA	13421	MADISON
GINNY LEE CAFE	Restaurant	Seneca County	2025-05-30	Not Critical Violation	Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	0	0	1	Inspection	-Dishwasher can be sanitized using hot temperature (170F for at least 30 seconds) or chlorine (50 parts per million).\|-Discussed portioning large chunks of cooked meat to allow for proper cooling. Monitor cooling foods to ensure they go from 120-70F in 2 hours & 70-45F in an additional 4 hours.	WAGNER	JOHN	GINNY LEE CAFE	9322 414 ROUTE, LODI	LODI	14860	SENECA
NINA'S PIZZERIA AND RESTAURANT	Restaurant	Madison County	2025-05-29	Not Critical Violation	Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	1	0	5	Inspection	Unsatisfactory inspection. Reinspection to be conducted in 1-3 weeks.	NICASTRI	ANDREW	NINA'S PIZZERIA AND RESTAURANT	800 EAST GENESEE STREET, CHITTENANGO	CHITTENANGO	13037	MADISON
LUCKY CHINA OSSINING	Food Service Establishment	Westchester County	2025-06-11	Critical Violation	Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.	2	0	6	Inspection	REINSPECTION ON OR AROUND 6-14-25.\|VALID FSE PERMIT IS POSTED.\|ALLERGEN POSTER IS VISIBLE.\|FOOD ALLERGEN WARNING PRESENT ON ALL MENUS.\|\|DISCUSSED:\|STYROFOAM BAN\|WIPING CLOTH STORAGE\|SINGLE USE UTENSIL LAW\|RECYCLING\|USE OF GLOVES OR UTENSILS TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS\|ALL COLD STORAGE TEMPERATURES ARE ACCEPTABLE AT THIS TIME.\|\|WCDOH WEBSITE \|https://health.westchestergov.com/sanitation \|NYS FOOD CODE 14- 1\|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments \|New Single use Law:\|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf \|https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf \|New Allergy Law:\|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf \|https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf \|Link to approved Allergy classes:\|https://www.servsafe.com/ServSafe-Allergens \|https://www.statefoodsafety.com/food-allergens \|https://menutrinfo.com/training/ \|Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.html	WANG	JIN FEN	LUCKY CHINA OSSINING	26 SOUTH HIGHLAND AVENUE, OSSINING	OSSINING	10562	WESTCHESTER
HORSEHEADS LITTLE LEAGUE Concession	Food Service Establishment	Chemung County	2025-06-03	Not Critical Violation	In use food dispensing utensils improperly stored	0	0	1	Inspection	Observed gloves and scoops to prevent bare hand contact with ready to eat food items such as pretzels. Discussed the importance of washing hands between glove changes and after any source of contamination such as eating, drinking, coughing, sneezing smoking/vaping using the restroom or returning to food service after any kind of break. Analog and digital probe thermometers were available to ensure that potentially hazardous food items (PHF) such as commercially pre-cooked and canned meat sauce is cooked to 140F or above in crock pot unit or electric griddle. Observed required cold holding temperatures (45F or below) of PHF such as uncooked hot dogs in the home-style refrigeration units (actual 43F). Observed required hot holding temperatures (140F or above) of PHF such as hamburger patties in the crock pot (actual 208F).Test strips were available to ensure that chlorine sanitizing solution is at a strength of at least 50ppm for sanitizing dishes/utensils and at least 100ppm for sanitizing food contact surfaces. Observed restrooms equipped with operational sinks and toilets. All hand wash sinks were also equipped with warm water, soap, paper towels and hand wash signage for washing hands for at least 20 seconds after using the restroom or after any other source of contamination.	WIELAND	CHRISTOPHER	HORSEHEADS LITTLE LEAGUE (Seasnl)	THORNE STREET, HORSEHEADS	HORSEHEADS	14845	CHEMUNG
TOP OF THE FALLS RESTAURANT	Restaurant/Catering Operation	Niagara County	2025-05-23	Critical Violation	Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.	1	0	1	Inspection	Permit and choking poster posted\|Cold Holds below 45 degrees F\|Hot Holds over 140F\|Thermometers in Fridges: OK\|Bathrooms: OK\|Handwashing Sink: OK\|Dry Storage: OK\|Indirect Drain: OK\|Dishwasher (50 ppm Cl ): OK\|3-Bay Sink (200 ppm Quat ) (Air dry): OK\|Wipe Cloth Bucket (200 ppm Quat ): OK\|Thermometer (Food): OK\|Hand Barriers: OK\|Hair Restraints: OK\|Bar Area: OK\|“Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary\|Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the\|New York State Department of Health,\|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO\|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the\|New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and\|Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated\|05/23/25 within a reasonable time but no later than 7 days from the issue date of this notice.\|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit\|previously issued.\|An opportunity for reconsideration of this Notice and Demand of the inspector’s findings will be provided upon\|written request filed by you to the Director of Environmental Health within the time established for correction of\|violations.\|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New\|York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations\|of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any\|other remedies or civil or criminal penalties allowed by the New York State.” Public Health Law or local or other\|State Laws.”	REGAN	SARAH	TOP OF THE FALLS RESTAURANT	GOAT ISLAND, NIAGARA FALLS	NIAGARA FALLS	14303	NIAGARA
THE WOODSTOCK PUB	Food Service Establishment	Ulster County	2025-06-20	Not Critical Violation	Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	0	0	2	Inspection	gloves present, digital probe thermometer present, soap and paper towels on site, chemical dish machine good, 3 bay sink good, food prep sink good, bathrooms good, patio room bar cooler milk @40ºF, main bar dish machine good, bar 3 bay good, bar hand wash good, keg cooler @35ºF, chest freezer @10ºF, Right Bain Marie burger patty @36ºF, low boy cheese @43ºF, middle Bain Marie minced garlic @44ºF, low boy shrimp @42ºF, Left Bain Marie hummus @40ºF, low boy parm cheese @39ºF, tags with clams 90 days retained, 4 door stainless steel cooler clams @40ºF, white freezer @10ºF, house fridge sauces/dressing @34ºF, all basement freezer <15ºF, keg basement walk in keg cooler @34ºF. \|Discussed allergy requirements with DOH going forward left pamphlet, discussed reduced oxygen packaged fish and thawing and cooling requirements left hand out.	CONSTANT	CHRIS	WOODSTOCK PUB, THE	17 MILL HILL ROAD, WOODSTOCK	WOODSTOCK	12498	ULSTER
THE WOLVES DEN AT RANDOLPH ACADEMY	School K-12 Food Service	Cattaraugus County	2025-06-03	Not Critical Violation	Insects, rodents present	0	0	2	Inspection		CIPOLLA	MICHAEL	WOLVES DEN, THE	336 MAIN STREET ER, RANDOLPH	RANDOLPH	14772	CATTARAUGUS
J CAFE	Food Service Establishment	Rockland County	2025-05-29	Not Critical Violation	Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces)	0	0	1	Re-Inspection	Previous critical violation corrected. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.	ROSENFELD	ELLIOT	JEWISH COMMUNITY CENTER	450 WEST NYACK ROAD, WEST NYACK	WEST NYACK	10994	ROCKLAND
DURTY NELLY'S	Food Service Establishment	Westchester County	2025-06-17	Not Critical Violation	Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed	0	0	3	Inspection	All measured temperatures adequate at this time. Remaining violations to be checked for compliance at next routine inspection. \|Pest control services provided by Suburban Pest Control, last date of service 6/16/25. \|Discussed the following: \|- Allergen course signage\|- Upon request law	CASSIDY	SEAN	DURTY NELLY'S	655 MCLEAN AVENUE, YONKERS	YONKERS	10705	WESTCHESTER
GREAT ESCAPE ICE CREAM	Restaurant/Catering Operation	Hornell District Office	2025-06-13	Not Critical Violation	In use food dispensing utensils improperly stored	1	0	4	Inspection	Cold holding was found to be 45dF or below. \|No hot holding of TCS food items were observed \|Employees were observed using proper barriers/ utensils to prevent bare hand contact \|Hand washing sink had soap, warm water and single use towels \|Three bay sink used to wash rinse and sanitize	LANEVE	GLEN	GREAT ESCAPE ICE CREAM	221 SOUTH FRANKLIN STREET, WATKINS GLEN	WATKINS GLEN	14891	SCHUYLER
COZY KITCHEN	Restaurant/Catering Operation	Livingston County	2025-05-28	Not Critical Violation	Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	2	0	7	Inspection	Hot and cold holding temperatures acceptable except as noted above. Cooling process observed for brown gravy acceptable. Add accessible hand sink in kitchen, violation noted on previous inspections.	GREEN	CHRISTOPHER	COZY KITCHEN	3103 MAIN STREET, CALEDONIA	CALEDONIA	14423	LIVINGSTON
JACK'S PLACE	Food Service Establishment	Livingston County	2025-06-04	Not Critical Violation	Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	1	0	6	Inspection	Hot and cold holding temperatures acceptable. Cooling practices for noodles observed and acceptable. Reinspection will occur to address roast beef cooling.	Howard	Jason	JACK'S PLACE	110 MAIN STREET, DANSVILLE	DANSVILLE	14437	LIVINGSTON
PLAZA DINER AT ONEONTA, LLC.	Restaurant	Oneonta District Office	2025-05-28	Not Critical Violation	Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	2	0	8	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 with questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	Karabinis	Lily	PLAZA DINER AT ONEONTA, LLC.	5536 STATE HWY 7, ONEONTA	ONEONTA	13820	OTSEGO
DUNKIN' (Chestnut St.)	Restaurant	Oneonta District Office	2025-06-12	Not Critical Violation	Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	0	0	3	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	PATEL	MANISH	DUNKIN'	433 CHESTNUT STREET, ONEONTA	ONEONTA	13820	OTSEGO
Bayside Grill, The	Restaurant	Canton District Office	2025-05-29	Not Critical Violation	Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	2	0	11	Inspection		Ruddy	George	Bayside Grill, The	1702 Ford Street, Ogdensburg	Ogdensburg	13669	ST LAWRENCE
Ike Noble Fields Concession Stand	School K-12 Food Service	Canton District Office	2025-06-02	Not Critical Violation	Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	1	0	2	Inspection	Facility was non-operational at time of inspection. While in operation hot dogs and ice cream are served. \|Discussed backflow prevention if hose is attached to mop sink.			Canton Central School	99 State Street, Canton	Canton	13617	ST LAWRENCE
BROWNIE'S EATS AND TREATS, INC.	Restaurant	Niagara County	2025-05-21	Not Critical Violation	Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	0	0	3	Inspection	Sanitizer available - Quat - wiping bucket @ 200 PPM Quat\|Cold hold temperatures <45F\|Walk-in cooler/freezer <45F\|Food rinse sink with indirect drain \|Food Testing Thermometer - only available to evaluate temperatures above 120F \|3 bay sink - wash/rinse/sanitize (200 PPM Quat)/air dry\|High temp dish machine sanitizing to >170F \|Handwash sink - hot water, signage \|Mop sink - n/a , floor drain used for emptying mop bucket\|Hair restraints/hand barriers - available/used appropriately\|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, - ok\|CPR kit available\|Permit posted in public view\|Refuse area- ok\|Review:\|Hot Holding Requirements: >140F at all times\|Cold holding Requirments: <45F at all times\|Thawing: must occur under refrigeration (<45F) or in indirectly drained sink with continuous running water\|Reminder: \|Submit renewal app, fee, C-105 and DB-120 certificates prior to 5/31/2025 to avoid late fees\|Notes: Allergen posting and information regarding menu requirements provided and discussed, new choke poster and CPR sign provided to be displayed in dining area\|\|Notice to Discontinue Violations:\|“Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,\|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 05/21/2025 within a reasonable time but no later than 14 days from the issue date of this notice.\|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit	STENIS	GREGORY	BROWNIE'S EATS AND TREATS, INC.	186 HARBOR STREET, WILSON	WILSON	14172	NIAGARA
SOUTH CITY PUB & GRILL	Food Service Establishment	Broome County	2025-05-29	Not Critical Violation	Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing	1	0	5	Inspection		SMITH	MATTHEW	SOUTH CITY PUB & GRILL	1200 VESTAL AVENUE, BINGHAMTON	BINGHAMTON	13903	BROOME
Evergreen (The)	Restaurant	Onondaga County	2025-05-30	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	1	0	3	Inspection	At the time of inspection: \|• Current 2025 Food Service Permit is posted. \|• Metal stem/probe thermometer noted at facility. \|• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. \|Three bay QUAT residual noted at 150PPM. Satisfactory. Hair restraints and gloves seen in use. Food allergen and choking posters posted. Food allergen statement on menu discussed. \|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.\|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Podfigurney	Robert	Evergreen (The)	125 EAST Water STREET, Syracuse	Syracuse	13202	ONONDAGA
Bailiwick Market and Cafe	Restaurant	Onondaga County	2025-06-04	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	1	0	2	Inspection	Inspector will revisit the facility to recheck cooler. \|At the time of inspection: \|• Current 2025 Food Service Permit is posted.\|• Metal stem/probe thermometer noted at facility. \|• All hot holding units noted keeping potentially hazardous foods at or above 140F.\|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. \|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Hourigan	Nancy	Bailiwick Market and Cafe	441 Route 5, Elbridge	Elbridge	13060	ONONDAGA
King David's Fayetteville	Restaurant	Onondaga County	2025-06-17	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	2	0	2	Inspection	At the time of inspection: \|• Current 2025 Food Service Permit is posted. \|• Metal stem/probe thermometer noted at facility. \|• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. \|Bleach on site for sanitizing. High temperature dishwasher rinse temperature noted at 180F. Gloves and hair restraints seen in use. Food allergen poster posted. Choking poster provided. Allergen statement on menu. \|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.\|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Hatem	Nader	King David's Fayetteville	317 Towne DRIVE, Fayetteville	Fayetteville	13066	ONONDAGA
RAINDANCER STEAK PARLOUR	Restaurant	Herkimer District Office	2025-06-17	Not Critical Violation	Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	0	0	2	Inspection	Noted proper hot/cold holding temps, glove usage, sanitizer, dishwasher rinse at 170F	PORATH	WALTER	RAINDANCER STEAK PARLOUR	4582 STATE HWY 30, AMSTERDAM	AMSTERDAM	12010	FULTON
KFC OF JOHNSTOWN	Restaurant	Herkimer District Office	2025-06-18	Not Critical Violation	Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	0	0	2	Inspection	Noted proper hot/cold holding temps, sanitizer.	ROSENBLUM	ALEXANDER	KFC OF JOHNSTOWN	144 NORTH COMRIE STREET, JOHNSTOWN	JOHNSTOWN	12095	FULTON
DING HOW EXPRESS RESTAURANT, INC.	Restaurant	Niagara County	2025-05-27	Not Critical Violation	Non food contact surfaces of equipment not clean	0	0	5	Re-Inspection	All other violations have been corrected.\|Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,\|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO\|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 5/27/2025 within a reasonable time but no later than 7 days from the issue date of this notice.\|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.\|An opportunity for reconsideration of this Notice and Demand of the inspector’s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.\|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.” Public Health Law or local or other State Laws.	LIU	XUE	DING HOW EXPRESS RESTAURANT, INC.	1938 MILITARY ROAD, NIAGARA FALLS	NIAGARA FALLS	14304	NIAGARA
Red Rooster Tavern	Tavern	Watertown District Office	2025-06-13	Not Critical Violation	Wiping cloths dirty, not stored properly in sanitizing solutions	0	0	3	Inspection	Facility is clean and maintained.\|Thermometers inside coolers - at correct temperature \|Bar area clean and organized	Hodge	John	Red Rooster Tavern	329 HIGH STREET, WATERTOWN	WATERTOWN	13601	JEFFERSON
PIETRO & SON	Restaurant/Catering Operation	Chemung County	2025-06-11	Not Critical Violation	Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish)	0	0	2	Inspection	Observed staff wearing gloves to prevent bare hand contact with ready to eat food items such as garlic knots. Advised staff to wash hands between glove changes and after any source of contamination such as eating, drinking, sneezing and coughing. Hand wash sink was equipped with soap, hot running water paper towels and employee hand wash signage. An analog probe thermometer was available to ensure potentially hazardous time/temperature controlled for safety food (PHF/TCS) items are cooked to a required temperature of 158F or above such as raw ground beef patties. Observed PHF/TCS items being hot held at a required temperature of 140F or above such as meatballs (actual 189F) and sausage (actual 153F) in steam table near food prep counter. Observed PHF/TCS items being cold held at required temperatures of 45F or below such as cooked corn(actual 43F) in commercial stand up refrigeration unit, cooked pasta (actual 41F),and stuffed shells(actual 42F) in pull out drawers under food prep counter, meatballs(actual 37F) in walk in cooler, tomatoes (43F) and cooked chicken breast (actual 42F) in pizza prep refrigeration unit. Advised staff to work in small manageable quantities and place any food items not being actively prepared back into hot/cold holding. Test strips were available to verify that chlorine sanitizing solution was at a minimum strength of 50 ppm to sanitize dishware/utensils and 100ppm to sanitize food contact surfaces(actual 200ppm in wiping cloth bucket and three bay sink). Advised staff to wash, rinse and sanitize food contact surfaces such at knives and cutting boards between food items to prevent cross contamination. Final rinse of dish washer uses chlorine to sanitize at a minimum strength of 50 ppm.	MANNINO	ANTONINO	PIETRO & SON	400 WEST WASHINGTON AVENUE, ELMIRA	ELMIRA	14901	CHEMUNG
Dunkin' (Canton)	Restaurant	Canton District Office	2025-05-27	Not Critical Violation	Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	1	0	3	Inspection		Fountain	Tina	Dunkin' (Canton)	103 East Main Street, Canton	Canton	13617	ST LAWRENCE
HILLS AND HOLLOWS	Restaurant/Catering Operation	Saratoga County	2025-06-12	Critical Violation	Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.	4	0	8	Inspection	A new bar in the members only area was constructed without approval from Saratoga County Department of Health. Equipment was inspected and appears acceptable. Facility must submit a notice of intent for any future alterations to the food service establishment. All violations must be corrected and are subject to enforcement.	DORROUGH	CHAD	HILLS AND HOLLOWS	359 NORTHERN PINES ROAD, WILTON	WILTON	12831	SARATOGA
OCTAGON INN	Tavern	Broome County	2025-05-23	Not Critical Violation	Non food contact surfaces of equipment not clean	0	0	2	Inspection		PEGGY SUE UTTER	DAVID &	OCTAGON INN	3699 NYS ROUTE 26, GLEN AUBREY	GLEN AUBREY	13777	BROOME
Tokyo & Beijing Asian Cuisine	Restaurant	Chautauqua County	2025-06-11	Not Critical Violation	Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	6	4	29	Inspection	Facility remains closed. JMI plummer on site today at time of inspection for plumbing inspection with BPU. Cleaning has begun. Floors have started to be cleaned, backstock of single service items appear to have been organized. Awaiting reports from Fire and Plumbing code. Awaiting a written plan and signed agreement from operator and building owner identifying who is responsible for what work and repairs and timeframes.	LI	YONG CHENG	Tokyo & Beijing Asian Cuisine	816 FOOTE AVENUE, JAMESTOWN	JAMESTOWN	14701	CHAUTAUQUA
Truly Scrumptious Catering	Catering Operation	Orange County	2025-06-10	Not Critical Violation	Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	0	0	1	Inspection		Ostner	Lauren	GUS'S TAVERN & TRULY SCRUMPTIOUS	10 QUASSAICK AVENUE, NEW WINDSOR	NEW WINDSOR	12553	ORANGE
100 Main	Food Service Establishment	Orange County	2025-06-13	Not Critical Violation	Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	0	0	1	Inspection		Salvemimi	Stefano	100 MAIN	100 MAIN STREET, WARWICK	WARWICK	10990	ORANGE
GT's Family Restaurant @ the Meadows	Restaurant	Canton District Office	2025-06-09	Not Critical Violation	Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces)	0	0	9	Inspection	Large steam table is currently not in use. Facility is is using table top units. Refrigerated prep table across from 2-bay sink is not currently in use.	Lobdell	Raymond	GT's Family Restaurant @ the Meadows	5855 County Route 27, Canton	Canton	13617	ST LAWRENCE
New China Chef, Inc.	Food Service Establishment	Genesee County	2025-05-22	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	0	0	5	Inspection	Digital thermometer is onsite. Saran Wrap is being used for covering food products in the walk in cooler. Hot holding of foods is 140+F okay. Stainless steel metal pans have been ordered for use in cooling foods down in the walk-in cooler.	Lin	Qiu	New China Chef, Inc.	4152 WEST Main STREET, Batavia	Batavia	14020	GENESEE
FOO CHOW RESTAURANT 186, LLC.	Restaurant	Oneonta District Office	2025-06-03	Not Critical Violation	Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces)	6	0	5	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	ZHANG	WEIXING	FOO CHOW RESTAURANT 186, LLC	184 - 186 DELAWARE STREET, WALTON	WALTON	13856	DELAWARE
HUNAN GOURMET	Restaurant	Oneonta District Office	2025-06-03	Not Critical Violation	Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused,<br>uncleanable or corroded food contact surfaces)	0	0	14	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	Poon	Fu On	HUNAN GOURMET	19 FORD AVENUE, ONEONTA	ONEONTA	13820	OTSEGO
Indian Grill	Restaurant	Onondaga County	2025-06-11	Not Critical Violation	Garbage storage areas not properly constructed or maintained, creating a nuisance	3	0	15	Inspection	Allergen awareness notice provided to operator. \|At the time of inspection: \|• Metal stem/probe thermometer noted at facility. \|• All coolers noted keeping potentially hazardous foods at or below 45F.\|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. \|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Singh	Daler	Indian Grill	200 Township Boulevard, #10, Camillus	Camillus	13031	ONONDAGA
GRAND BUFFET	Restaurant	Watertown District Office	2025-06-17	Not Critical Violation	In use food dispensing utensils improperly stored	0	0	10	Inspection	all cold holding temperatures evaluated acceptable \| - sushi at 45F\| - sesame chicken in sushi roll at 47F (cooked and then rolled and put on ice to chill to prevent crispiness - compromised at only cold holding for 30 mins and then discarding)\| - pickle juice at 39F\|all hot holding temperatures evaluated acceptable \| - sesame chicken at 170F \| - general sos chicken at 178F\| - mac n cheese at 173F\| - sweet and sour sauce at 180F	Xin Ling	Huang	GRAND BUFFET	26437 US Route 11, EVANS MILLS	EVANS MILLS	13637	JEFFERSON
503 RESTAURANT	Food Service Establishment	Rockland County	2025-05-21	Critical Violation	Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	1	0	10	Inspection	Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2,000 per day.	BUSTAMANTE	DELMI	503 RESTAURANT	28 NORTH MAIN STREET, SPRING VALLEY	SPRING VALLEY	10977	ROCKLAND
503 RESTAURANT	Food Service Establishment	Rockland County	2025-06-09	Critical Violation	Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.	1	0	4	Re-Inspection	Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.	BUSTAMANTE	DELMI	503 RESTAURANT	28 NORTH MAIN STREET, SPRING VALLEY	SPRING VALLEY	10977	ROCKLAND
HOMER CENTRAL SCHOOLS - CONCESSION B	Institution Food Service	Cortland County	2025-05-28	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	0	0	1	Inspection	-Any violation showing an “*” denotes a repeat violation. Any violation showing an”(2), **(3), etc.” denotes a repeat violation that has been cited on multiple inspections consecutively. All repeat violations may be subject to penalties to be pursued by this office.	Falls	Michael	HOMER CENTRAL SCHOOLS - CONCESSION B	80 WEST ROAD, HOMER	HOMER	13077	CORTLAND
P-2'S IRISH PUB, LTD.	Tavern	Saranac Lake District Office	2025-06-05	Not Critical Violation	Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	1	0	8	Inspection	The following food temperatures were measured with adequate ranges: chicken 46F, sliced tomatoes 44F and raw hamburgers 45F. Discussed three bay sink dish washing procedures to be acceptable. Proper sanitizer and test strips are located on-site.	BLAIR	MICHELLE	P-2'S IRISH PUB, LTD.	31 MAIN STREET, TUPPER LAKE	TUPPER LAKE	12986	FRANKLIN
BAY MEADOWS GOLF CLUB & BOGEY'S PUB & GRILL	Food Service Establishment	Glens Falls District Office	2025-05-22	Not Critical Violation	Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	1	0	15	Inspection	1. Allergen informational pamphlet was provided to staff and discussed. Will require updated guidance that includes food intolerance.\|2. Upright freezer to the left hand side of storage shed closest to the door has significant ice build up that is not yet causing issues with the door seal, however it appears to be in need of a defrost in the near future.\|3. Discussed appropriate dish/ware washing procedures. All wares are to be first washed in detergent water, then rinsed with clean water, and finally fully submerged in a sanitizing solution for a minimum of 60 seconds.\|4. Additional handwash stickers were provided to facility.\|5. Facility has a sink with indirect drainage that appears to be a food preparation sink by design.\|6. Staff food may not be stored with food items used for the facility and must be stored separately in a location that is labeled staff use only.\|7. All violations are to be corrected in a timely manner and are subject to enforcement action.	BUCK	DERIC	BAY MEADOWS GOLF CLUB & BOGEY'S PUB	31 CRONIN ROAD, QUEENSBURY	QUEENSBURY	12804	WARREN
Chipotle Mexican Grill #1562	Restaurant	Onondaga County	2025-05-21	Critical Violation	Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	1	0	2	Inspection	At the time of inspection: \|• Current 2025 Food Service Permit is posted. \|• All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. \|• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. \|• Metal stem/probe thermometer noted at facility. \|Reminders: \|• DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|• All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.\|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.			Chipotle Mexican Grill #1562	129 Marshall STREET, Syracuse	Syracuse	13210	ONONDAGA
China Kin of Bridgeport	Restaurant	Onondaga County	2025-05-30	Critical Violation	Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	1	0	5	Inspection	All cooler noted keeping potentially hazardous foods at 45'F or below as required. All hot holding noted keeping potentially hazardous goods at 140'F or above as required. Current food service permit is posted. Food thermometer on site.	Yin	Zhang Mei	China Kin of Bridgeport	7915 Route 298, Bridgeport	Bridgeport	13030	ONONDAGA
View Restaurant (The)	Restaurant	Onondaga County	2025-06-10	Critical Violation	Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	1	0	2	Inspection	At the time of inspection: \|• Current 2025 Food Service Permit is posted. \|• Metal stem/probe thermometer noted at facility. \|• All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. \|• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. \|Dishwasher chlorine residual noted at 50PPM. Gloves and hair restraints seen in use. Food allergen and choking posters posted. Clam tags retained. Water system inspection also done on this date. Septic system expanded and finished last week. No odor or leaks noted. \|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.\|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.\|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.	Schoemaker	Michael	View Restaurant (The)	4568 Octagon ROAD, Tully	Tully	13159	ONONDAGA
Goose & Hen	Food Service Establishment	Watertown District Office	2025-05-30	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	0	0	1	Inspection	Facility is clean and organized \|Cold holding in prep unit chicken 41F, cheese 43F \|Hot holding Sausage and red sauces 155*F \|Reach in cooler working properly \|Gloves being worn	LaGasse	Aaron	GOOSE & HEN	10412 US ROUTE 11, ADAMS	ADAMS	13605	JEFFERSON
RILEY'S BY THE RIVER	Restaurant	Watertown District Office	2025-06-12	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	1	0	4	Inspection	Hot holding appropriate, brown gravy, Mac and cheese, pulled pork all 165F or above. Crab dip (prepared that morning) 150F. Cold holding appropriate, blue cheese 40F, hard boiled eggs 38F, chopped tomatoes 39F, homemade dill dressing 42F, egg wash 40F, chicken 40F, haddock 39F, spaghetti noodles and penne noodles below 45F. All refrigeration units and walk-in cooler and freezers are operating properly. Restrooms are clean. Proper hair restraint and glove usage observed. The facility is clean and well maintained. No food service offsite at boat tour building.	THOMSON	RONALD	RILEY'S BY THE RIVER	46-48 JAMES STREET, ALEXANDRIA BAY	ALEXANDRIA BAY	13607	JEFFERSON
Inn @ Bonnie Castle Restaurant/Main Bar	Restaurant	Watertown District Office	2025-06-13	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	0	0	5	Inspection	All cold holding functional on cook line fish 42F, steak 41F. No hot holding at the time of inspection. Walk-in freezer is functional. Both Walk-in coolers are functional butter 42F, breaded fish 40F, chicken 41F. Proper hair restraint and glove usage observed. Facility is overall organized, but could sue some more cleaning and updates.			INN AT BONNIE CASTLE (THE)	31 HOLLAND STREET, ALEXANDRIA BAY	ALEXANDRIA BAY	13607	JEFFERSON
TARWATER'S TWISTS-THE BLIZZARD BARN	Food Service Establishment	Watertown District Office	2025-06-16	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	0	0	2	Inspection	-Facility is clean and well maintained \|-all single use containers and utensils are properly stored \|-both prep units had thermometers - reading at 30F and 34F\|-pickles in fridge unit at temperature at 38F\|-all food is covered and gloves are being worn\|-bathroom facility looks clean\|-on-site waste water system appears to be functioning properly	Tarwater	Sheila	TARWATER'S TWISTS-THE BLIZZARD BARN	27957 EAST NYS ROUTE 342, BLACK RIVER	BLACK RIVER	13612	JEFFERSON
MAIN STREET BISTRO	Food Service Establishment	Ulster County	2025-06-18	Not Critical Violation	Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying<br>devices missing	2	0	2	Inspection	Gloves, probe thermometer, Walkin cooler ham@43, line cooler pico@43, line cooler sausage@44, 2 door glass door cooler sliced cheese@39, line cooler eggs@42, waitstaff cooler milk@43.	LE	THUY	MAIN STREET BISTRO	59 MAIN STREET, NEW PALTZ	NEW PALTZ	12561	ULSTER
DELOREY'S RESTAURANT & BAR	Restaurant	Schenectady County	2025-06-03	Not Critical Violation	Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish)	0	0	2	Inspection		KORETNICKI	MELISSA	DELOREY'S RESTAURANT & BAR	2518 BROADWAY, SCHENECTADY	SCHENECTADY	12306	SCHENECTADY
CHURCH OF SAINT ANTHONY	Religious, Charitable, Fraternal Organization	Schenectady County	2025-06-06	Not Critical Violation	Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish)	0	0	2	Inspection		CARLINO	REV. RICHARD	CHURCH OF SAINT ANTHONY	331 SEWARD PLACE, SCHENECTADY	SCHENECTADY	12305	SCHENECTADY
Brooklyn Pizza	Food Service Establishment	Orange County	2025-06-12	Not Critical Violation	Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	4	0	1	Inspection		Monroy Ramos	Walter	BROOKLYN PIZZA	5273 ROUTE 9W, NEWBURGH	NEWBURGH	12550	ORANGE
Jade Garden Chinese Restaurant	Restaurant	Clinton County	2025-06-12	Not Critical Violation	Non food contact surfaces of equipment not clean	0	0	5	Inspection	The inspection revealed multiple areas requiring attention related to cleanliness, organization, and proper storage. Improvements are needed to ensure food contact surfaces are properly maintained, non-food items are stored appropriately, and the overall condition of the facility supports a sanitary and safe food service environment. Continued attention to routine cleaning and compliance with regulatory standards is essential. Failure to correct these issues and maintain compliance may result in enforcement actions and fines.	Zhang	Guang Da	Jade Garden Chinese Restaurant	33 McKinley Avenue, Plattsburgh	Plattsburgh	12901	CLINTON
STAR DINER	Food Service Establishment	Westchester County	2025-05-28	Critical Violation	Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.	4	0	11	Inspection	Metal stem probe thermometer for evaluating potentially hazardous food products during cooking, cooling, re-hearing etc provided. Food temperatures for all potentially hazardous food products stored inside all hot holding units acceptable. Hand gloves provided and in use at inspection time. Discussed acceptable cold holding temperatures for potentially hazardous food products\|Pest exterminaton service visit provided on 4/10, 4/14, 4/23 and 5/19/25 by All Westchester Pest Control no rat infestation reported on all service dates. Discussed storing all food products inside rodent proof containers, closing all gaps under all entrance doors ad in the ceiling/walls to prevent entry for rodents and also making a plan for more frequent extermination service visits until the rodent infestation issue is fully resolved. Immediately clean all nooks and corners within establishment to get rids of accumulated rodent droppings\|FSE permits expires on May 31, 2025, Make immediate plans to renew permit to avoid shutdown/administrative hearing. Cannot open starting Monday June 2, 2025 if permit is not renewed\|Re-inspection schedued for on or after June 4, 2025	KATSIHTIS	JACK	STAR DINER	66 1/2 EAST POST ROAD, WHITE PLAINS	WHITE PLAINS	10601	WESTCHESTER
TownePlace Suites - Clay	Food Service Establishment	Onondaga County	2025-06-10	Not Critical Violation	Hair is improperly restrained	0	0	4	Inspection	Discussed violations with general manager, Jesse Nichols. An updated allergy posted will be provided to facility via email. Acceptable temperatures taken of the following items: Scrambled eggs 41F, sausage 140F, hard boiled eggs 40F, cheese omelet 155F.	Patel	Nayan	TownePlace Suites - Clay	8505 PEPPERIDGE WAY, LIVERPOOL	LIVERPOOL	13090	ONONDAGA
OKA ASIAN FOOD	Restaurant	Hornell District Office	2025-06-04	Not Critical Violation	Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	1	0	2	Inspection	.During the course of the inspection the following were noted:\|- All hot holding greater than 165F\|- All cold holding (except as cited) less than 44F\|- Proper protective barriers in use\|- All cold holding product on adequate racking (no raw over ready to eat issues)\|- Dry storage on adequate racking\|- Dry products have proper scoops for dispensing product\|- Hand washing sinks have soap and disposable towels\|- 3 bay sink in use\|- Commercial chemical dishwasher in use\|- Food thermometer available\|- All cooling units have ambient air thermometers			OKA ASIAN FOOD	84-86 EAST MARKET STREET, CORNING	CORNING	14830	STEUBEN
GYRO HUT	Food Service Establishment	Glens Falls District Office	2025-05-21	Not Critical Violation	Improper thawing procedures used	0	0	11	Inspection	All violations are subject to enforcement action and must be corrected in a timely manner. \|Discussed cooking chicken continuously to at least 165F prior to cooling for storage. \|Discussed proper cooling method for temperature control for safety foods (TCS). Cooked TCS foods must be cooled from 120F to 70F within 2 hours and the from 70F to 45F or below within an additional 4 hours. \|Discussed storing personal food and belongings in a designated area separate from restaurant food storage.	ISMAIL	AHSAN	GYRO HUT	870 ROUTE 9 UNIT 1, QUEENSBURY	QUEENSBURY	128041705	WARREN
SILO RESTAURANT	Restaurant	Niagara County	2025-05-29	Critical Violation	Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled<br>properly and stored below 45°F as required.	1	0	2	Inspection	Food testing thermometer ok, coolers <45°, freezers ok, hot holds >140°, bleach sanitizer at 100 ppm ok, 3 bay sink ok, hand wash sink ok, mop sink ok, chem dish machine at 50 ppm ok, gloves ok, walk in cooler ok, walk in freezer ok, hair restraints ok, choking ok, cpr ok, restrooms ok, dry storage ok, permit ok\|Several food products are being hot held during service. All items are heated, held, and then discarded at the end of the day. No cooking, cooling, and reheating is taking place\|Application, insurance, and fee are due by the end of the month\|\|“Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District,and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 5/29/25 within a reasonable time but no later than 7 days from the issue date of this notice. Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued. An opportunity for reconsideration of this Notice and Demand of the inspector’s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations. Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil o	HASTINGS	ALAN	SILO RESTAURANT	115 NORTH WATER STREET, LEWISTON	LEWISTON	14092	NIAGARA
RED PINES GOLF COURSE	Restaurant	Oneonta District Office	2025-06-04	Not Critical Violation	Single service items reused, improperly stored, dispensed, not used when required	3	0	6	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm\|4. The water UV system is measuring at 100 at the time of the inspection. The water system is adequately functioning.	SHOEMAKER, JR.	WILLIAM	RED PINES GOLF COURSE	580 COUNTY HWY 20, EDMESTON	EDMESTON	13335	OTSEGO
THE PEPPERCORN ON THE HILL	Food Service Establishment	Oneonta District Office	2025-06-12	Not Critical Violation	Single service items reused, improperly stored, dispensed, not used when required	0	0	4	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	HOTALING	SADIE	PEPPERCORN ON THE HILL	163 TAYLOR ROAD, STAMFORD	STAMFORD	12167	DELAWARE
Best Western Commons - Food Service Establishment	Food Service Establishment	Oneonta District Office	2025-06-05	Critical Violation	Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.	1	0	1	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.html\|4. At time of inspection, the chlorine residual in the water is measured at 0.6 ppm. The chlorine water system is adequately functioning.			BEST WESTERN INN & SUITES @ COMMONS	50 COMMONS DRIVE, COOPERSTOWN	COOPERSTOWN	13326	OTSEGO
SUBWAY RESTAURANT	Restaurant	Oneonta District Office	2025-06-17	Critical Violation	Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.	2	0	1	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	Patel	Hiteshkumar	SUBWAY RESTAURANT	48 GRANDVIEW PLAZA, CATSKILL	CATSKILL	12414	GREENE
MATEO'S PIZZA	Restaurant	Oneonta District Office	2025-06-17	Critical Violation	Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.	1	0	0	Inspection	1. All violations must be corrected and are subject to enforcement action.\|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.\|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm	SAAVEDRA	ALEJANDRA	MATEO'S PIZZA	241 MAIN STREET, CAIRO	CAIRO	12413	GREENE
SUNNY & SON RESTAURANT	Food Service Establishment	Oneida County	2025-05-27	Not Critical Violation	Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered,<br>mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	0	0	1	Inspection		SOEUNG	SANH & SARVONG	SUNNY & SON RESTAURANT	530 ALBANY STREET, UTICA	UTICA	13501	ONEIDA
MOOSE LODGE, BING. #1013	Food Service Establishment	Broome County	2025-06-17	Not Critical Violation	Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,<br>surface not smooth finish)	0	0	5	Inspection		MCMANUS III	FRANCIS	MOOSE LODGE, BING. #1013	224 HENRY STREET, BINGHAMTON	BINGHAMTON	13901	BROOME
BECKER FARMS & CATERING	Restaurant/Catering Operation	Niagara County	2025-06-10	Not Critical Violation	Miscellaneous, Economic Violation, Choking Poster, Training.	0	0	4	Inspection	Restrooms: OK\|Handwash Station: OK\|Mop Sink: OK/in mens room back door\|Indirectly drained sink: OK\|3-Bay Sink (wash>rinse>sanitize [200 PPM QUAT]>air dry): OK\|Cl- Based Dish Machine (50 ppm Cl-): OK\|Food Testing Thermometer: OK/Calibrated/Used Properly\|Cold Holds/Coolers: <45°F\|Hot Holds: >140°F\|Cooling Procedure (120-70°F in two hours; 70-45°F in additional four hours): OK/Discussed\|Reheating Procedure (>165°F in less than two hour): OK/Discussed\|Cooking Temps: OK\|Waitress Stations: OK\|Bar Area: OK\|Storage Practices: OK\|Hand Barriers: OK\|Hair Restraints: OK\|Choke Poster: OK\|Food allergen poster: OK/provided today\|\|REVIEW:\|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120°F -- YOU HAVE 2 HOURS\|TO GET THE PRODUCT TO 70°F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT\|TO <= 45°F\|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165°F\|IN <= 2 HOURS\|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140°F AT ALL TIMES\|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45°F	VIZCARRA	OSCAR & MELINDA	BECKER FARMS & CATERING	3724 QUAKER ROAD, GASPORT	GASPORT	14067	NIAGARA
YMCA CAMP KENAN	Food Service Establishment	Niagara County	2025-06-19	Not Critical Violation	Miscellaneous, Economic Violation, Choking Poster, Training.	0	0	3	Inspection	Food testing thermometer ok, coolers <45°, freezers ok, bleach sanitizer ok, 3 bay sink ok, hand wash sink ok, vegetable sink ok, mop sink ok, high temp dish machine ok, gloves ok, walk in cooler ok, walk in freezer ok, hair restraints ok, restrooms ok, dry storage ok, permit ok\|Non-operational inspection today. Food handling and service will be observed when inspectors come back for operational inspection	COE	JENNIFER	YMCA CAMP KENAN	8571 LOWER LAKE ROAD, BARKER	BARKER	14012	NIAGARA

Showing 1 to 17 of 6,328 entries

Table Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY

Graph Prepared By: Isaac H. Michaels, MPH
Data Source: Health Data NY

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Dba	Cuisine Description	Boro	Neighborhood	Score	Grade	Grade Date	Inspection Type	Inspection Date	Action	Violation Code	Violation Description	Building	Street	Zipcode	Phone	Critical Flag	Record Date
KONDITORI	Coffee/Tea	Brooklyn		7	A	06/17/2025	Cycle Inspection / Initial Inspection	2025-06-17	Violations were cited in the following area(s).	09B	Thawing procedure improper.	187	5 AVENUE	11217	3472234102	No	06/20/2025
BURP BOWL	Chinese	Manhattan		68			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	246	EAST 45 STREET	10017	6462401403	Yes	06/20/2025
PARIS BAGUETTE	Bottled Beverages	Queens		18			Cycle Inspection / Initial Inspection	2025-05-20	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	10708	CONTINENTAL AVE	11375	7182681688	Yes	06/20/2025
GOODY'S SPANISH FOOD	Spanish	Staten Island		22			Cycle Inspection / Initial Inspection	2025-06-11	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	201	PORT RICHMOND AVENUE	10302	7189814650	Yes	06/20/2025
CAFE EUROASIA	Russian	Brooklyn		41			Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	09B	Thawing procedure improper.	602	BRIGHTON BEACH AVENUE	11235	7188910008	No	06/20/2025
NEW MASTER WONTON	Chinese	Brooklyn		21			Cycle Inspection / Initial Inspection	2025-06-02	Violations were cited in the following area(s).	09B	Thawing procedure improper.	2369	60 STREET	11204	7183368026	No	06/20/2025
LUCKY SMILE RESTAURANT	Chinese	Bronx	University Heights (North)-Fordham	40			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	778	ALLERTON AVENUE	10467	7185473350	Yes	06/20/2025
LUCKY SMILE RESTAURANT	Chinese	Bronx	Bedford Park	40			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	778	ALLERTON AVENUE	10467	7185473350	Yes	06/20/2025
LUCKY SMILE RESTAURANT	Chinese	Bronx	Norwood	40			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	778	ALLERTON AVENUE	10467	7185473350	Yes	06/20/2025
SAAR	Indian	Manhattan		30			Cycle Inspection / Initial Inspection	2025-06-02	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	241	WEST 51 STREET	10019	6466092142	Yes	06/20/2025
COSTAS	Latin American	Manhattan		38			Cycle Inspection / Initial Inspection	2025-06-10	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	30	WEST 35 STREET	10001	7862817669	Yes	06/20/2025
TANOSHI TEI	Japanese	Manhattan		41			Cycle Inspection / Initial Inspection	2025-05-21	Violations were cited in the following area(s).	09B	Thawing procedure improper.	1374	YORK AVENUE	10021	6464762893	No	06/20/2025
G'S HOMESTYLE COOKING	Caribbean	Queens		17			Cycle Inspection / Initial Inspection	2025-06-05	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	95-08	SUTPHIN BOULEVARD	11435	7182629320	Yes	06/20/2025
THAI HOT BOX	Thai	Manhattan		40			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	1598	3 AVENUE	10128	9174091641	Yes	06/20/2025
HAPPY LAMB	Chinese	Queens		27			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	09B	Thawing procedure improper.	13659	37TH AVE	11354	7187628881	No	06/20/2025
YARD HOUSE #8389	American	Manhattan		34	Z	06/03/2025	Cycle Inspection / Re-inspection	2025-06-03	Violations were cited in the following area(s).	09B	Thawing procedure improper.	575	7 AVENUE	10018	6464342448	No	06/20/2025
EL PASO COFFEE SHOP	Spanish	Staten Island		24			Cycle Inspection / Initial Inspection	2025-06-12	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	598	RICHMOND ROAD	10304	7187640037	Yes	06/20/2025
CHICKEN RICE	Chicken	Manhattan		32			Cycle Inspection / Initial Inspection	2025-06-04	Violations were cited in the following area(s).	04M	Live roaches in facility's food or non-food area.	120	WEST 3 STREET	10012	9178647563	Yes	06/20/2025
FAMOUS SICHUAN	Chinese	Manhattan		31			Cycle Inspection / Initial Inspection	2025-06-10	Violations were cited in the following area(s).	04M	Live roaches in facility's food or non-food area.	10	PELL STREET	10013	2122333888	Yes	06/20/2025
BXL CAFE	French	Manhattan		35			Cycle Inspection / Initial Inspection	2025-06-11	Violations were cited in the following area(s).	04M	Live roaches in facility's food or non-food area.	125	WEST 43 STREET	10036	2127680200	Yes	06/20/2025
MYKONIAN HOUSE	Greek	Manhattan		13	A	06/16/2025	Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	25	EAST 83 STREET	10028	2129015333	Yes	06/20/2025
MAMA FINA'S	Filipino	Manhattan					Administrative Miscellaneous / Re-inspection	2025-06-12	Violations were cited in the following area(s).	20-06	Current letter grade or Grade Pending card not posted	167	AVENUE A	10009	9172620893	No	06/20/2025
MCDONALD'S	Hamburgers	Brooklyn		10	A	05/27/2025	Cycle Inspection / Initial Inspection	2025-05-27	Violations were cited in the following area(s).	04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	139	FLATBUSH AVENUE	11217	5168723700	Yes	06/20/2025
TAQUERIA KERMES	Spanish	Queens		20			Cycle Inspection / Initial Inspection	2025-06-03	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	6636	FRESH POND ROAD	11385	3474639263	No	06/20/2025
ANTOJITOS DEL MANGU RESTAURANT	Latin American	Bronx		12	A	05/19/2025	Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	80	WEST KINGSBRIDGE ROAD	10468	9173455732	Yes	06/20/2025
YUMMY TACO	Tex-Mex	Queens		9	A	06/13/2025	Cycle Inspection / Initial Inspection	2025-06-13	Violations were cited in the following area(s).	09B	Thawing procedure improper.	11404	SUTPHIN BLVD	11434	9173927860	No	06/20/2025
THE FLOWER SHOP	American	Manhattan		22			Cycle Inspection / Initial Inspection	2025-05-20	Violations were cited in the following area(s).	06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	107	ELDRIDGE STREET	10002	2122574072	Yes	06/20/2025
CODINO	Italian	Manhattan		17	N		Cycle Inspection / Initial Inspection	2025-06-10	Violations were cited in the following area(s).	28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	62	CARMINE STREET	10014	6466308331	No	06/20/2025
ULUH	Chinese	Manhattan		32			Cycle Inspection / Initial Inspection	2025-05-20	Violations were cited in the following area(s).	05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	152	2 AVENUE	10003	9172615963	Yes	06/20/2025
CARIBBEAN AMERICAN CUISINE	Caribbean	Queens	Kew Gardens Hills	18			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	19917	MURDOCK AVE	11412	3476662371	No	06/20/2025
CARIBBEAN AMERICAN CUISINE	Caribbean	Queens	Pomonok-Electchester-Hillcrest	18			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	19917	MURDOCK AVE	11412	3476662371	No	06/20/2025
CARIBBEAN AMERICAN CUISINE	Caribbean	Queens	Fresh Meadows-Utopia	18			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	19917	MURDOCK AVE	11412	3476662371	No	06/20/2025
CARIBBEAN AMERICAN CUISINE	Caribbean	Queens	Jamaica Estates-Holliswood	18			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	19917	MURDOCK AVE	11412	3476662371	No	06/20/2025
CARIBBEAN AMERICAN CUISINE	Caribbean	Queens	Jamaica Hills-Briarwood	18			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	19917	MURDOCK AVE	11412	3476662371	No	06/20/2025
CARIBBEAN AMERICAN CUISINE	Caribbean	Queens	Mount Hebron & Cedar Grove Cemeteries	18			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	19917	MURDOCK AVE	11412	3476662371	No	06/20/2025
CARIBBEAN AMERICAN CUISINE	Caribbean	Queens	Cunningham Park	18			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	19917	MURDOCK AVE	11412	3476662371	No	06/20/2025
GLATT CONEY KOSHER CHINESE RESTAURANT	Jewish/Kosher	Brooklyn		75			Cycle Inspection / Initial Inspection	2025-06-17	Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.	02B	Hot TCS food item not held at or above 140 °F.	1558	CONEY ISLAND AVENUE	11230	7186767781	Yes	06/20/2025
SOUEN	Japanese	Manhattan		11	A	06/03/2025	Cycle Inspection / Initial Inspection	2025-06-03	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	326	EAST 6 STREET	10003	2123881155	No	06/20/2025
SAN FRANCISCO JUICES & FRUITS	Juice, Smoothies, Fruit Salads	Manhattan		12	A	05/29/2025	Cycle Inspection / Initial Inspection	2025-05-29	Violations were cited in the following area(s).	03A	Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.	59	AUDUBON AVENUE	10032	9144331164	Yes	06/20/2025
PAVLOVA BAKERY	Turkish	Brooklyn		23	Z	06/11/2025	Pre-permit (Operational) / Re-inspection	2025-06-11	Violations were cited in the following area(s).	04K	Evidence of rats or live rats in establishment's food or non-food areas.	123	BRIGHTON BEACH AVENUE	11235	3473742480	Yes	06/20/2025
AGRA PALACE	Indian	Queens		41			Cycle Inspection / Initial Inspection	2025-05-29	Violations were cited in the following area(s).	04L	Evidence of mice or live mice in establishment's food or non-food areas.	11633	QUEENS BLVD	11375	7182618880	Yes	06/20/2025
STEVEN RESTAURANT	Latin American	Bronx	University Heights (North)-Fordham	37			Cycle Inspection / Initial Inspection	2025-05-21	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	2233	BOSTON ROAD	10467	7186527778	Yes	06/20/2025
STEVEN RESTAURANT	Latin American	Bronx	Bedford Park	37			Cycle Inspection / Initial Inspection	2025-05-21	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	2233	BOSTON ROAD	10467	7186527778	Yes	06/20/2025
STEVEN RESTAURANT	Latin American	Bronx	Norwood	37			Cycle Inspection / Initial Inspection	2025-05-21	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	2233	BOSTON ROAD	10467	7186527778	Yes	06/20/2025
KENNEDY CHICKEN & GRILL	Chicken	Brooklyn		35			Cycle Inspection / Initial Inspection	2025-06-09	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	1922	NOSTRAND AVENUE	11226	9176248039	No	06/20/2025
BEN & JERRY'S	Frozen Desserts	Manhattan	Washington Heights (South)	13	A	06/09/2025	Cycle Inspection / Initial Inspection	2025-06-09	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	2720	BROADWAY	10025	2128666237	No	06/20/2025
BEN & JERRY'S	Frozen Desserts	Manhattan	Washington Heights (North)	13	A	06/09/2025	Cycle Inspection / Initial Inspection	2025-06-09	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	2720	BROADWAY	10025	2128666237	No	06/20/2025
BEN & JERRY'S	Frozen Desserts	Manhattan	Inwood	13	A	06/09/2025	Cycle Inspection / Initial Inspection	2025-06-09	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	2720	BROADWAY	10025	2128666237	No	06/20/2025
BEN & JERRY'S	Frozen Desserts	Manhattan	Highbridge Park	13	A	06/09/2025	Cycle Inspection / Initial Inspection	2025-06-09	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	2720	BROADWAY	10025	2128666237	No	06/20/2025
BEN & JERRY'S	Frozen Desserts	Manhattan	Inwood Hill Park	13	A	06/09/2025	Cycle Inspection / Initial Inspection	2025-06-09	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	2720	BROADWAY	10025	2128666237	No	06/20/2025
LA POSADA MEXICANA	Mexican	Bronx	Bronx Park	48	N		Pre-permit (Operational) / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	04J	Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.	1176	GARRISON AVENUE	10474	7183780362	Yes	06/20/2025
CAP'T LOUI SEAFOOD BOIL	Seafood	Manhattan	East Harlem (South)	41	Z	05/29/2025	Pre-permit (Operational) / Re-inspection	2025-05-29	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	17	WEST 125 STREET	10027	2122226608	No	06/20/2025
CAP'T LOUI SEAFOOD BOIL	Seafood	Manhattan	East Harlem (North)	41	Z	05/29/2025	Pre-permit (Operational) / Re-inspection	2025-05-29	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	17	WEST 125 STREET	10027	2122226608	No	06/20/2025
CAP'T LOUI SEAFOOD BOIL	Seafood	Manhattan	Randall's Island	41	Z	05/29/2025	Pre-permit (Operational) / Re-inspection	2025-05-29	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	17	WEST 125 STREET	10027	2122226608	No	06/20/2025
IHOP#3715	American	Queens		52			Cycle Inspection / Initial Inspection	2025-06-05	Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.	04L	Evidence of mice or live mice in establishment's food or non-food areas.	21133	26TH AVE	11360	2014084020	Yes	06/20/2025
SARAGHINA CAFFE	Italian	Brooklyn		12	A	05/23/2025	Cycle Inspection / Initial Inspection	2025-05-23	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	195	DEKALB AVENUE	11205	6463277565	Yes	06/20/2025
THE STANDARD, HIGH LINE	American	Manhattan		30			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	10E	Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment	848	WASHINGTON STREET	10014	9175093129	No	06/20/2025
BROOKLYN CUPCAKE	Bakery Products/Desserts	Brooklyn		4	A	05/30/2025	Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	10D	Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.	335	UNION AVENUE	11211	7185763600	No	06/20/2025
TACO BELL, PIATTINO, GREEN LEAFS	Tex-Mex	Staten Island		51	Z	05/21/2025	Cycle Inspection / Re-inspection	2025-05-21	Violations were cited in the following area(s).	06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	2655	RICHMOND AVENUE	10314	7187915768	Yes	06/20/2025
THREES BREWING, NINTH STREET ESPRESSO	American	Brooklyn		18			Cycle Inspection / Initial Inspection	2025-06-04	Violations were cited in the following area(s).	04L	Evidence of mice or live mice in establishment's food or non-food areas.	333	DOUGLASS STREET	11217	7185689673	Yes	06/20/2025
A-POU'S TASTE	Asian/Asian Fusion	Brooklyn		45			Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	963	GRAND STREET	11211	7183888111	No	06/20/2025
GAI CHICKEN & RICE	Thai	Manhattan					Administrative Miscellaneous / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	20-08	Failure to post or conspicuously post healthy eating information	118	FULTON STREET	10038	6464766565	No	06/20/2025
AMBYANS MARIE LOURDES RESTAURANT	Caribbean	Brooklyn		10	A	05/21/2025	Cycle Inspection / Re-inspection	2025-05-21	Violations were cited in the following area(s).	02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	1433	FLATBUSH AVENUE	11210	3472170185	Yes	06/20/2025
LULU'S PIZZA	Pizza	Queens		33			Cycle Inspection / Initial Inspection	2025-06-10	Violations were cited in the following area(s).	06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	9118	59TH AVE	11373	5164992570	Yes	06/20/2025
SHAURMA FACTORY	Eastern European	Brooklyn		43			Cycle Inspection / Initial Inspection	2025-06-11	Violations were cited in the following area(s).	04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	3086	BRIGHTON 2 STREET	11235	3473127184	Yes	06/20/2025
FORMA Pasta Factory	Italian	Brooklyn		7	A	05/21/2025	Cycle Inspection / Initial Inspection	2025-05-21	Violations were cited in the following area(s).	06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	5	GREENE AVENUE	11238	5162639640	Yes	06/20/2025
READY TO EAT	American	Manhattan					Administrative Miscellaneous / Initial Inspection	2025-05-29	Violations were cited in the following area(s).	20-06	Current letter grade or Grade Pending card not posted	525	HUDSON STREET	10014	2122291013	No	06/20/2025
NEW CHINA HOUSE	Chinese	Queens		23			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	10408	ATLANTIC AVE	11416	7188059200	Yes	06/20/2025
PANNA II GARDEN INDIAN RESTAURANT	Indian	Manhattan		27	Z	05/20/2025	Cycle Inspection / Re-inspection	2025-05-20	Violations were cited in the following area(s).	02H	After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.	93	1 AVENUE	10003	2125984610	Yes	06/20/2025
S & D CATERERS	Sandwiches	Bronx		48			Cycle Inspection / Initial Inspection	2025-06-13	Violations were cited in the following area(s).	06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	1514	CROSBY AVENUE	10461	7185973620	Yes	06/20/2025
CAFE EUROASIA	Russian	Brooklyn		41			Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	602	BRIGHTON BEACH AVENUE	11235	7188910008	Yes	06/20/2025
Toasties / Humbowl	American	Manhattan		33	Z	06/11/2025	Pre-permit (Operational) / Re-inspection	2025-06-11	Violations were cited in the following area(s).	10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	37	WEST 43 STREET	10036	6465592948	No	06/20/2025
HOME DELI & CATERING	Sandwiches	Queens		12	A	05/28/2025	Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	04L	Evidence of mice or live mice in establishment's food or non-food areas.	7135	73RD PL	11385	7186284005	Yes	06/20/2025
CANTARITOS MEXICAN RESTAURANT	Mexican	Queens		42			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	10802	NORTHERN BLVD	11368	7182556098	Yes	06/20/2025
YUNG SUN SEAFOOD RESTAURANT	Chinese	Manhattan		27			Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	47	EAST BROADWAY	10002	2123469888	Yes	06/20/2025
AYNA AGRA	Indian	Queens		10	A	06/17/2025	Cycle Inspection / Initial Inspection	2025-06-17	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	21335	39 AVENUE	11361	7182251201	No	06/20/2025
CHARCOAL EATS	Indian	Manhattan		18	Z	06/17/2025	Pre-permit (Operational) / Re-inspection	2025-06-17	Violations were cited in the following area(s).	05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	370	LEXINGTON AVENUE	10017	7033473629	Yes	06/20/2025
KOSHER BAGEL HOLE	Jewish/Kosher	Brooklyn		32			Cycle Inspection / Initial Inspection	2025-06-11	Violations were cited in the following area(s).	02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	1423	AVENUE J	11230	7182584150	Yes	06/20/2025
LUANA RESTAURANT	Spanish	Queens	Maspeth	35	Z	05/23/2025	Cycle Inspection / Re-inspection	2025-05-23	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	24513	FRANCIS LEWIS BLVD	11422	5163564979	No	06/20/2025
LUANA RESTAURANT	Spanish	Queens	Ridgewood	35	Z	05/23/2025	Cycle Inspection / Re-inspection	2025-05-23	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	24513	FRANCIS LEWIS BLVD	11422	5163564979	No	06/20/2025
LUANA RESTAURANT	Spanish	Queens	Glendale	35	Z	05/23/2025	Cycle Inspection / Re-inspection	2025-05-23	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	24513	FRANCIS LEWIS BLVD	11422	5163564979	No	06/20/2025
LUANA RESTAURANT	Spanish	Queens	Middle Village	35	Z	05/23/2025	Cycle Inspection / Re-inspection	2025-05-23	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	24513	FRANCIS LEWIS BLVD	11422	5163564979	No	06/20/2025
LUANA RESTAURANT	Spanish	Queens	Mount Olivet & All Faiths Cemeteries	35	Z	05/23/2025	Cycle Inspection / Re-inspection	2025-05-23	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	24513	FRANCIS LEWIS BLVD	11422	5163564979	No	06/20/2025
LUANA RESTAURANT	Spanish	Queens	Middle Village Cemetery	35	Z	05/23/2025	Cycle Inspection / Re-inspection	2025-05-23	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	24513	FRANCIS LEWIS BLVD	11422	5163564979	No	06/20/2025
LUANA RESTAURANT	Spanish	Queens	St. John Cemetery	35	Z	05/23/2025	Cycle Inspection / Re-inspection	2025-05-23	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	24513	FRANCIS LEWIS BLVD	11422	5163564979	No	06/20/2025
LUANA RESTAURANT	Spanish	Queens	Highland Park-Cypress Hills Cemeteries (North)	35	Z	05/23/2025	Cycle Inspection / Re-inspection	2025-05-23	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	24513	FRANCIS LEWIS BLVD	11422	5163564979	No	06/20/2025
XIE BAO	Chinese	Queens		12	A	06/16/2025	Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	133-35	ROOSEVELT AVENUE	11354	9175631011	Yes	06/20/2025
MOGE TEE	Chinese	Queens					Administrative Miscellaneous / Initial Inspection	2025-05-21	Violations were cited in the following area(s).	20-06	Current letter grade or Grade Pending card not posted	4232	CRESCENT ST	11101	7183530225	No	06/20/2025
MADE IN PUERTO RICO	Latin American	Bronx		25			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	3363	EAST TREMONT AVENUE	10461	7186841309	Yes	06/20/2025
SCAGLIONE BROTHERS BAKERY	Sandwiches	Bronx		12	A	06/04/2025	Cycle Inspection / Initial Inspection	2025-06-04	Violations were cited in the following area(s).	04L	Evidence of mice or live mice in establishment's food or non-food areas.	1078	MORRIS PARK AVENUE	10461	7188921736	Yes	06/20/2025
BLUE MOUNTAIN HEIGHTS CAFE & BAR	Caribbean	Manhattan		12	A	06/03/2025	Cycle Inspection / Initial Inspection	2025-06-03	Violations were cited in the following area(s).	06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	499	WEST 158 STREET	10032	6469985905	Yes	06/20/2025
DELTA SKY CLUB	American	Queens		27			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	09C	Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.	4	Terminal Concourse A JFK International	11430	4047142047	No	06/20/2025
RANDALL MANOR TAVERN	American	Staten Island		21			Cycle Inspection / Initial Inspection	2025-05-29	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	735	CASTLETON AVENUE	10310	3478552724	No	06/20/2025
LA VERA PIZZA	Pizza	Manhattan		41			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	02B	Hot TCS food item not held at or above 140 °F.	350	3 AVENUE	10010	2122132222	Yes	06/20/2025
BRICIOLA	Italian	Manhattan		26			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	370	WEST 51 STREET	10019	6466785763	No	06/20/2025
JUICE MAX	Juice, Smoothies, Fruit Salads	Manhattan		12	A	06/11/2025	Cycle Inspection / Re-inspection	2025-06-11	Violations were cited in the following area(s).	03I	Juice packaged on premises with no or incomplete label, no warning statement	2172	2 AVENUE	10029	9293927229	Yes	06/20/2025
TIN CUP CAFE	American	Brooklyn					Administrative Miscellaneous / Initial Inspection	2025-06-04	Violations were cited in the following area(s).	19-06	Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)	719	4 AVENUE	11232	3477253506	No	06/20/2025
KATI THAI NOODLE AND RICE	Thai	Manhattan		20	N		Cycle Inspection / Initial Inspection	2025-06-09	Violations were cited in the following area(s).	06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	100	PEARL STREET	10004	9294659479	Yes	06/20/2025
DESI JUNCTION	Indian	Queens		78	Z	06/12/2025	Cycle Inspection / Re-inspection	2025-06-12	Violations were cited in the following area(s).	02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	11919	101ST AVE	11419	5187504614	Yes	06/20/2025
BUKOWSKI'S	Irish	Queens		36			Cycle Inspection / Initial Inspection	2025-06-12	Violations were cited in the following area(s).	04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	6947	GRAND AVE	11378	6462707383	Yes	06/20/2025
BUKOWSKI'S	Irish	Queens		36			Cycle Inspection / Initial Inspection	2025-06-12	Violations were cited in the following area(s).	04K	Evidence of rats or live rats in establishment's food or non-food areas.	6947	GRAND AVE	11378	6462707383	Yes	06/20/2025
TACO BELL, PIATTINO, GREEN LEAFS	Tex-Mex	Staten Island		51	Z	05/21/2025	Cycle Inspection / Re-inspection	2025-05-21	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	2655	RICHMOND AVENUE	10314	7187915768	No	06/20/2025
THE STANDARD, HIGH LINE	American	Manhattan		30			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	848	WASHINGTON STREET	10014	9175093129	No	06/20/2025
NAMASTE	Indian	Queens					Administrative Miscellaneous / Initial Inspection	2025-06-05	Violations were cited in the following area(s).	28-03	Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.	13110	ROCKAWAY BLVD	11420	3472949439	No	06/20/2025
KALINA RESTAURANT	Spanish	Brooklyn		42			Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	1476	BROADWAY	11221	7189191111	No	06/20/2025
J & J Pizza	Pizza	Brooklyn		23	N		Cycle Inspection / Initial Inspection	2025-06-04	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	620	CATON AVENUE	11218	3473655536	No	06/20/2025
AWANG KITCHEN	Indonesian	Queens		42			Cycle Inspection / Initial Inspection	2025-05-21	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	8405	QUEENS BLVD	11373	3474929264	No	06/20/2025
JOHNNY'S CAFE	Mexican	Bronx	Bronx Park	38	N		Pre-permit (Operational) / Initial Inspection	2025-05-21	Violations were cited in the following area(s).	05H	No approved written standard operating procedure for avoiding contamination by refillable returnable containers.	1232	RANDALL AVENUE	10474	6464711151	Yes	06/20/2025
MELA'S CAFE	Spanish	Bronx	Mott Haven-Port Morris	41			Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	1735	WASHINGTON AVENUE	10457	7189012181	No	06/20/2025
MELA'S CAFE	Spanish	Bronx	Melrose	41			Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	1735	WASHINGTON AVENUE	10457	7189012181	No	06/20/2025
FLORINDA RESTAURANT	Spanish	Bronx		29			Cycle Inspection / Initial Inspection	2025-05-19	Violations were cited in the following area(s).	02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	656	PROSPECT AVENUE	10455	3478332150	Yes	06/20/2025
UNION SQUARE CAFE/ DAILY PROVISIONS	American	Manhattan		13	A	05/29/2025	Cycle Inspection / Initial Inspection	2025-05-29	Violations were cited in the following area(s).	06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	101	EAST 19 STREET	10003	2122434020	Yes	06/20/2025
K & Q RESTAURANT	Chinese	Bronx	University Heights (North)-Fordham	30			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	706	BURKE AVENUE	10467	9292635588	Yes	06/20/2025
K & Q RESTAURANT	Chinese	Bronx	Bedford Park	30			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	706	BURKE AVENUE	10467	9292635588	Yes	06/20/2025
K & Q RESTAURANT	Chinese	Bronx	Norwood	30			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	706	BURKE AVENUE	10467	9292635588	Yes	06/20/2025
CHIPOTLE MEXICAN GRILL	Tex-Mex	Manhattan		5	A	05/30/2025	Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	604	2 AVENUE	10016	9172897052	No	06/20/2025
THIP OSHA	Thai	Brooklyn		45			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	05D	No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.	795	GRAND STREET	11211	7183887787	Yes	06/20/2025
PIC UP STIX	Asian/Asian Fusion	Manhattan		29			Cycle Inspection / Initial Inspection	2025-05-27	Violations were cited in the following area(s).	04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	1372	LEXINGTON AVENUE	10128	2128607600	Yes	06/20/2025
JUNCTION DELI/ TULCINGO	Bakery Products/Desserts	Queens		54			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	4013	JUNCTION BLVD	11368	6464303831	No	06/20/2025
PITA YEERO	Mediterranean	Manhattan		27	Z	06/11/2025	Pre-permit (Operational) / Re-inspection	2025-06-11	Violations were cited in the following area(s).	02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	570	LEXINGTON AVENUE	10022	9176362980	Yes	06/20/2025
MAMA FINA'S	Filipino	Manhattan		43	Z	06/12/2025	Cycle Inspection / Re-inspection	2025-06-12	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	167	AVENUE A	10009	9172620893	No	06/20/2025
MIAS PIZZA DITMARS	Pizza	Queens		39			Cycle Inspection / Initial Inspection	2025-06-11	Violations were cited in the following area(s).	04K	Evidence of rats or live rats in establishment's food or non-food areas.	2417	DITMARS BLVD	11105	3475693632	Yes	06/20/2025
TENDO SUSHI	Japanese	Queens		46	N		Cycle Inspection / Initial Inspection	2025-05-29	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	6626	FRESH POND RD	11385	7183810809	No	06/20/2025
LA COLOMBE	Coffee/Tea	Manhattan		13	A	05/20/2025	Cycle Inspection / Re-inspection	2025-05-20	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	400	LAFAYETTE STREET	10003	2126775834	No	06/20/2025
IHOP#3715	American	Queens		52			Cycle Inspection / Initial Inspection	2025-06-05	Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.	06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	21133	26TH AVE	11360	2014084020	Yes	06/20/2025
BAYRIDGE PIZZA	Pizza	Brooklyn		10	A	06/09/2025	Cycle Inspection / Initial Inspection	2025-06-09	Violations were cited in the following area(s).	04L	Evidence of mice or live mice in establishment's food or non-food areas.	7704	5 AVENUE	11209	7186805405	Yes	06/20/2025
CAFFE BUON GUSTO	Italian	Manhattan		13	A	06/02/2025	Cycle Inspection / Initial Inspection	2025-06-02	Violations were cited in the following area(s).	09C	Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.	236	EAST 77 STREET	10075	2125356884	No	06/20/2025
MORGAN'S BROOKLYN BARBECUE	Barbecue	Brooklyn		25	Z	05/22/2025	Cycle Inspection / Re-inspection	2025-05-22	Violations were cited in the following area(s).	02H	After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.	267	FLATBUSH AVENUE	11217	7186222224	Yes	06/20/2025
JIN FENG YUAN	Chinese	Brooklyn		100			Cycle Inspection / Initial Inspection	2025-06-05	Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.	06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	5318	8 AVENUE	11220	7186333383	Yes	06/20/2025
DOUGHNUT PLANT	Donuts	Manhattan		12	A	06/18/2025	Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	89	EAST 42 STREET	10017	2125053700	No	06/20/2025
MI CHOLULITA BELLA	Mexican	Brooklyn		2	A	06/10/2025	Cycle Inspection / Initial Inspection	2025-06-10	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	1386	DEKALB AVENUE	11221	9192252348	No	06/20/2025
DE TANDOORI KNIGHT	Indian	Brooklyn		7	A	06/16/2025	Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	353	BROADWAY	11211	3477630203	No	06/20/2025
"U" LIKE CHINESE TAKE OUT	Chinese	Manhattan	Financial District-Battery Park City	32			Cycle Inspection / Initial Inspection	2025-05-20	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	4926	BROADWAY	10034	2129426668	No	06/20/2025
"U" LIKE CHINESE TAKE OUT	Chinese	Manhattan	Tribeca-Civic Center	32			Cycle Inspection / Initial Inspection	2025-05-20	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	4926	BROADWAY	10034	2129426668	No	06/20/2025
"U" LIKE CHINESE TAKE OUT	Chinese	Manhattan	The Battery-Governors Island-Ellis Island-Liberty Island	32			Cycle Inspection / Initial Inspection	2025-05-20	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	4926	BROADWAY	10034	2129426668	No	06/20/2025
LEAF	Salads	Brooklyn		23			Cycle Inspection / Initial Inspection	2025-05-22	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	1161	MYRTLE AVENUE	11206	9173792367	No	06/20/2025
SOPHIE'S CUBAN CUISINE	Chinese/Cuban	Manhattan		40	N		Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	664	AVENUE OF THE AMERICAS	10010	6464846045	No	06/20/2025
MYKONIAN HOUSE	Greek	Manhattan		13	A	06/16/2025	Cycle Inspection / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	25	EAST 83 STREET	10028	2129015333	No	06/20/2025
HALAL WRAPS & MEDITERRAS	Chicken	Brooklyn		55	N		Pre-permit (Operational) / Initial Inspection	2025-06-16	Violations were cited in the following area(s).	06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	1231	NOSTRAND AVENUE	11225	7184849898	Yes	06/20/2025
CASA BLANCA RESTAURANT	Spanish	Staten Island		31	N		Pre-permit (Operational) / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	155	LAFAYETTE AVENUE	10301	7185244391	No	06/20/2025
T-SWIRL CREPE	Sandwiches	Manhattan		34			Cycle Inspection / Initial Inspection	2025-05-28	Violations were cited in the following area(s).	06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	23	SAINT MARKS PLACE	10003	2126140200	Yes	06/20/2025
YOLIE'S BAR & RESTAURANT	Creole	Brooklyn		41			Cycle Inspection / Initial Inspection	2025-05-27	Violations were cited in the following area(s).	04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	5722	CLARENDON ROAD	11203	3475292510	Yes	06/20/2025
QUICK GRILL JAPAN	Japanese	Staten Island		34			Cycle Inspection / Initial Inspection	2025-06-17	Violations were cited in the following area(s).	06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	1445	RICHMOND AVENUE	10314	9176072286	Yes	06/20/2025
BONSIGNOUR	American	Manhattan		42			Cycle Inspection / Initial Inspection	2025-06-18	Violations were cited in the following area(s).	04L	Evidence of mice or live mice in establishment's food or non-food areas.	35	JANE STREET	10014	2122299700	Yes	06/20/2025
CHICK CHICK	Chicken	Manhattan	Washington Heights (South)	25			Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	10H	Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.	618	AMSTERDAM AVENUE	10024	9176731406	No	06/20/2025
CHICK CHICK	Chicken	Manhattan	Washington Heights (North)	25			Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	10H	Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.	618	AMSTERDAM AVENUE	10024	9176731406	No	06/20/2025
CHICK CHICK	Chicken	Manhattan	Inwood	25			Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	10H	Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.	618	AMSTERDAM AVENUE	10024	9176731406	No	06/20/2025
CHICK CHICK	Chicken	Manhattan	Highbridge Park	25			Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	10H	Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.	618	AMSTERDAM AVENUE	10024	9176731406	No	06/20/2025
CHICK CHICK	Chicken	Manhattan	Inwood Hill Park	25			Cycle Inspection / Initial Inspection	2025-05-30	Violations were cited in the following area(s).	10H	Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.	618	AMSTERDAM AVENUE	10024	9176731406	No	06/20/2025
DUNKIN'	Donuts	Brooklyn		34			Cycle Inspection / Initial Inspection	2025-05-23	Violations were cited in the following area(s).	04M	Live roaches in facility's food or non-food area.	365	FLATBUSH AVENUE	11238	9178863304	Yes	06/20/2025
PALOMA COFFEE & BAKERY	Coffee/Tea	Brooklyn		23			Cycle Inspection / Initial Inspection	2025-06-05	Violations were cited in the following area(s).	08C	Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.	349	UNION AVENUE	11211	3109271776	No	06/20/2025
SHAHI DARBAR	Bangladeshi	Queens		61			Cycle Inspection / Initial Inspection	2025-05-29	Violations were cited in the following area(s).	10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	7224	BROADWAY	11372	9295220011	No	06/20/2025
KENNEDY FRIED CHICKEN	Chicken	Queens		13	A	06/04/2025	Cycle Inspection / Re-inspection	2025-06-04	Violations were cited in the following area(s).	08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	11101	ROCKAWAY BLVD	11420	3474953514	No	06/20/2025